Coffee Technology
Latest articles, industry insights and brewing guides
The characteristics of Coffee washing treatment in Kenya
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the coffee beans picked must immediately enter the processing process, otherwise they will begin to ferment, making coffee beans have a bad smell. There are two main treatment methods: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow taste.
The characteristics of Coffee washing treatment
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) generally what we call the water washing method refers to the whole washing method, which first removes the exocarp and pulp, leaving the pectin layer, and then puts the coffee beans into the fermentation tank to make the pectin layer disappear before drying, and finally remove the exocarp, the advantage is that the yield of raw beans is high, and the disadvantage is
What is the flavor of coffee washing treatment? what are the disadvantages of coffee washing treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water washing method due to too many shortcomings of the sun method, so invented the water washing method. Water washing is the most widely used treatment method at present, and the biggest difference from the sun method is the use of fermentation to remove the pectin layer. one. Screen the floating beans (the same sun method) two. Remove the flesh: remove the flesh
What are the processing methods of raw coffee beans? the characteristics of the process of coffee tanning treatment
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Solar treatment (natural process) can be said to be the earliest way of handling coffee beans. After picking the coffee fruit from the fruitful coffee tree, spread it all on the ground and spread it flat, waiting for the sun to remove the water from the skin and flesh of the coffee fruit.
What is the flavor of sun-cured coffee beans? the process of coffee tanning treatment
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are not born dark brown beans. Coffee fruit is shaped like a red jujube fruit, each fruit has two coffee beans, the coffee fruit, coffee beans after processing, will be what we usually see. The production of coffee includes harvesting, processing and removal.
Yemeni mocha-Coffee Solar treatment process characteristics of Coffee Solar treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee fruit actually after harvest, after a series of complex processing procedures, and finally after roasting, it will become the coffee ripe beans you see. Although many people have drunk coffee, they don't know what the coffee fruit looks like. The fruit picked from the coffee tree
What is the intermediate barista SCA barista certificate? I sort out the somewhat abnormal intermediate barista exam.
On the last question yesterday [I sorted out the examination questions for intermediate baristas (part 1), 99% chose D, most people will think of lavazza's painting style, and one fan analyzed: the painting is the smile of the Mona Lisa, it is well known that Leonardo da Vinci is Italian, and only lavazza is an Italian brand.
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
What is the honey treatment of coffee beans? What is coffee honey treatment?
The coffee beans we use when making coffee are actually the seeds inside the coffee fruit. In the outer layer of the seed, there are exocarp, pulp, pectin, endocarp and silver peel and other structures, and the purpose of processing is to remove these external structures in order to obtain internal coffee seeds. Review on the rise of Water-saving Taste in Honey treatment; the three major treatment methods of coffee: sun exposure, washing and honey treatment
The difference between Honey treatment, Solar treatment and Water washing Coffee beans are treated with honey and added sugar
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the most common coffee treatments are tanning, washing and honey treatment, although I often hear these treatments, but what's the difference? Please take out your notebook and take good notes. Natural: this is the most traditional and simplest
Honey processing coffee is to add sugar into it? What is coffee honey treatment? Honey treatment of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of coffee sour, sweet, taste, aroma and treatment methods are closely related, in recent years, the prevalence and popularity of boutique coffee, academia, there are many people into fermentation, honey treatment and other fields, there are many manors in the world have their own unique views, expertise to deal with coffee
How do you make Vietnamese coffee? How do you make Vietnamese egg coffee? How do you drink Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vietnamese egg coffee basic principle is egg yolk and condensed milk, beat milk into black coffee, taste like Tira Misu mixed with cappuccino taste, I heard that this egg coffee began in the 1940s, when milk is a luxury, eggs become a cheap
How to brew Vietnamese coffee without a coffee machine? Usage of drip filter coffee pot in Vietnam
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee experts praise the French filter press (French Press) is the simplest coffee brewing tool, but can not avoid drinking coffee grounds and washing difficulties, while the Vietnamese pot, feel that this simple and cheap appliance is much easier to use than the filter pot. Quite a lot of people
Vietnam dripping coffee how to make Vietnamese coffee and how to drink Vietnamese coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the Vietnamese coffee drinking habit was brought by the French more than a hundred years ago. Just as Kyoto, Japan, preserved more Tang Dynasty buildings than China, the Vietnamese maintained the ancient French way of drinking coffee. Use only a drip (phin), without machines or complex tools, to make coffee
Why does Costa Rica deal with so much honey? What is the treatment of golden honey?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Golden Honey Process Golden Honey treatment, which means that in high-altitude mountains, you accept less sunlight and take longer to dry, the aim is to increase the sweetness of coffee beans, this idea is called golden honey treatment. The deep mountain area of Goshida is honey treatment.
What is the gold honey in coffee honey treatment? golden honey treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Golden Honey secret honey treatment method came out, the earliest is to improve the hundreds of years of history of fermentation washing treatment method basically, it is mechanically scraped off, remove the pectin layer adhered to the surface of coffee seeds and scrape off the pectin layer belt
Hand coffee brewing skills: how to make "expired" coffee by hand? How to make Jensen geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We must have had the experience: coffee has been kept for a long time, do you lose it? Or do you continue to use it and reluctantly drink a cup of insipid coffee? Is the expired coffee irreparable? Next, the editor will share with you today's topic of how to make expired coffee by hand.
How to use the kettle how to clean the kettle? The principle of the pressure kettle
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French filter kettle (French press) is the easiest coffee utensil to operate, very popular in Europe and the United States, but most Taiwanese 'impression of him is used to make tea, in fact, its coffee flavor is not inferior to that of hand-brewed coffee, and it can be used at one time.
The advantages of using the method of pressing the kettle who invented the kettle?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since the 11th century, coffee has been brewed and drunk as a cup of drink. After a long period of invention and improvement, today, there are many ways to make coffee by hand. The process of drinking a cup of coffee can be as complicated as a siphon coffee pot or as simple as
Siphon pot brewing coffee skills siphon pot brewing coffee steps how to use the siphon pot?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the taste of siphon coffee in the coffee workshop (Wechat official account cafe_style) in addition to the beans themselves, the mode of heating by the fire will also produce differences in high, medium and low temperatures along with brewing, thus creating rich flavor changes, the first thing to feel is sweet, and only when the temperature drops slightly will it run out of high sour taste.