Coffee Technology
Latest articles, industry insights and brewing guides
Siphon pot (Syphon) is commonly known as air stopper or siphon type, which is easy to operate to make good coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon) commonly known as "plug wind pot" or "siphon", is a simple and easy to use coffee brewing method, is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the alias of "plug wind", it has nothing to do with the siphon principle.
What is the difference between the extraction principle and taste of siphon pot and hand-flushing pot? The difference between siphon and hand-made coffee
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot (Syphon), commonly known as plug-wind pot or siphon type, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has a nickname of plug style, it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of thermal expansion and cold contraction.
Which foam is easier to dissipate from whole milk or skim milk? which is better to make coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) high-calcium and skim milk can not foam, please use fresh high-fat milk (note: it is the kind to be drunk on the same day; some milk companies will add milk powder: can not foam, because only fresh milk fat in a high rotation or compressed air
The best temperature for milk foam is about 60 ℃.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you make milk foam to make hot fancy coffee, of course, heat the milk to 60, (you can choose full-fat milk or high-fat milk, milk with high fat content is also high in milk protein content, the milk foam is stronger and denser, milk with high fat content, taste
What is the difference between half-sun and honey-treated flavor and taste? Is it better to drink in half-sun or honey treatment?
For information, please follow the coffee workshop (Wechat official account cafe_style) Brazil is full information, please follow the coffee workshop (Wechat official account cafe_style)
What's the difference between washed coffee and semi-washed coffee? The characteristics of coffee semi-washing method and coffee water
Please pay attention to the coffee factory (Wechat official account cafe_style) after the coffee fruit is picked, it will not immediately become the coffee beans we see, need to go through a certain amount of treatment, there are three methods: sun treatment, water washing and semi-washing. Let's talk about washing and semi-washing today. Because of the shortcomings of the sun method, the Dutch invented the water washing method in the mid-18th century.
![What are the differences in the treatment of several common coffee beans, [sun exposure, water washing, honey treatment]?](https://world.gafei.com/uploads/allimg/190222/19-1Z222140512334-lp.jpg)
What are the differences in the treatment of several common coffee beans, [sun exposure, water washing, honey treatment]?
For information, please follow the coffee workshop (Wechat official account cafe_style) 01. Natural solarization is the oldest treatment in existence. This method is still used in places such as Ethiopia and Brazil. The fruit begins the process of sun drying without treatment after picking. It can be dried with a mechanical dryer, or it can be laid on a yard, on a drying table, on a tarp or
Beginners practice flower drawing | Water control, detergent and water are used to practice coffee flower drawing for the poor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Water Control exercise Section 1 fixed height in-situ injection turn a cup into the basin, control the flow distance (that is, the distance between the tip and the landing point) is 10CM~15CM is about a little higher than an adult's fist, so that the water accurately falls in the center of the cup, but
Yejashaffe is a small town. Yega Chuefei grows coffee beans, which are washed with water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei is a small town, 1700 meters above sea level, is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means [settle down], and [cheffe] means [wetland], so [Yejia Xuefen] means [let me].
How much do you know about Manning's unique wet planing?
For information, please follow the coffee workshop (Wechat official account cafe_style) in the boutique coffee world, Manning Coffee especially refers to Arabica produced by Lake dopa and Lake Azitawa in Sumatra. Manning Coffee is low sour, low sweet and high mellow. it is praised for its spicy taste and wild flavor. Soil, water and variety are the main reasons for its special flavor.
Yellow honey, red honey, black honey processing difference in which kind of processing method is better to drink black honey processing flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yellow honey, red honey, black honey processing, where is the difference? When you buy honey treated coffee, you usually have yellow honey, red honey, black honey these choices, you may also have heard of these honey treatments to retain the percentage of pectin layer, and what exactly does this mean? coffee
What is the rise of online celebrity honey treatment in recent years? what are the brands of honey coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in recent years the rise of online celebrity honey treatment is good? why is it called honey treatment? There are three main ways to treat coffee: sun exposure, water washing and honey treatment. The sun drying method is to directly expose the coffee and cherries before removing the shell and pectin layer, and the water washing method is before exposure.
Which method of washing coffee beans in the sun is more complex? the process of sun treatment of coffee beans with high price
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the current coffee bean sun treatment, mostly using African-style viaduct, viaduct can effectively block the moisture and soil on the ground, and increase air convection. In the process of sun exposure, the temperature will also be strictly controlled to prevent the high temperature from causing excessive fermentation. Coffee bean day
Flavor introduction of coffee tanning treatment what is the difference between washing and honey treatment of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) first to clarify an idea: treatment process = fermentation process coffee bean treatment is the process of picking coffee cherries from fruit trees and treating them into roasting raw beans. This process can also be regarded as the process of coffee bean fermentation. Just like wine needs
COE bid gold is the highest | Colombian Paradise Manor Coffee characteristics Colombian Coffee Special treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia's three Codiera mountains run north and south, extending into the Andes, local coffee farmers grow coffee along the highlands of these mountains, with diverse climate production conditions; also because of changes in topography and altitude, Colombia's coffee industry
Description of Natural drying Flavor of Coffee Bean by Solar treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after picking the coffee cherries from the tree, the exocarp pulp and pectin should be removed, a process called raw bean processing. Raw coffee beans are treated in different ways, and they largely determine the taste and quality of coffee! Today, let's talk about the major points.
The characteristics between semi-washing and Sumatra wet planing in the treatment of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) semi-washing: transfer the red fruit into the pulp screening machine to remove the pulp, then move the red fruit into the sink for fermentation, move the pectin coffee beans to the outdoor bean drying farm to dry. When the water content reaches 10.5% Mel 12%, the coffee fruit is stored in a special container to ripen. Regrinding
The characteristics between semi-washing and Sumatra wet planing in the treatment of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) semi-washing: transfer the red fruit into the pulp screening machine to remove the pulp, then move the red fruit into the sink for fermentation, move the pectin coffee beans to the outdoor bean drying farm to dry. When the water content reaches 10.5% Mel 12%, the coffee fruit is stored in a special container to ripen. Regrinding
Which one do you prefer between the two ways of running with ice hands? The operation method of Japanese hand flushing get
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) usually when we do ice hand flushing, we usually add ice in the sharing pot, but the editor saw a very interesting practice some time ago, that is, add ice in the filter cup to pour back the extracted high concentration coffee liquid. The editor is a little curious about these two ways.
How to practice Coffee and where can you learn the skills of how to beat Milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee flower how to practice? The best answer to the question of caffeine: 1: that means your foam has not been beaten well, that is, there are many reasons for failure, such as a milk bubble pot, in which there is sleep, not dry enough, or the wrong choice of milk, and the method of milking is not right for you.