Siphon coffee pot how to use an espresso pot what kind of coffee is suitable for brewing

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Siphon coffee pot, also known as the match wind pot (transliteration from siphon or syphon), it originated in Germany. It extracts coffee by heating the gas in the lower pot, increasing the pressure, and siphoning water into the upper pot. Siphon pot is currently very popular in Japan coffee brewing method, and now also gradually rise to use siphon pot. Compared with other methods, the operation of siphon pot is more complicated.

Siphon pot shape similar to gourd-shaped glass pot, upper and lower half can be disassembled, and the middle to communicate with the conduit. Boiling water is poured into the bottom half of the pot and the pot is heated with an alcohol lamp. Filter paper or filter cloth will be placed in the upper half of the siphon pot, and then coffee powder will be placed in the upper half. When the water in the lower pot starts boiling, you can insert the upper pot into the lower pot. Alcohol is generally used to heat the bottom of a siphon pot made of pure glass. At present, some siphon pots are equipped with steel sheets at the bottom of the lower pot, which can be used with induction cookers. When the water in the kettle is heated, it will be converted into steam, and the pressure on the water surface will increase. Boiling water then enters through the conduit to hold the ground coffee. Then re-enter the lower part through the filter paper or filter cloth, and then pour out the lower half of the coffee to drink.

Reminder: The heat up time before pot extraction is longer, so pay attention to it a little. When filling coffee powder, avoid coffee contact with air for too long and lose freshness. Pay attention to speed and time when filling coffee powder into filter. Special attention should be paid to the cleanliness of the equipment.

Operation steps:

Place the lower pot in the pot holder and pour in the right amount of water (hot water is recommended).

Install the filter cloth to the upper pot, hook the hook of the bead string hook to the outer edge of the protruding glass tube at the lower part of the upper pot.

Put the upper pot into the lower pot mouth, so that the upper pot will not shake.

Pour the coffee powder into the upper pot boiler.

Put the alcohol lamp under the lower pot and heat it.

Wait for the next pot to boil, insert the upper pot into the lower pot.

When the water has risen completely, start stirring with a wooden stirring spoon (no more than 1 minute).

Remove the alcohol lamp and cool the air in the kettle.

Pour coffee into a warm coffee cup

The way to taste coffee is to carefully taste the coffee and the tip of the tongue contact, according to the degree of different levels of taste, and finally smell the taste of the coffee cup, feel the aroma of coffee.

1

First sip coffee with your lips and tongue, and feel the bitterness and acidity of coffee.

2

Then take a second sip, about half a sip, and let the coffee stay in your mouth for 5 seconds to feel the coffee level further. The third time you can drink a big mouthful, but you need to compare it with the second mouthful, and stay in the mouth for 5 seconds before slowly entering the throat. At this time, the coffee taste you feel is the most accurate coffee taste.

3

After drinking the remaining coffee in the toast and feeling the sweet taste at the same time, wait for about three minutes, then gently shake the empty coffee cup to let the aroma emanate. Smell the coffee in the cup.

Siphon pot powder cast way is also exquisite!

The method of adding powder first is more experiential, because the water is already extracted in the process of rising from the lower pot to the upper pot. So it's not as easy to control the extraction of coffee.

Then the way to add powder is easier to use and easier to control.

Front Street Siphon Pot Recommended Parameters:

After adding powder, boil for about one and a half minutes and remove the fire source.