What is the definition of mocha coffee? Can all coffee with chocolate be called mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mocha Coffee
Mocha means chocolate in Italian. Mocha coffee naturally means chocolate coffee.
When mellow coffee, rich milk, smooth whipped cream and sweet chocolate are perfectly combined, no one can resist her seductive charm. Mocha coffee is very sweet, unique flavor, with a strong chocolate flavor, quite a lady temperament.
The practice of chocolate coffee
1.
Prepare ingredients: plain coffee, milk, chocolate sauce
Add the right amount of water to the coffee machine, then put the coffee in and cook it.
Pour the brewed coffee into the cup
Pour the foam into the coffee cup
Sprinkle the foam with chocolate sauce.
1. Choose plain coffee for coffee.
two。 The temperature of milk should not exceed 80 degrees.
3. Chocolate sauce is cold and tastes good
4. The best time to drink coffee is 9 / 30 / 11 / 00.
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee can be extracted by brewing, pressurizing, gravity, soaking and cold soaking.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) extract coffee: the easiest way to brew coffee is to put the coffee in the cup, add hot water, while it cools, the coffee will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to eat coffee at the bottom of the cup
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[notes of baristas in front street] what kind of grindness does it take to brew strawberry filter cups?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor recently fell in love with the lovely [strawberry filter cup]. The design shape of the inner ribs of this filter cup is a little distributed structure, which looks like the small seeds on the strawberries, and the pore diameter at the bottom is relatively small, so its flow rate should be relatively slow.
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