Coffee Technology Lists
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How do I use the French kettle? What kind of beans are suitable for pressing pots? What are the characteristics of the French kettle?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to have a cup of coffee at home, using a French pressure pot may be a good choice, for the editor, this is the first coffee utensils, so the French pressure pot will be especially favored! Except for the trouble of cleaning up, the French kettle was left around 1850.
2018-12-03 French kettle how what beans legal kettle characteristics specialty coffee knowledge -
Iron card hand punch comparison: bird of Paradise, Yunnan Huaguo Mountain, Alida, Blue Mountain have different flavors.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) typica is the most classic high-quality Arabica species, many commercial improvements are derived from this. The taste is excellent and it is recognized as a boutique coffee variety. Here is a comparison of Paradise Bird, Yunnan Huaguo Mountain and Allie in the form of hand-brewed coffee.
2018-11-27 Hand-brewed coffee hand-brewed coffee beans tin pickup bird of paradise Yunnan Huaguo mountain Alida blue -
Effect of the amount of coffee powder on the extraction of coffee. About the skill of making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we buy filter cups we often see what 1-2 people, 3-4 people, different filter cups are large
2018-11-25 Coffee powder opponent coffee take influence about hand flushing skill -
Italian concentration practice | Analysis of Italian Coffee extraction practice | how to grind and press powder?
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee recommendation Blue Mountain 2018 NO.1 Clifton Manor in Jamaica the other day we shared how to make a good cup of espresso and then received a short video from a friend asking some questions. Then I found that a lot of espresso used to be made.
2018-11-25 Italian style concentrate practice Coffee extraction Analysis how to Grinding pressing Powder -
Why does coffee have to be steamed? What is the meaning of steaming?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many people, including editors, know from the moment they come into contact with coffee that an essential step in making coffee is: steaming! For hand-brewed coffee, the steaming process is crucial. Steaming is the starting point of the process of hand flushing.
2018-11-24 Coffee why carry on steaming meaning what is it specialty coffee knowledge delivery -
How would you like your coffee for two? How to choose the grinding degree of coffee? How to inject water into steaming?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently many friends have asked the editor some questions about hand brewing. The editor has organized this novice Q & A, hoping to help friends who have the same questions in this respect. 01 | is the extraction time the same when making two cups as when making one cup?
2018-11-24 Two people coffee how grinding choice steaming water injection professional -
How do you make espresso? What factors affect the extraction of a cup of espresso?
Do you feel bitter and astringent every time you drink concentrate? Maybe you opened it in the wrong way! I feel that it is not difficult to concentrate Italian style, it is just the matter of grinding powder one by one, pressing one button after another and then pressing a switch. Not really, in fact, in just a few minutes, there are a lot of fastidious! First of all, let's take a look at coffee beans! Yeah, that's right. I want to make a stable cup.
2018-11-19 Concentrate coffee how what factors influence one cup extraction -
If you don't understand the secret of milk, you don't know how to add milk to coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the secret of milk in the coffee workshop (Wechat official account cafe_style) in the coffee shop's drink menu, milk and espresso are the soul elements that make up most drinks. The process of making a cup of milk coffee is by no means easy, and it takes a lot of patience to witness the barista inject milk into the
2018-11-19 Understand milk secret not counting coffee should how professional knowledge -
What's the difference between raising beans and awakening beans? How should coffee be brewed on different dates?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually when we get a bag of coffee beans we can't wait to open it and rush into a cup to taste what it tastes like! But have you ever thought that coffee beans are not as fresh as possible? Roasted coffee takes a while to raise, that is, us.
2018-11-18 Raise beans wake up beans what difference different date coffee should how carry on -
Coffee pull tutorial | how do coffee pull flowers make a Chinese-style "Hua Dan Facebook"?
Today, share a cup of competition-grade coffee pull + carving, Chinese style "Huadan Facebook" every creator is a painter, a cup of espresso plus a cup of milk, can make an ordinary cup of coffee with extremely exquisite patterns. 2018CLAC finals Art bar, this video course is from @ Sanshen baking college, original pull flower: Liu Qiang many beginners
2018-11-05 Coffee flower drawing tutorials how to make national style Hua Dan Facebook today sharing one -
What is the way coffee beans are fermented? What are the ways to deal with coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) during the natural fermentation of coffee, different biological decomposition procedures take place, and enzymes produced by yeasts and bacteria begin to break down the sugar in the pectin layer. Sugar breaks down lipids, proteins and acids and converts them into alkyd, which changes the smell, color and pH of coffee beans.
2018-11-05 Coffee beans fermentation way what treatment which professional coffee knowledge communication -
V60 and KONO filter cups both belong to tapered filter cups. What's the difference between them?
Usually we make some coffee with obvious flavor, such as Yega Xuefei and Kenya, we mostly choose to use V60 filter cup, but some people will get used to using KONO filter cup, these two kinds of filter cups are conical filter cups, so what's the difference between these two kinds of filter cups? It is mentioned that the flow rate of several commonly seen coffee filter cups is a very interesting result.
2018-10-31 V60 Kono filter cup belongs to conical between them there is what -
What is the difference between double baking and single baking? Characteristics of double baking method
Double roasting, also known as secondary roasting, is described in some Japanese or Taiwanese coffee books. The biggest feature of double roasting is that the coffee ripe beans will be more uniform from the color uniformity and development, and make the coffee taste relatively stable and balanced, without too strong aroma and too prominent sourness.
2018-10-26 double baking single what difference characteristics called secondary -
What are the common misunderstandings of hand-made coffee? The brewing skills of hand-made coffee
Some time ago, the editor encountered a question from a barista, saying, "Why is the coffee I make is always underextracted?" No flavor? Then I sent a small video to watch the process. As a result, I almost fainted and used a V60 filter cup. Without stewing, I injected water directly to the end, watching the water crash to the end. How can this extraction bring out the flavor and taste? When asked, a large chain coffee
2018-10-23 Hand brewing coffee which common misunderstanding brewing skills some time ago editor encounter -
What is freshly ground hand-brewed coffee? What are the steps and tools for hand flushing? How to Make Indonesia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee, as its name implies, is to pour hot water on coffee powder, through filter paper and filter cup extract coffee, the whole brewing process is about 3 to 4 minutes. Since the flow rate, direction and temperature of the hot water are controlled by the brewer, the coffee flavor is almost always brewed.
2018-10-21 what freshly ground hand coffee hand brew steps utensils available how Indonesia -
Why don't you go into the water when you are steaming? How should a novice master the gouache ratio?
/ / the problem is that you can't get into the water by injecting coffee with water and steaming. The editor tells you that this is the right operation! The function of steaming is to let the hot water slowly seep into the center of the coffee powder so that the substance in the coffee powder dissolves in the hot water first to form a high concentration of coffee liquid. In the second brewing, using the physical phenomenon of concentration, the high concentration (steamed coffee liquid) moves to the direction of low concentration (hot water).
2018-10-20 Steaming time why into the water novice should how master gouache problem -
How to taste coffee? What are the common sensory misunderstandings?
Today's content is relatively short, but very important! Coffee sensory main part: flavor taste, flavor reflected in the nose before the smell, nasal cavity smell; taste reflected in the sweet and sour, bitter and salty, liquid weight. Sensory coffee secondary part: vision and hearing, including coffee color, cup, discussion, music and so on. This article focuses on the main part * the importance of senses.
2018-10-19 How tasting coffee common senses misunderstanding what today content comparison -
How to reduce the bitterness in Yega Xuefei? The correction method of strong or weak hand-brewed coffee
Generally speaking, the baking treatment of Yega is used to a medium to shallow degree. For the medium and shallow Yega, my preparation for brewing is generally medium grinding + a low water temperature of 89-90 degrees. During extraction, the following factors affect the taste of coffee: water temperature (water temperature when in contact with coffee powder) time (contact time between water and coffee powder)
2018-10-18 Yega Chevy medium bitter how to reduce hand brew coffee strong light -
Is the coffee bitter and sour? What is the effect of coffee powder on the flavor?
How bitter is the coffee? So sour? When many people come into contact with coffee, bitterness is strong, and strong is fragrant. When we encounter such guests, we will patiently explain what the flavor is. Strong is not necessarily fragrant, and bitter is not necessarily. But for a person who has never studied coffee, this taste wheel is appropriate. When coffee is in your mouth, you can feel its flavor. In
2018-10-17 Coffee bitter sour coffee powder rough how influence flavor coffee good bitter -
Summary of novice questions 3 | solve Italian extraction, foam, fusion problems
[question 1] Q: why is the milk foam sparse? A: the foam is too thin and too thin, which means there is not enough foam. The first stage of milking is to [dismiss], as the name implies, is to pull the air into the milk through vertical tumbling, thus forming foam. Usually when you are milking, you can hear the sound of hissing, that is, the sound of air entering the milk.
2018-10-16 / uploads/allimg/181016/15-1Q01