Flavor characteristics of Chateau San Juan, Honduras _ brewing method of Honduran Coffee

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Country: Honduras

Region Origin: San Juan Citadel Estate

Altitude: 1,300

Varietal Variety: Kaduai

Process: washed

Sweetness is very good, especially caramel sweet is very obvious, and thick touch and rich fat feeling formed full body, very pleasant!

San Juan Cido Estate

San Juan Cido is a small village in central Honduras,

Located 40 km northeast of Tegucigalpa, Honduras.

The town is under Francisco Morazán's jurisdiction.

Although San Juan Xido is historically known for its mineral deposits,

But the estate is because it's located

In the buffer zone of La Tigra National Park, which is a rainforest ecosystem,

It was also Honduras 'first national park.

The park acts as a huge reservoir,

Its climate and altitude are very conducive to producing high-quality coffee beans

Coffee here is grown on hills between 0 and 0 meters above sea level,

Shade from banana, avocado, papaya and other fruit trees.

Palate: Cream, roasted nuts, milk chocolate

brewing analysis

1. Filter cup: French press pot

2. Water temperature: 88 degrees

3. Polishing degree: Small Fuji Polishing degree 4

4. Baking Degree: Medium Deep Baking

5. Steaming time: 2 ½ minutes

Flavor: Balanced, chocolate, lingering caramel sweet finish

Front street coffee suggested technique: 15g powder, small Fuji ghost tooth knife 4 grinding, 88 degrees water temperature soak for 2 minutes and a half, press powder, filter, pour coffee out.