How to use a siphon pot to make coffee How to use a siphon pot to brew coffee

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Incht Manor, which is famous in the coffee industry, claims in its website that the upright siphon pot was invented by Loeff, who lived in Berlin, Germany, in the 1830s. In fact, more than a decade before Beethoven's death in 1827, he owned such a glass coffee pot and often used it to make coffee.

In 1827, the year Beethoven died, in a Prussian publication, there was already an illustration of a siphon kettle shaped like a distiller with glass on the top and bottom, which was clearly the predecessor of today's upright siphon kettle.

Even in 1827, the siphon pot was nothing new. The evidence is that Anton Felix Schindler, the first biographer of Beethoven, recorded in his biography that Beethoven owned such a siphon pot more than a decade before his death and often used it to make coffee. It can be seen that upright siphon pots existed at least before 1827, but the information at that time was not as smooth as it is today, and people in different regions often do not know whether others have developed similar products. In addition, at that time, there was no "Germany". At that time, Germany was still a divided city-state, large and small, such as Prussia and Bavaria, so unlike Britain or France, it had not yet established its own patent system. as a result, there is a lack of formal patent documents. In the literature, the real commercial success of the first patent for the upright siphon pot was obtained by Mrs. Madame Vassieux,nee Massot of France, whose patent number is No.13013, with a French crown ball on it.

On page 113 of COFFEE MAKERS, the authors, Enrico Maltoni & Mauro Carli, claim that the balanced siphon pot was created by the Scottish shipbuilding engineer Robert Napier and his son James Napier around 1840. The so-called "Viennese coffee pot" (also known as the Belgian coffee pot) was invented based on the principle of vacuum, which consists of a glass container combined with a nickel-plated or silver-plated brewer, about 14 to 16 inches high, and can cook about four people. The Viennese coffee pot is a brewer that uses an alcohol lamp to burn coffee powder and water. After boiling, the hot gas produces pressure, and the coffee powder mixture flows into the glass container by connecting the vacuum tube between the two containers. Finally, the alcohol lamp under the brewer is removed, and the coffee liquid is extracted into the brewer by vacuum principle. When drinking, open the gate and fill it in the cup. At this time, because there is a filter sieve design at the bottom of the vacuum tube, the brewed coffee grounds will be left in the glass container to facilitate cleaning.

Siphon pot Syphon | Coffee hobby beginners must have the spirit of experimenter!

Small reminder: the glass kettle is easy to break, you should pay more attention to it. When the next pot is still hot after heating, you can't rinse it directly with cold water. In addition, before heating, you should also pay attention to whether there are any water droplets on the surface of the kettle and dry it with a dishcloth to prevent it from breaking easily when heating.

Steps to use:

Pour water or hot water into the lower pot, bring to the boil in an alcohol lamp or cooking stove, and load the filter into the upper pot. When the water is boiling, insert the upper pot into the lower pot, and the water will slowly rise to the upper pot, adding coffee powder to the upper pot to soak the coffee powder. Gently stir in a circle after turning off the heat. Wrap the wet towel around the sphere of the lower pot to cool it, and finally let the coffee liquid drip naturally into the lower pot.

The siphon pot is also fastidious in the way of adding powder.

The way of adding powder first is more experienced, because the water is already being extracted in the process of rising from the lower pot to the upper pot. So it will not be so easy to control the degree of coffee extraction.

Then the way of adding powder is easier to use and easier to control.

Recommended parameters for the use of siphon pots in Qianjie:

After adding powder, cook for about one and a half minutes and remove the source of fire.