Coffee Technology Lists
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[notes of the baristas in front of the street] how did the "one-size-fits-all" swans get trained?
![[notes of the baristas in front of the street] how did the](https://world.gafei.com/uploads/allimg/190425/17-1Z425142935Y5-lp.png)
Today, the editor's little sister pulled a beautiful little swan, so the editor can't wait to write a [Little Swan] flower-pulling tutorial for everyone. Of course, a good-looking [Little Swan] flower must be paired with delicious espresso to make a perfect latte, don't you think? The beans of espresso used by the editor are [Qianjie boutique mix]
2019-04-25 Qianjie coffee notebook a knife stream Little Swan how exercise today editor home -
How to get milk foam? The ideal milk foam is as smooth and delicate as velvet, with a reflective surface?
Soak about 175,200 cc of whole milk chilled to 4 ℃ and pour into a 350 cc jug (milk accounts for about one-third of the pot). After spraying the steam bar of the cleaning coffee machine, insert the nozzle into the bottom of the milk about 1cm to form a foaming angle, and then turn on the steam stick to pump air, at this time the milk begins to spin and make a crisp "squeak" sound, when the foam begins to take shape.
2019-04-24 How milking ideal foam velvet as thick delicate surface reflective -
What are the basic steps of a coffee heart chart? When receiving, the flow is getting smaller and smaller.
The basic steps of the coffee blossom heart chart: merge to four or five minutes full, and inject small flow points at 1/3 locations. Remember that the location of the selected points is very important. If you don't choose well at the first time, the pattern behind will be crooked. When white foam appears after injection, increase the flow slightly and pay attention to the height of the flower jar. The flower jar almost sticks to the coffee surface and swings at a uniform speed, and the foam will naturally expand in all directions.
2019-04-24 Coffee flower heart basic step time flow more and more smaller coffee -
The basic steps of pulling flowers and leaves in coffee? To shake the wrist holding the flower cup from left to right, let it steadily
Espresso Coffee basic steps: (1) Coffee Coffee: since the Latte coffee we use to make the flower is based on Espresso, so a cup of Espresso extracted correctly is also essential. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of its entrance. In this way, you have done exercises to pull flowers.
2019-04-24 Coffee flower leaves basic step left and right shake hold wrist steady -
Dshhpd
When I first came into contact with the hand flush, I didn't quite understand why it was necessary to control the current. The so-called hand flush means directly holding a pot and pouring the water onto the coffee powder. I don't know what big current and small current mean at all, and when I inject water, I don't control the flow as well as others, but suddenly.
2019-04-23 Dshhpd -
How to control the flow of hand-brewed coffee? What are the common mistakes?
When I first came into contact with the hand flush, I didn't quite understand why it was necessary to control the current. The so-called hand flush means directly holding a pot and pouring the water onto the coffee powder. I don't know what big current and small current mean at all, and when I inject water, I don't control the flow as well as others, but suddenly.
2019-04-23 Dshhpd -
Lattes have become popular in China over the past few decades with coffee as canvas and milk as paintbrush
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) lattes have become so popular in China over the past few decades as if you were born to know it. Lattes are no longer new, and you must have seen them even if you haven't drunk them. The amazing thing is that a lot of new things in China have already been upgraded. No.
2019-04-23 Latte coffee for decades China popularity degree canvas milk paintbrush specialty -
Golden honey treatment is named after the beautiful golden color of shell beans exposed to the sun.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Jinmi dries in sunshine, warmth and low humidity, which speeds up the drying time. However, red honey dries in cooler places to slow down the drying time, which increases the time for coffee beans to be exposed to moisture. The drying time of black honey is longer, and in
2019-04-22 Golden treated with belt shell bean sunlight exposure underneath present beautiful golden yellow -
What are the post-processing methods of coffee? What are the ways of drying in the sun?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) tanning (Natural Process) is the oldest and most primitive treatment of coffee beans. The method of treatment is to first pour the harvested coffee fruit into a large trough, the ripe and full fruit will sink to the bottom of the water, while the underdeveloped or overripe fruit will surface.
2019-04-22 Coffee processing which sun drying way all have what professional coffee -
What is the drip method? The difference between drip method and Kawano hand flushing what is the function of hand flushing steaming?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee world is very charming, no matter the aroma, coffee beans, origin, hand brewing process, is a knowledge. Many coffee drinkers must be infatuated with the magic drink of hand-brewed coffee, because everyone has a different taste, so they drink.
2019-04-21 Bit by bit what is it Dharma and Kono style difference hand flushing steaming what function -
Honey treatment is a complex, time-consuming, difficult and easy processing method with strict requirements.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the conditions of honey treatment in coffee workshop (Wechat official account cafe_style) Honey treatment is a more complex, time-consuming and difficult processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar.
2019-04-21 Processing one item comparison complexity time-consuming difficulty degree large processing method -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
[notes of baristas in front street] Japanese ice hands flush "ice cubes": how appropriate is the proportion of "hot water"?
![[notes of baristas in front street] Japanese ice hands flush](https://world.gafei.com/uploads/allimg/190415/17-1Z4151Z64O09-lp.png)
It was said yesterday that [hot hand flushing + Japanese ice hand flushing]. According to yesterday's experimental comparison, the ratio of powder to hot water is 1: 10, 1: 13 and 1: 15, respectively; the ratio of total powder to water after adding 100 grams of ice is 1: 15, 1: 18, 1: 20, and the flavor of hot coffee liquid will be lighter after being diluted by ice, even because the amount of ice is not enough.
2019-04-15 Front street coffee notebook Japanese style ice hand ice cubes hot water proportion how much appropriate -
What is very shallow baking? Does very shallow roasted coffee have to be sour? How to bake coffee in very shallow water
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the well-known roasting degree of coffee is the American term light roasting, medium roasting, deep (heavy) roasting, which can be subdivided into 8 stages, and the difference of roasting degree varies with different regions. The roasting degree and flavor are briefly introduced as follows: (1) Light Roast:
2019-04-15 Extremely shallow roasting what is it coffee will sour how extreme professional -
What is the processing method of lactic acid fermented coffee? Is lactic acid fermentation the same as carbon dioxide treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the three giants of early treatment are solarization, washing, and honey treatment, while the process of post-processing has an extremely important impact on the flavor of coffee. From picking the fruit to removing the peel and pectin, the pectin layer is the most difficult to deal with because it is strongly attached to the coffee bean.
2019-04-15 Lactic acid fermentation coffee treatment method what is it carbon dioxide same professional -
What is Japanese ice hand punch? How do you do Japanese ice hand flushing at home? Body materials need to be prepared.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Japanese iced coffee? The method of making Japanese iced coffee is very simple, first put ice cubes in the coffee cup, and then use the common method to brew the coffee in hot water. ? Soaked coffee such as cold extract usually takes 6-12 hours to make, while Japanese iced coffee is made from
2019-04-15 What Japanese style ice hands home how need preparation figure materials professional -
What's the difference between Sumatra's unique wet planing and wet treatment?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Wet planing and wet treatment is the relationship between seeking common ground while reserving differences? In the traditional wet treatment, fresh coffee cherries remove their pulp (Pulped) and leave them in a concrete pool to ferment overnight for acidification and pectin decomposition. Next, with sheepskin.
2019-04-15 Sumatra unique wet planing treatment occasionally what different professional coffee -
What details should I pay attention to when making coffee? What are the basic principles?
The six basic principles for making coffee are: 1. Choose high-quality coffee beans: please choose sustainable whole-bean coffee, which will be roasted within a few weeks after picking. And if you want to join the third wave of the coffee renaissance (thirdwave), which is now popular across the United States, choose lightly roasted coffee beans so that you can really taste the unique flavor of coffee. Deep baking
2019-04-15 Brewing coffee attention what details basics principles what is brewing -
What details should I pay attention to when making coffee? What are the basic principles?
The six basic principles for making coffee are: 1. Choose high-quality coffee beans: please choose sustainable whole-bean coffee, which will be roasted within a few weeks after picking. And if you want to join the third wave of the coffee renaissance (thirdwave), which is now popular across the United States, choose lightly roasted coffee beans so that you can really taste the unique flavor of coffee. Deep baking
2019-04-15 Brewing coffee attention what details basics principles what is brewing -
What is the Japanese ice hand rush? Hot hand flush with ice is a Japanese ice hand flush?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the weather is slowly getting hot, it is very suitable for a cup of iced coffee! If you want iced coffee but you don't have a curling kettle and you don't want to wait a day or two, have a Japanese ice hand. But what is the Japanese ice hand? | Japanese ice hand rushes the so-called
2019-04-14 Japanese style ice hand what is it hot hand Chongjia that is