Coffee review

You can try to make a strong cup of coffee at home, using a gas stove or an electric stove.

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) first prepare raw materials, coffee beans, water, sugar (preferably granulated sugar), instead of coffee machine cooking utensils, preferably a self-filtering glass pot, if not, an ordinary aluminum teapot or even a small pot can be used. The next step is to grind the coffee beans. Find a clean one first.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

First of all, prepare raw materials, coffee beans, water, sugar (preferably granulated sugar), cooking utensils instead of coffee machines, preferably self-filtering glass pots, if not, ordinary aluminum teapots or even small cooking pans.

The next step is to grind the coffee beans. First find a clean cloth, preferably a drawer cloth, then sew the drawer cloth into a small pocket, put the coffee beans in, fasten the mouth of the bag with a rubber band, and then pound the coffee beans with a small hammer until you think the coffee beans are almost crushed. Twist it with a rolling pin, or use some other substitute until the coffee beans are crushed into powder.

You should also grasp the proportion of the ingredients before you start cooking. 50 grams of coffee powder, with 1 liter of water and 100 grams of sugar, or with some milk or something.

If you are using a self-filtering glass pot, you should first boil the water with other utensils, pour it into the glass pot, insert the filter, put it on the heating device (gas stove or electric stove), and put in the pre-ground coffee powder. After starting to brew, when you see that the coffee has risen to half, switch to a low heat, stir while cooking, so that the coffee powder is fully mixed with water. After about 3 minutes, take the glass pot off the heating device and wait for it to self-filter. Until the glass pot makes a sound, pull out the filter, and the delicious coffee is ready. If you use an ordinary teapot or a small cooking pot, you should first boil the water, then put in the coffee powder, stir it, stir it well, and then change it to low heat, about three minutes, while stirring, then cover it until the coffee dregs are precipitated and filtered out.

As for the sugar prepared at the beginning, it should not be put in until the coffee is made, otherwise it will stick to the bottom of the pot and cause trouble, as well as milk.

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