Coffee Technology Lists
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How do you make hand-made coffee? The matching idea of high-quality beans how to make beans by hand?
The editor likes to drink hand-made coffee, whether it is a single product or a mix, whether it can be traced back to the manor, whether it is in the so-called best taste period, whether it is brewed with a filter cup, pressed by the Philharmonic, or brewed in a smart cup. As long as it meets my definition of a good cup of coffee, I like it. When it comes to matching, many people will think that the quality is not high, for this, I
2018-08-30 Hand flushing blending coffee how boutique ideas should -
Daily brewing | reveal the taste of the coffee shop and the Sakuran flushed at home.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make Sidamo Sakuran drink well, it seems easy, in fact, pay attention to a lot of details, each factor will affect the taste. With the same bean, why can others make it taste good, but they still can't get the same taste with the same process? Below
2018-08-30 Daily brewing revealing secrets cafe oneself at home Sakuran taste -
Daily brewing | A cup of coffee with balanced taste and grease
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when it comes to the oil in coffee, what will come to mind? Generally speaking, the first impression should be the large layer of "Crema" floating above the Italian concentrate. It is often said that that layer of Crema is an important source of aroma and taste, but "Taguchi Guard"
2018-08-30 Daily brewing one cup taste balance with oil coffee extract method -
Daily brewing| What kind of water flow do you use to make coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some fans ask: Do you want to use large water flow for coffee, or small water flow? If the water injection is divided into three stages, the first stage: the water injection when steaming, the water injection when exhausting air, and the water injection when coffee powder precipitates. These three stages of water flow are basically somewhat different. Yimeng
2018-08-30 daily brewing coffee what to use water flow -
Unique Monsoon treatment-the Story of Indian Monsoon Malaba Malabr
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment method 01
2018-08-30 Unique Monsoon processing India Malaba Rabbah Malabr Story Special -
How to use Vietnamese Coffee in Vietnamese Coffee pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in Asia, Vietnam began to drink coffee, can be said to be one to two early, and the reason, of course, is Vietnam since the end of the 19th century, during the century of French rule, the impact; and Vietnamese coffee, also naturally integrated France and
2018-08-30 Vietnam dripping coffee how coffee maker Vietnamese style drinking method professional -
How to make Vietnamese Coffee, how to drink Vietnamese Coffee Pot and how to use it
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) beloved Vietnamese coffee is not available in the morning. The first time I went to a Vietnamese restaurant, I saw coffee and Vietnamese coffee on the menu. I wondered if there was any difference. As soon as I became the main customer, I always felt that something was missing every time I ate Vietnamese food. Vietnamese coffee
2018-08-30 Vietnam dripping coffee how coffee maker specialty knowledge communication more -
Daily boiling | Water injection skills-is it important to inject water at a 90 degree angle
When making hand-brewed coffee, in order not to weaken the support of the powder layer, we must grasp the strength of the water column, the position of water injection, and a stable circle technique, which is a complete set of water injection skills to make the ground coffee powder evenly extracted.
2018-08-30 Daily cooking water injection skill -90 degrees whether important -
Daily brewing | judge the extraction of coffee by looking at the shape of powder dregs and powder beds
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand, including the barista's understanding of a bean, guests' feelings. The hand flushing powder layer is related to many factors, such as: baking degree: the beans that are baked deeply are light and the time is exuberant, while the powder is not completely sunk at the bottom and the beans that are shallow are heavy and stewed.
2018-08-30 Daily brewing powder powder bed shape judgment extraction coffee situation -
Siphon Coffee | A siphon pot tutorial teaches you how to extract coffee for 2 people
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee novices who like to use siphon pots must be looking forward to the tips for siphon pot cleaning. Then keep reading. Siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of the coffee, especially if the coffee
2018-08-30 Siphon coffee one tutorial teach you how to extract 2 people professional -
Know how to treat coffee-how to tell the difference between sunshine and washing, which is sour and which is sweeter
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee Xiaobai Advanced Level 2: each individual coffee has a unique regional flavor, Coffee Xiaobai Advanced Level 1 | Ten American coffee characteristics, starting with balanced American beans, start to understand the handling of beans, taste coffee at the second level
2018-08-30 Understanding coffee processing how difference sun exposure washing which a little that -
What is the method of making ice drop coffee? the taste of ice drop coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the ice drop coffee? Ice drop coffee, to put it simply, is to extract coffee by low temperature and slow drop. Brewing coffee usually uses hot water to quickly extract the odor molecules from coffee cells.
2018-08-29 Ice drops coffee what beans production methods taste -
What beans do you use for ice drop coffee? how do you drink ice drop coffee? what is ice drop coffee?
More information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the price of iced coffee is higher than that of ordinary iced coffee because it takes more skill to make iced coffee and takes more time to extract coffee oil, ingredients and caffeine. What is ice drop coffee? Ice drop coffee, to put it simply, is to use low temperature and slow
2018-08-29 Ice drops coffee what beans delicious -
Too many numbers, dazzling! What do you think of baking curves?
Roasting is the process of heating beans. Raw beans that are not roasted smell only a little grassy and slightly fruity, but taste almost tasteless. Roasting triggers a series of complex chemical changes inside the beans through the heating process, which in turn releases the flavor expressions that were originally locked in the raw beans. Every time we bake a bean, we record the baking curve, remember
2018-08-26 numbers too many dazzling baking curves exactly how -
How to make strained coffee or hand-brewed coffee? Filter-hanging coffee brewing process
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee generally need to use bean grinder, hand flushing pot, filter cup, filter paper, coffee pot and other elements, for people who love to drink and study coffee, these utensils are essential products, and it is easy to tell which products belong to which type of equipment.
2018-08-26 Filter hanging coffee how follow hand which hanging type brewing process professional -
Filter hanging coffee how to make filter hanging coffee brewing process filter hanging coffee can be used several times
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who have never tried individual coffee may be afraid that the coffee is too bitter, if this is the case, you might as well try the filter hanging coffee bar, the filter hanging coffee is convenient to brew, and most of the flavor is balanced, if you want to try black coffee, you can also try it.
2018-08-26 Filter hanging coffee how hanging type brewing process to use several times professional -
Honey-treated coffee beans recommended producing area _ are Costa Rican coffee beans treated with black honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is one of the familiar coffee producing areas, you must also often see beans like XX manor / processing plant honey treatment in Costa Rica. Speaking of which, someone may raise his hand and say, "teacher, I know!" Honey treatment is the bean treated with honey.
2018-08-26 Processing coffee beans recommendations producing areas Costa Rica all professional coffee knowledge -
Coffee honey treatment video _ coffee bean honey treatment suitable for brewing coffee _ honey treatment coffee price
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee treatment, which refers to the process by which coffee fruit turns into raw coffee beans (seeds). Generally speaking, there are three kinds of treatment, which are: sun washing, which is between sun washing and water washing, including semi-washing (wet planing) and peeling in Brazil.
2018-08-26 Coffee processing video coffee beans fit what price specialty coffee knowledge -
How to bake honey to treat coffee beans _ honey to treat coffee how to make coffee black honey treatment is it expensive
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) honey coffee treatment, honey-like treatment, what a wonderful coffee term! This simple description can move people (after all, most people like honey). In fact, honey-treated coffee has become more and more popular among consumers recently. There is no other description.
2018-08-26 How baking processing coffee beans coffee how price specialty knowledge -
Honey treated coffee beans recommended _ honey treated coffee what is the taste of coffee? what are the honey treatments for coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) honey treatment of coffee beans unique: coffee beans ripe fruit skin is red from the fruit freshly peeled coffee beans more or less with some pectin-like transparent mucus after washing, put the raw beans with pectin into the tank, the fermentation process decomposes the pectin stickiness
2018-08-26 Processing coffee beans recommendations coffee what taste way which professional