Coffee Technology
Latest articles, industry insights and brewing guides
What are Indonesian wet-bubble coffee beans? What are the flavor characteristics of coffee wet planing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is widely grown in different countries, different growing environments, and so on, will affect the taste of coffee. Asia has a large area of land and has many different kinds of beans in coffee-growing areas. The most famous ones include caffeine from Indonesia.
What is the flavor of coffee wet planing? what are the characteristics of Indonesian wet soaked coffee beans? what is wet planing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the way to refine coffee? What we usually call coffee beans are actually seeds; the fruit of coffee is called coffee cherry fruit (Coffee Cherry). ? Coffee beans are not beans? That is. There are two coffee beans and only 5% coffee in each coffee cherry.
What is the relationship between flesh solarization and honey treatment? What are the advantages?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Pulp insolation is the same as water washing and insolation, pulp insolation has also become a feasible and high-quality method for drying coffee fruits. In Brazil, which was born in 1990, Brazilians could not solve the problem of coffee water in order to give up the rotten suntan coffee, which had been criticized for a long time.
How to cook honey treated beans? | | detailed report of hand punch parameters |
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) their most obvious difference is that from yellow, red, black one is sweeter than one, plus more rich fruit rhyme. The biggest feature is a very amazing sweetness, plum, honey, brown sugar tail rhyme. Our so-called technique is not to regulate the flavor, because the flavor
What is Black Gold's Costa Rican musician series raisin honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the so-called raisin honey treatment is not the invention of black gold, this treatment suddenly became popular, mainly from the 2017 Cup of Excellence Cup in Brazil, the champion Gabriel Alves Nunes said his yellow bourbon used raisin treatment (R
Honey treatment | Flavor characteristics of West Java honey treatment
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment, called HoneyProcess or Miel Process, called Honey Coffee, Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala) coffee plantations have adopted this treatment. The so-called honey treatment
What is the difference between yellow honey, red honey and black honey? What is orange honey treatment?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) according to the thickness of pectin planing, the length of sun exposure (or drying thickness), and the frequency of turning when drying, honey treatment is divided into black honey, red honey, orange honey, yellow honey, white honey. According to the thickness of pectin, it can be divided into black honey, red honey and yellow honey:
Why honey processing is time-consuming, delicate and popular with coffee farmers
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method can not be simple, processing takes a long time and must be handled carefully. What steps does honey processing involve? First, coffee farmers select ripe coffee cherries from the coffee tree and sift them out of the outer pulp, as mentioned above, to retain the outer fruit of the coffee bean.
What are yellow honey treatment, red honey treatment and black honey treatment respectively?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, yellow honey treatment of raw coffee beans yellow honey treatment of raw coffee beans the longest light time. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity
How to grade the coffee beans after honey treatment? What is the difference between black honey, red honey and yellow honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said that honey-treated coffee beans how to grade? The honey treatment of raw coffee beans is to remove the peel and pulp and retain some or all of the mucous membranes (honey). Today, some Costa Rican growers grade honey-treated coffee beans according to the color of the coffee.
How many kinds of honey treatment are there? Is there a color grade for honey treatment?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). Nowadays, some Costa Rican growers grade honey-treated coffee beans according to the color of their coffee. There are three levels: yellow, red and black. The change in color results from the length of light during the drying process of coffee. Light of raw coffee beans treated with yellow honey
Three major treatments for raw coffee beans-honey treatment, washing, and solarization
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We know that raw coffee bean treatment methods can be roughly divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. 1. Natural sun treatment: retain all substances 2. Honey treatment l method: remove the peel and pulp, retain
What is honey treatment? What is washing treatment? What are their strengths and weaknesses?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) washing method put the selected coffee cherries into the peeling machine to initially remove their peel and pulp. Put the coffee beans with residual pectin into the water and let them ferment (about 24 hours). After fermentation, put the raw coffee beans with parchment into the flow tank
What is honey treatment? What is the sun? What are their strengths and weaknesses?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Honey treatment to remove peeling and drying of floating beans put the screened coffee cherries into the peeling machine and remove the peel and part of the flesh. The raw coffee beans with part of the pulp and pectin are put on the drying ground to dry so that their moisture content is reduced to about 12%. Finally, remove the coffee.
Comparison of Brazilian red fruit, queen and Haniya flavor-what are the characteristics of bourbon coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [Brazil Red Fruit] the old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. The Serrado platform and South Minas in the west of Minas are mostly above 1100 meters above sea level.
What kind of coffee is the French press suitable for? Is the coffee in the French kettle light? How to use Starbucks pressure kettle?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) exactly what is a good cup of coffee? In the past, under the influence of Japan and Taiwan, people thought that coffee should be mellow and fragrant, that it was not bitter, and that it took a few spoonfuls of sugar or cream to make a complete cup of coffee. The third wave of coffee plus food safety
How to make a good cup of coffee in a Turkish pot? How do you make Turkish coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the origin of coffee] first talk about the origin of coffee, there are many versions of the legend, although the authenticity is not high, but I think it is quite interesting. First, in the 9th century, Ethiopian shepherds found that his sheep became very excited after eating a kind of fruit, and then found
How to use the coffee pot in Turkey? Is the Turkish coffee good? How to make Turkish coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) [legends of coffee] although European and Arab historians have collected many mysterious oral stories, which originated from the Queen of Sheba in Africa 500 AD, but according to the written records handed down, only in the first half of the 15th century.
How should Turkish coffee be made? What is Turkish coffee? How to use the coffee pot in Turkey
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mention coffee, the first thing that comes to mind is either Italy or the United States, but this addictive black drink was first widely circulated in the Arab world. If it were not for the bag that Turkey left behind during its retreat from the siege of Vienna in the 16th century
![[Qianjie barista examination] check Qianjie irregularly for exams.](https://world.gafei.com/uploads/allimg/180902/19-1PZ2143615E2.jpg)
[Qianjie barista examination] check Qianjie irregularly for exams.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] I believe some friends have found that we have random tests on the front street from time to time, why do we want to take the exam? In addition to testing our familiarity with beans, it is more important to show you a good cup of coffee and enjoy the taste and story of a cup of coffee.