What are yellow honey treatment, red honey treatment and black honey treatment respectively?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
1. Raw coffee beans treated with yellow honey
-Yellow honey treatment of raw coffee beans has the longest light time. Longer light means higher heat, so the coffee can be dried within a week. In general, the drying time of coffee depends on the local climate, temperature and humidity.
2. Raw coffee beans treated with red honey
The drying time of raw coffee beans treated with red honey is 2-3 weeks, usually due to weather or placed in the dark. If the weather is clear, the grower should block part of the sun to reduce the sunshine time.

3. Raw coffee beans treated with black honey
Black honey treated coffee beans dry in the dark for the longest time, and the shorter the light time. The drying time of this coffee is at least 2 weeks. The black honey treatment of raw coffee beans is the most complex and the labor cost is the highest, so the price is the most expensive.
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How to grade the coffee beans after honey treatment? What is the difference between black honey, red honey and yellow honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said that honey-treated coffee beans how to grade? The honey treatment of raw coffee beans is to remove the peel and pulp and retain some or all of the mucous membranes (honey). Today, some Costa Rican growers grade honey-treated coffee beans according to the color of the coffee.
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Why honey processing is time-consuming, delicate and popular with coffee farmers
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method can not be simple, processing takes a long time and must be handled carefully. What steps does honey processing involve? First, coffee farmers select ripe coffee cherries from the coffee tree and sift them out of the outer pulp, as mentioned above, to retain the outer fruit of the coffee bean.
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