Introduction to the advantages of coffee bean solarization process description of flavor and taste

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Coffee beans are not born with dark brown beans. Coffee fruit is shaped like a red jujube fruit, each fruit has two coffee beans, the coffee fruit, coffee beans after processing, will be what we usually see. Coffee production includes harvesting, processing, peeling, picking beans, roasting, storage, grinding, brewing and other processes, in which the "treatment" step is one of the initial keys to affect the flavor of coffee.

Tanning is the oldest method of treatment. according to literature, Arabs began to use coffee beans to treat coffee fruits as early as 1000 years ago in the 11th century. Coffee was called "Arab wine" when it was introduced into the West from the Arab world because of its refreshing effect.

1. Remove floating beans

Pour the coffee beans into a large tank, the underdeveloped inferior beans will surface, and the ripe and full fruits will sink to the bottom of the water. At this time, the floating beans on the surface will be removed, that is, the steps of removing floating beans will be completed.

two。 Insolation

Spread the coffee fruit evenly in the exposure field and turn it several times a day. This process usually lasts about 3 weeks, depending on the local climate. When the water content inside the coffee bean drops to 10-14%, the step of the coffee bean solarization is completed.

3. Remove the shell

After the end of the sun, the outer layer of the coffee seed has been dry and hard, at this time, use the sheller to remove the shell, that is, to complete the coffee bean sun treatment step.

Advantages:

Tanning method does not need water except for the steps of removing floating beans, and a bucket of water can be reused with low cost, so it is widely used in areas where water resources are not abundant and less affluent.

Disadvantages:

1. Sunburn method because the coffee beans must be placed outside, so there are often a lot of dead branches and leaves and other impurities mixed with it.

two。 Because it is the use of the sun's energy, the degree of dryness of coffee beans is not easy to control, resulting in coffee fruit "overdrying" situation, internal coffee beans are damaged as a result.

3. In the process of the sun, because the pulp has not been removed, it is often moldy and rotten.

Flavor:

Because the sun drying method is to let the coffee fruit dry naturally, the coffee beans can ripen naturally inside the fruit and will not be disturbed by the external environment, so the coffee beans treated by the sun method will enlarge their own flavor, mellow and strong flavor. and give off a sweet taste.