Coffee Technology
Latest articles, industry insights and brewing guides
Will coffee flower-pulling make coffee taste better? (above)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) likes to pull flowers not only to take good pictures, but also to add milk sweetness and fullness to the coffee. But does pulling flowers really make coffee taste better? Imagine walking into a coffee shop affected by the "third wave of coffee" and ordering a cup of white coffee (flat white).
Insufficient coffee extraction? Superb? How to know by tasting?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article will be based on the basic theory of coffee extraction, as well as tasting coffee in three cases: over-extraction, under-extraction and ideal extraction. Extraction can be said to be the most important but least understood part of coffee brewing. Extraction represents everything. If there is no extraction or even no
It's not coffee, it's art! Super show off to break your imagination!
Professional coffee knowledge exchange more information about coffee beans please follow Miss Coffee Workshop (official Wechat account cafe_style) the hot latte you ordered! With the hot latte served on the table, it caused a burst of exclamations all over the table: "how cute!" the white foam on the coffee made a lovely cat, and cleverly drew the eyes, beard and ears with different colors, and along with the cup.
Make coffee without knowing how to teach coffee-making skills!
Coffee workshop (Wechat official account cafe_style) Coffee is really one of the most indispensable drinks for modern people, whether it's a boost at work or a leisurely afternoon tea with dessert in the afternoon, there is no shortage of coffee. But how to brew coffee to make a mellow cup of coffee?
What are the processing methods for coffee beans? What are the common processing methods for analyzing coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Semi-water washing Semi-water washing is also called wet stripping or wet planing. The difference with other treatment methods is that the coffee beans are not directly dried to the moisture content of 11~12% in the process, but the surface shell is removed when the moisture content is about 30~35%, so that the green beans can be dried.
What is Sumatran wet planing? why Sumatran coffee is mostly wet planed.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sumatran coffee is fascinating for its charming Chinese fir herbal flavor and unique spice flavor, and such a unique coffee on the coffee map, do you know their real growth environment? Sumatra is located on the equatorial line, and most of the island is heated.
Pay attention to the following! You can also make beautiful coffee carvings at home!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We like to watch the patterns on the coffee when drinking coffee, although it takes a lot of time to practice, if you want to bring out a cup of coffee with a beautiful design at home, it only takes a few steps. I want to prepare coffee with a beautiful design at home, but I don't.
How do I play the coffee foam? What is the standard of dense milk foam?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the first point is that the surface should be reflective. This statement is very objective and direct, at least it can be used as a standard to be seen by the naked eye. The second point is that there is no coarse foam on the surface. This requires a lot of foam control, of course, this is also
The biggest difference in washed and sun-dried coffee beans is which treatment method costs more
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the semi-washing method of washed and sun-dried coffee beans, also known as wet peeling method or wet planing method. Unlike other treatments, coffee beans are not directly dried to a moisture content of 1112%, but to a moisture content of about 3035% before removing the surface crust.
How does washing coffee beans make coffee have different flavor description of different treatments of sun and water?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) traditional sun natural treatment process is quite laborious, hand-harvested high-sugar cherries, first placed in the African viaduct in the sun for about 10 days, and then put into the plastic cloth covered greenhouse to create more direct heat, continuous drying, or the harvested coffee cherry
Water-washed sun-cured coffee beans explain in detail the difference in the taste of water-washed sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when drinking coffee usually look at the labels of the merchants will always say what sun, water washing, honey treatment and other treatment methods, sun, water washing is also relatively easy to understand, but what honey treatment, wet planing, really do not understand what the ghost is, so the editor now
What time should I pay attention to when making coffee? What are the steps for making coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to brew coffee. Using the machine to make coffee is simple, convenient and delicious. However, I still like follicular coffee that can tell my personality. The girl who looks very calm, the accident is an impatient person. An old man who looks impatient.
Golden honey treatment black honey treatment difference between what is golden honey treatment and why there are so many honey treatments
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Golden honey treatment and black honey treatment, completely retain the pectin layer, but the biggest difference is that the exposure process of black honey treatment should pay great attention to the temperature and drying speed, and strive to dry in a low temperature, dry and cold environment, so that the nutrients of the pectin layer do not have the opportunity to brown and ferment.
What is golden honey treatment? does the degree of golden honey treatment directly depend on the amount of pectin retained?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) honey treatment, almost synonymous with Costa Rica! Honey treatment was first born to improve the fermented water washing method, which has a history of hundreds of years; there are two kinds of water washing methods, one is the traditional water washing method which consumes a lot of water, and the other is in a mechanical way.
Always fail to pull flowers in coffee? Maybe you haven't noticed the following points.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pour out the milk foam, in the coffee surface to form a beautiful pattern ── this is Latte Art, one of the most fancy technology in espresso. But in the actual operation, I found that it is not so simple and easy. First of all, what is the layer of flower floating on the surface of the coffee?
Introduction of common hand-brewing techniques what is segmented extraction?
It is said that the brewing method of hand-made coffee is divided into eight major schools: one-knife school, three-knife school, volcanic school, meteorite school, Matsuya school, pressing powder school, mixing school and bit-by-bit school. Each of the major schools has one seat in the coffee martial arts, and the three-knife school belongs to the segmented extraction.
Pectin retention more dense processing method sweeter yellow honey red honey black honey white honey what is the difference?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) honey treatment method, called HoneyProcess or Miel Process, called Honey Coffee, Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala) and other coffee gardens have adopted this method. so-called honey treatment
Advantages and disadvantages of sun treatment method, water washing method and semi-washing method
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) washing treatment will remove the sticky pulp from the coffee beans before drying, so as to ensure that the drying process will not over-ferment or produce more mold, the cost of washing is higher than the sun treatment. The first step is to pour the coffee into the sink after picking and cook.
What's the difference between the French kettle and the Philharmonic press? Which is better, French kettle or Philharmonic?
They are also convenient and fast coffee brewing utensils, with a French kettle and Philharmonic pressure in their names. What's the difference between the two? Today, the editor is going to make a comparison. What is the difference between these two kinds of instruments? Let's first get to know what the French kettle and the Philharmonic pressure are. The French kettle FrenchPress originated in France around 1850.
What is the channel effect? Why is there a channel effect? How to avoid the channel effect
Time to do concentration, obviously the parameters are all right, but is to make a very strange cup of coffee, but also sharp and light to drink, knock down a look pressed powder there is a hole, this is very amazing! Why is there a hole in pressed powder? Does this hole have anything to do with the concentrated taste? Channel effect the reason why there is a hole in pressed powder is