Coffee Technology
Latest articles, industry insights and brewing guides
Where is the difference in the treatment of yellow honey, red honey and black honey? Why is it called honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why is it called honey treatment? There are three main ways to treat coffee: sun exposure, water washing and honey treatment. The sun drying method is to directly expose the coffee cherries before removing the shell and pectin layer; the water washing method is to screen the coffee pulp before exposure and ferment to remove the pectin layer.
Which coffee beans are suitable for anaerobic fermentation? Introduction to the process of anaerobic fermentation treatment
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Which coffee beans are suitable for anaerobic fermentation? Introduction to the process of anaerobic fermentation treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
![[Qianjie barista's Note] is it better to extract strawberry filter cups by stages or with a knife?](https://world.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
[Qianjie barista's Note] is it better to extract strawberry filter cups by stages or with a knife?
We discussed the day before yesterday that [strawberry filter cup] extracted a shallow roasted coffee bean under different grinding pairs. It was found that the extraction rate of V60 was higher, and the flavor was more complete and hierarchical. If you like the rich fruit flavor, you can thicken it a little bit. For details, you can see: "what grindness is needed for strawberry filter cup to boil light baked beans?"
Characteristics of anaerobic fermentation treatment is there any good coffee in anaerobic fermentation treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to several information found on the Internet can be summarized as follows: what are the characteristics of anaerobic fermentation treatment? #. Fermentation in a closed environment can reduce the uncontrollable factors of the external environment on the fermentation process. #. Fermentation for a long time in an oxygen-free environment
Description of Coffee Flavor and taste by anaerobic fermentation
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You can try to make a strong cup of coffee at home, using a gas stove or an electric stove.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) first prepare raw materials, coffee beans, water, sugar (preferably granulated sugar), instead of coffee machine cooking utensils, preferably a self-filtering glass pot, if not, an ordinary aluminum teapot or even a small pot can be used. The next step is to grind the coffee beans. Find a clean one first.
Novice pull flower | how many of the 14 decomposition actions before latte drawing have you done?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have not contacted before, milking is indeed a big challenge. It is not only the technical difficulties, but also the operation of the coffee machine equipment. How to control the size of the steam? How to control the milk temperature? You need to learn to understand what a good bubble looks like.
![[notes of baristas in front street] what kind of grindness does it take to brew strawberry filter cups?](https://world.gafei.com/uploads/allimg/190331/17-1Z3311P049302-lp.png)
[notes of baristas in front street] what kind of grindness does it take to brew strawberry filter cups?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor recently fell in love with the lovely [strawberry filter cup]. The design shape of the inner ribs of this filter cup is a little distributed structure, which looks like the small seeds on the strawberries, and the pore diameter at the bottom is relatively small, so its flow rate should be relatively slow.
What is the definition of mocha coffee? Can all coffee with chocolate be called mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) mocha coffee Mocha means chocolate in Italian. Mocha coffee naturally means chocolate coffee. When mellow coffee, rich milk, smooth whipped cream and sweet chocolate are perfectly combined, no one can resist
Coffee can be extracted by brewing, pressurizing, gravity, soaking and cold soaking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) extract coffee: the easiest way to brew coffee is to put the coffee in the cup, add hot water, while it cools, the coffee will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to eat coffee at the bottom of the cup
How to distinguish the Origin of Honey-treated Coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the name "honey processing" itself may be a little misleading. Most people who have heard or drank honey to treat coffee beans will think that honey treated coffee beans is a description of aroma or a taste, or even honey is added to the coffee bean processing, otherwise
Flavor characteristics of honey-treated coffee beans yellow honey red honey black honey describe how to cook coffee beans treated with honey
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) some plantations that have not used honey to treat coffee beans in the past have to use the tools at hand to deal with the coffee. Since raw bean processing plants in most regions, such as Latin America, Kenya and Ethiopia, used to use water to transport coffee and raw beans
Does the black honey treatment have the sweetest coffee bean flavor because it retains the most pectin?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) three major treatment methods of raw coffee beans we know that the treatment of raw coffee beans can be roughly divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: protection
![[Qianjie barista's Note] which total proportion of powdered water is suitable for ice-fire flushing?](https://world.gafei.com/uploads/allimg/190327/17-1Z32H04K5U2-lp.png)
[Qianjie barista's Note] which total proportion of powdered water is suitable for ice-fire flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) yesterday a friend asked the editor about the previous [ice fire] powder ratio, at that time, the comparison between [ice fire] and [ice hand] only compared the flavor of the coffee liquid extracted between the two, without testing the flavor after the ice melted, and then sent.
Five positions for making coffee by hand
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without
Description of flavor and taste characteristics of honey-treated coffee beans description of honey-treated coffee beans
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Is the quality of coffee bean solarization good? what is the difference between coffee bean solarization and honey treatment?
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Introduction to the advantages of coffee bean solarization process description of flavor and taste
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Introduction to the difference between Coffee Bean washing treatment and semi-washing treatment
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