How to make a good cup of Vietnamese coffee? What is Yuyao preparing to make Vietnamese coffee?

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Coffee making method in Vietnam

The more popular coffee in Vietnam is coffee with condensed milk, because the taste of traditional Vietnamese coffee is quite bitter, so the Vietnamese invented the drinking way of adding condensed milk. You can find that Vietnamese people drink coffee no matter in the morning, middle or evening. As long as they have simple utensils, they can take a bench and enjoy coffee leisurely. Vietnam is among the happiest countries. Maybe in our eyes, Vietnam is not so rich. But the happiness of their hearts may be the real wealth.

It is suggested that Vietnamese coffee should be moderate or deep, and it will taste more authentic. Vietnamese coffee is so strong that even Vietnamese people are not used to drinking ordinary lattes and cappuccinos and think the taste is relatively light.

Preparation:

Vietnamese coffee filter cup / Vietnamese coffee pot

Like other drip coffee, a filter cup is required. It is also very easy to buy in Taiwan, mostly made of stainless steel, but also made of aluminum, which is easy to deform and difficult to preserve. A Vietnamese coffee filter cup is usually around NT $600.

Coffee beans / powder

There are not many Vietnamese coffee beans sold in Taiwan. You can look for them at a nearby Southeast Asian grocery store, or you can find one at the YAHOO shopping mall.

Ice cubes

The temperature in Vietnam is high, so most of the Vietnamese coffee is iced. In Vietnam, hot coffee and ice will be served. You can decide how much ice you want to add.

Condensed milk

Cups

Spoon

Steps:

Add condensed milk

Condensed milk is a very sweet and greasy food, do not need to add too much, add a little condensed milk in the base, if not enough can be added later.

two。 Open the top cover of the filter cup and add coffee powder.

Open the top lid of the filter cup and add the coffee powder, which is recommended to use a thicker grinding, about the same as the filter pressure, otherwise it is easy for coffee powder to enter the coffee, and the tightening of the top cover will also affect the taste.

3. Screw in the upper cover

The top cover should be rotated in to allow some space for the coffee powder to expand, not too tight.

Too loose will lead to more space, the flow rate is too fast so as to lack of extraction; on the contrary, too tight will lead to too slow flow rate of extraction for too long, bitter and astringent taste will appear.

4. Add hot water

Add hot water and wait for the coffee to filter out, then stir the condensed milk and coffee with a spoon, and finally add ice.

5. DONE! Enjoy Vietnamese coffee!