Coffee review

Novice pull flower | how many of the 14 decomposition actions before latte drawing have you done?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have not contacted before, milking is indeed a big challenge. It is not only the technical difficulties, but also the operation of the coffee machine equipment. How to control the size of the steam? How to control the milk temperature? You need to learn to understand what a good bubble looks like.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If you haven't touched it before, milking is really a big challenge. It is not only the technical difficulties, but also the operation of the coffee machine equipment. How to control the size of the steam? How to control the milk temperature? Understand what a good bubble looks like. You have a lot to learn.

But don't be afraid, I will help you master the skills of milking better. I have trained more than 100 baristas. Here are 14 key steps I have summed up on milking.

[1] prepare milk [2] Clean the steam nozzle [3] position of the steam nozzle [4] place the vat [5] start milking [6] feel the temperature by hand [7] put in more steam [8] adjust the position of the vat [9] pay attention to the temperature of the milk [10] turn off the steam [11] put down the vat [12] Clean steam The steam nozzle [13] treated the milk [14] and began to draw flowers.

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