Coffee Technology
Latest articles, industry insights and brewing guides
Flavor characteristics of washed coffee beans what's the difference between washed and sun-washed Yega Chuefei?
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Introduction to the advantages and disadvantages of coffee bean solarization process introduction of red wine treatment by coffee bean tanning method
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Introduction to the Flavor of Coffee beans by Solar treatment
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Coffee Bean Solar method Yemen Moka Ethiopia Hara Brazil Indonesia Coffee Solar method
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Introduction to the Flavor characteristics of Water-washed Coffee beans
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Explain in detail the water washing method of coffee and raw beans: how long is the water washing method? What are the precautions?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) every coffee producer needs to understand several factors that affect coffee quality, namely, estate management, raw bean processing after coffee harvest, coffee roasting, and coffee brewing. Each of these four stages will affect the quality of coffee. Coffee producers do not have to
Coffee blossoms in Hong Kong Coffee blossoms are so cute that they can't bear to drink the origin of Coffee blossoms
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Coffee pull milk perfect fusion skills from scratch to learn coffee pull method coffee pull video
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Coffee flower drawing method steps coffee flower drawing props introduction of coffee flower drawing principle
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The coffee brewed from the mocha pot is not called mocha coffee, nor is it a mocha.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) mocha pot it is an ancient and practical tool, it does not need professional coffee production knowledge, nor complex movements can simply make a strong and mellow coffee at home. But! The coffee made from the mocha pot is not called mocha coffee.
The correct gesture of Coffee pattern Coffee pattern
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The world champion of flower drawing teaches you the skill of coffee flower drawing, the skill of making coffee flowers with milk foam and how to beat them.
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How to choose the grinding degree of Philharmonic pressure? How to use Philharmonic pressure to make coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more handy, occasionally want to try other brewing methods, happen to be interested in this instrument recently, so the editor is going to use Philharmonic pressure to make a cup of coffee! But the editor suddenly thought of a problem, if you press it with the Philharmonic.
There are five differences in the honey treatment of coffee beans. The water washing method also has full water washing and half water washing.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment Honey (Miel) Processing honey treatment through the machine to remove the peel and pulp, retain pectin for sun drying. White Honey honey 80% mae 90% pectin was removed. Yellow Honey yellow honey retains 50% pectin and has no fermentation. Accept the most
Classification rules of Costa Rican honey treatment: differences among white honey, yellow honey, gold honey, red honey and black honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much honey does this Costa Rican honey-treated coffee have? It sounds garrulous, but you may be familiar with these coffees marked with honey treatment, sun treatment and washing, and you may have heard of red honey and black honey, but seldom hear the shopkeeper explain their differences.
Try to brew a cup of coffee from Manor Erida, Panama, with a strong aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) morning life without a cup of coffee. There are many ways to make coffee, such as press pot, drip coffee pot, etc., but if I can only choose one way to ensure good taste, convenience and save money, then I will definitely choose Philharmonic to press a slightly odd gadget.
The analysis of the details of the coffee making in the French pressure pot and the decomposition of the two brewing methods of the French pressure pot.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) due to the influence of Italian coffee, more people are now familiar with Italian coffee or its derived fancy coffee. But for most people, it takes too much effort to make a cappuccino or something at home or in the office.
Coffee flower how to practice coffee flower how to practice pattern is not crooked coffee flower how to practice love skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when beginners learn coffee pattern, how to practice coffee pattern? You can first practice simple patterns such as apples, hearts, leaves, flowers, etc., and never teach difficult coffee flowers at the beginning! How to practice coffee flower drawing is not just a visual appreciation.
Why coffee beans are rich in sun flavor and water-washed coffee beans are cleaner? Is it sour in washed coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) sun drying and water washing coffee beans have their own advantages and disadvantages, sun processing method is simple, as long as the use of sunlight to dry coffee fruit, but because it is very dependent on several consecutive worship of the sun, so it is limited by the weather, if it rains in a few days, it may make
Water washed coffee beans sun coffee bean flavor difference why coffee beans are divided into the sun? Washed coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before you know how to treat raw beans, you must first understand the structure of coffee fruit! The coffee fruit appears green at first, then it changes to red, yellow or orange according to the variety after ripening. It is also known as the coffee cherry because it looks like a cherry.