Coffee Technology
Latest articles, industry insights and brewing guides
How to drink washed coffee the characteristics of normal drinking method of washed coffee and sun-cured coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee fruit has to be picked and processed before it can become our common coffee raw beans. The most common ways to handle coffee are drying and washing. The drying method is the most primitive method, which is harvested immediately after the fruit is ripe and laid in a flat open space.
Wash and sun coffee Wash coffee Normal drinking method Wash coffee beans Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method: The focus is on the fermentation of coffee fruit after peeling, and washing off pectin with water after fermentation. One of the treatments used is to pick the coffee berries, remove the immature fruits and miscellaneous leaves, remove the outer skin of the fruits, pick out the beans, then wash and soak the beans,
Water-washed coffee what are the characteristics of washing coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee shop (Wechat official account cafe_style) when buying coffee, have you ever paid attention to the treatment of coffee beans? If you are drinking coffee in this way, you must not know how to taste coffee. You might as well order a cup of fine coffee next time, look at the producing area and treatment of these coffee, listen to the barista's explanation, and taste it carefully.
Foaming skills | how to find the right angle of the steam stick and how to deal with the dense foam?
Recently, it has been found that many enthusiasts and newcomers are still more concerned about the problem of foam, so I will summarize my personal experience for some of them. It is recommended to use full-fat milk with a fat content of 3.2-3.8%. Using Weiji fresh milk as a reference temperature is too high and tastes bad, and it will destroy milk molecules and cause flavor loss, protein coagulation, poor fluidity, etc., low temperature (premise
Coffee brewing techniques| Three-stage extraction and stirring method| How do you make coffee?
We have talked about the equipment for making coffee, the storage method of beans, etc., and now we begin to enter the most important step, coffee! Generally speaking, there are two kinds of brewing techniques that we often see: three-stage water injection method and stirring method. Now let's take a look at what's different between these two methods. How exactly is it used? The three-stage water injection method is our most common method.
Characteristics of Sumatran Wet planing Coffee beans: differences between Indonesian Wet planing and washed and Sun-cured Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every year March and September-December is the Sumatra harvest season for manning, and now most coffee farmers only harvest all-red coffee cherries. After collecting the coffee cherries in the morning, the coffee cherries will be peeled and peeled in the afternoon. Sumatra has an excellent natural environment.
How to drink coffee beans with wet planing _ the relationship between wet planing and three-stage drying _ what is wet planing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for the coffee industry, Manning is a very special presence. Its name comes neither from the origin nor from the bean seed, but from a misunderstanding caused by a language exchange. The story goes something like this: during World War II, during the Japanese occupation of Indonesia, a Japan
What kind of raw bean treatment is the "wet planing" in Sumatra? Wet planing coffee beans drink correctly
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the world of raw coffee bean treatment, some words are already familiar, such as sun exposure, washing whether or not you have the opportunity to visit the producing areas, understanding the handling of raw coffee beans can better guide our consumer operations, such as roasting, brewing, and perception during tasting.
What is the Sumatran wet planing method? Introduction to the characteristics of wet planing of coffee beans (Wet hulled)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Wet planing coffee beans are the tradition of Indonesian coffee in Sumatra, according to the president of the Indonesian Fine Coffee Association (SCAI) said Semi-washed Wet hulled, here its specific steps are as follows: ● first step: harvest every year from March to May and September to December is Sumen
The difference between wet planing and wet treatment. Why do Mantenin coffee beans use wet planing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is the relationship between wet planing and wet treatment seeking common ground while reserving differences? In the traditional wet treatment, fresh coffee cherries remove their pulp (Pulped) and leave them in a concrete pool to ferment overnight for acidification and pectin decomposition. Next, with parchment
The Story of Indonesian Gold Manning and Wet planing. How to drink coffee beans made by wet planing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the boutique coffee industry, Manning coffee is praised for its spicy taste and wild flavor. Soil, water and variety are the main reasons for its special flavor. As the local climate is very humid, the drying of coffee tends to increase by 4% compared with other areas.
Coffee bean wet planing Giling Basah or Wet Hulling?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing method. This is a coffee processing method exclusive to Indonesia and two or three surrounding coffee producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, Wet Hulling. The earliest translation of this word in China
Why do Indonesian coffee beans use wet planing? complete treatment steps of wet planing of Indonesian coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many friends are full of curiosity about the wet planing method. They want to know the difference between the wet planing method coffee beans and the traditional washing and sun treatment methods. In fact, we have also talked about the specific treatment methods before. Today, we will systematically talk about the past life and present life of the wet planing method. ● Sumatra Coffee
The whole process of coffee bean wet planing method _ Sumatra Mantenin coffee bean wet planing method
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing processing of coffee beans is a tradition of Indonesian Sumatran coffee, according to the president of the Indonesian Fine Coffee Association (SCAI) said Semi-washed Wet hulled, here its specific steps are as follows: ● first step: harvest 3 to 3 per year
Introduction to wet planing of coffee beans. Characteristics of wet planing of coffee beans. Is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Today the editor will introduce to you a method of treatment that we have not heard of very often. ● wet planing (Giling Basah) this is a coffee processing method exclusive to Indonesia and two or three surrounding coffee-producing countries. Giling Basah is Indonesian and literally translated as scraped off under wet conditions.
Why do Indonesian coffee beans need to be wet planed? How does the flavor of wet planed coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Do you really understand the meaning of wet planing method? Indonesia is a country where humidity ranges from 70% to 90% year-round, typhoons are common in some areas and rainfall exceeds 2000 mm per year. Why is Indonesia producing coffee defective? and how nature gives them
Why is the color of washed coffee beans turquoise? what varieties of washed coffee beans are recommended?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) complete washing (Washed): the use of washing and fermentation methods to remove the skin, pulp and mucous membrane, the use of water washing on the farm must build a wash pool, and can introduce a continuous supply of live water. When dealing with it, the beans that are mellow are put into the pool and passed back and forth.
What is water washing coffee beans? the difference between water washing and natural washing
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) ● washing method in the washing process, the peel and pulp of the fruit are treated by a special desizing machine and the coffee beans are peeled off. The coffee beans then enter the fermentation tank for fermentation treatment so that the mucous membrane is no longer sticky. The sugars in the mucous membrane are decomposed during fermentation. According to the fermenting hand
What do you mean by washing coffee beans? advantages and disadvantages of washed coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) another way to treat raw coffee beans by washing (Washed Processing / Wet Processing). ● treatment process 1) picking (same sun exposure). It is divided into machine picking and manual picking. High-quality coffee must be picked manually and choose a fully mature coffee.
How to tell whether coffee beans are insolated or washed? The biggest difference between sun-cured coffee and washed coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A successful cup of coffee is strictly handled from the beginning of a raw coffee bean. The treatment methods of raw coffee beans can be divided into sun drying method and water washing method, which method should be used according to the local climate, environment and the characteristics of coffee beans. Coffee and raw beans pass by