Coffee Technology
Latest articles, industry insights and brewing guides
The purpose of coffee sunning_What is the taste of sunning coffee_Advantages and disadvantages of coffee bean sunning method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) First of all, let's briefly talk about an indisputable fact, coffee beans grow just like other seed plants (through seeds to reproduce the next generation of plants), blossom and bear fruit. But we can't ignore this process, this link, because from here to the final ripe beans,
Advantages and disadvantages of sun-treated coffee _ characteristics of sun-cured coffee beans _ why sun-cured coffee beans are expensive
For more information on coffee beans, please pay attention to the Coffee Workshop (official Wechat account cafe_style). Sun-drying is a traditional coffee bean processing method, and almost all coffee-growing countries such as Ethiopia and Yemen still use the sun to treat raw beans. The sun treatment will first spread the sunken beans identified in the sink, that is, ripe or half-ripe beans in the sun.
Coffee treatment | Tree dry treatment | introduction to the flavor and characteristics of tree dry coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tree drying method some curry farmers deliberately let coffee berries naturally dry dried on the tree or Tree Dry-Process on the tree coming from beans harvested at a late stage, after the
Coffee treatment | Tree dry treatment | introduction to the flavor and characteristics of tree dry coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tree drying method some curry farmers deliberately let coffee berries naturally dry dried on the tree or Tree Dry-Process on the tree coming from beans harvested at a late stage, after the
Practical information | A novice cold soaks the secret of hanging-ear coffee and becomes a coffee maker in three minutes.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hanging-ear coffee? The coffee powder used in hanging-ear coffee is ground from freshly roasted coffee beans. Hanging-ear coffee can maximize the original flavor of coffee and is usually hot extract.
What is the treatment of Sumatran coffee? -- traditional wet planing, sun treatment, honey fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the handling of Sumatran coffee? [traditional wet ploughing] every year, March and September-December are the season for harvesting manning in Sumatra, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee and cherries in the morning, in the afternoon
How to make a good cup of Vietnamese coffee? What is Yuyao preparing to make Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee production methods the more popular coffee in Vietnam is coffee with condensed milk, because the taste of traditional Vietnamese coffee is quite bitter, so the Vietnamese invented the way to drink condensed milk, you can find that Vietnamese people drink coffee in the morning, noon and evening, as long as
Daily hand brewing | what is Mamba coffee? Classic Mamba match
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is mamba coffee? Manning + Brazil = Mamba? I heard that Mantenin coffee has a sour taste, Brazil is bitter, a single product of coffee beans, there is no non-sour, but the degree of sour is not necessarily (because there is tannin in coffee) the classic Mamba blend is more deeply cultivated Mann.
Ten common questions coffee novices ask themselves during their learning process.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) To become a coffee, first of all to understand some basic knowledge, the following are coffee novice in the process of learning often appear questions, now for everyone to summarize: [Question collection]: 1, I am a novice, suitable for drinking what kind of coffee? Answer: Coffee
How does a siphon pot make a cup of coffee? How to use the siphon pot in the espresso pot
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee brewing pot there are quite a variety of different utensils have their own functions and design concepts, such as simple and convenient and easy to operate filter pot; American trickling coffee machine can best meet the needs of office workers and families for instant taste. And the invention and principle of coffee utensils
How to use a siphon pot to make coffee How to use a siphon pot to brew coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The famous Inht Manor in the coffee world claims in its official website that the upright siphon pot was invented in the 1830s by Loeff, who lived in Berlin, Germany. In fact, Beethoven died in 1827 more than a decade ago had such a glass coffee pot, and often
Siphon coffee pot how to use an espresso pot what kind of coffee is suitable for brewing
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) siphon coffee maker, also known as Saifeng pot (transliterated from siphon or syphon), which originated in Germany. It heats the gas in the pot, increases the pressure, and siphons the water to the upper pot to extract coffee. Siphon pot is a popular coffee brewing method in Japan at present.
Flavor characteristics of Chateau San Juan, Honduras _ brewing method of Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Country country: Honduras Region Origin: San Juan Xido Manor Altitude altitude: 1300 Varietal Variety: Kaduai Process treatment: Washed washing sweetness is very good, especially caramel sweet is obvious, and thick touch and strong
Flavor characteristics of Honduras Sweet Orange Manor: introduction to techniques of brewing Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Honduras Sweet Orange Manor] Honduras El Naranjo country: Honduras production area: Makala Marcala altitude: 1425 m Variety: Kaduai treatment: washing flavor: this bean is washed with dry aromas of spices and roasted peanuts
How to use the Philharmonic pressure? What are the characteristics of Philharmonic pressure coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where does the Philharmonic pressure come from? In 2005, Alan Adler, an engineer, physicist and lecturer at Stanford University, found that he really didn't have the patience to use the troublesome plug-in coffee maker and didn't even want to spend four minutes making coffee by hand.
What is the characteristic of Philharmonic pressure coffee? how to use Philharmonic pressure? What is the ratio of Philharmonic water to powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) unlike hand flushing, Ailo pressure is a way of soaking with pressure extraction. Extractable espresso is easy to clean and easy to operate. Where does the Philharmonic pressure come from? In 2005, Alan Adler, an engineer, physicist and lecturer at Stanford University, discovered
How should I use the Philharmonic pressure? What are the characteristics of Philharmonic coffee? How to use the Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) compared with the siphon pot, the current popular hand-brewed coffee, what will be the next trend of coffee in China? the rising star Philadelphia can be said to be the focus of many baristas. Syringe design, convenient, fast, and no red tape procedures, with love
What is the flavor of coffee wet planing? What is the wet planing method of coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) there are many different ways of handling raw beans in coffee producing areas around the world. In Indonesia, they use wet planing in its unique extreme humidity environment. Double washing is common in Kenya, Rwanda and Burundi. Some reality.
What are Indonesian wet-bubble coffee beans? What are the flavor characteristics of coffee wet planing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is widely grown in different countries, different growing environments, and so on, will affect the taste of coffee. Asia has a large area of land and has many different kinds of beans in coffee-growing areas. The most famous ones include caffeine from Indonesia.
What is the flavor of coffee wet planing? what are the characteristics of Indonesian wet soaked coffee beans? what is wet planing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the way to refine coffee? What we usually call coffee beans are actually seeds; the fruit of coffee is called coffee cherry fruit (Coffee Cherry). ? Coffee beans are not beans? That is. There are two coffee beans and only 5% coffee in each coffee cherry.