Video analysis of tulip flower drawing steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
For coffee flower drawing
Some people insist on repeatedly studying the graphic layout skills to practice.
Some people have no choice but to practice blindly and give up at the end of the day.
Some people love and hate each other, others find it difficult to try.
And some people are enjoying
Multi-level tulips are advanced graphics of solid patterns.
It depends on the push and stack of one layer of milk foam.
Beginners can practice from two levels first.
After proficiency, slowly increase the number of layers.
Steps
1. The coffee cup tilts slightly and injects the foamed fresh milk into the espresso to blend the coffee with the fresh milk.
two。 You can start drawing when the milk is filled with about five or six cents.
3. Fill the middle of the coffee cup with a milk column.
4. Push the steel cup forward slightly to a circle.
5. Lift the steel cup to complete the circle
6. Inject the milk column above the first circle and repeat steps 4-5 to push out six more circles
7. When the sixth circle is about to be completed, lift the steel cup slightly to reduce the amount of milk.
8. Pull the steel cup forward quickly.
9. Quickly pull the line to the bottom of the tulip. Complete
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Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) humans have used bacteria to control food fermentation for more than thousands of years. In ancient times, there was no refrigerator, so the preservation of food fermented with different bacteria was developed; it was accidentally found that fermentation could not only prolong the eating time, but also enrich the flavor of the food.
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The Secret of Milk drawing in Coffee-the knowledge points that beginners are most likely to ignore
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hot steam produced by the dense milk bubbles, into the espresso (Espresso) base, the use of espresso on the layer of coffee oil (Crema) to support the fine milk bubbles composed of tiny bubbles, coupled with the barista's flower drawing skills, the final outline on the surface of the latte
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