Coffee Technology
Latest articles, industry insights and brewing guides
Extraction and application of hand-made study course to find the appropriate extraction ratio.
It has been said in the book or by the teacher that the factors that affect the extraction are probably the amount of powder, the thickness of grinding, the temperature of the water and the large flow of water.
What is the red wine treatment of Panamanian Hartman coffee? What is the anaerobic fermentation of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) red wine treatment, once became a hot discussion in the industry. In the process of coffee fruit to raw coffee bean treatment, fermentation will occur more or less, whether it is washing treatment, honey treatment, or sun treatment will undergo this chemical change.
How to treat coffee and wine? What is the way coffee is handled with raw beans? Principle of anaerobic fermentation of coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in recent years, as coffee has become more and more popular, we have also witnessed changes in the way coffee is treated. From the beginning of water washing, sun exposure, to honey treatment, wet planing, to the red wine treatment, carbon dioxide impregnation, which is very popular in recent years. [
How to deal with raw coffee beans the processing method of coffee beans what is the treatment of coffee and red wine?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee is planted and harvested, and then there is the method of treatment. In the past, most of them were still insolated and washed with water, but then honey treatment became popular, and according to the proportion of flesh retained, it was divided into black honey, red honey, yellow honey, and white honey, each with different flavors.
The characteristics of Coffee washing treatment in Kenya
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the coffee beans picked must immediately enter the processing process, otherwise they will begin to ferment, making coffee beans have a bad smell. There are two main treatment methods: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow taste.
The characteristics of Coffee washing treatment
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) generally what we call the water washing method refers to the whole washing method, which first removes the exocarp and pulp, leaving the pectin layer, and then puts the coffee beans into the fermentation tank to make the pectin layer disappear before drying, and finally remove the exocarp, the advantage is that the yield of raw beans is high, and the disadvantage is
What is the flavor of coffee washing treatment? what are the disadvantages of coffee washing treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water washing method due to too many shortcomings of the sun method, so invented the water washing method. Water washing is the most widely used treatment method at present, and the biggest difference from the sun method is the use of fermentation to remove the pectin layer. one. Screen the floating beans (the same sun method) two. Remove the flesh: remove the flesh
What are the processing methods of raw coffee beans? the characteristics of the process of coffee tanning treatment
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Solar treatment (natural process) can be said to be the earliest way of handling coffee beans. After picking the coffee fruit from the fruitful coffee tree, spread it all on the ground and spread it flat, waiting for the sun to remove the water from the skin and flesh of the coffee fruit.
What is the flavor of sun-cured coffee beans? the process of coffee tanning treatment
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are not born dark brown beans. Coffee fruit is shaped like a red jujube fruit, each fruit has two coffee beans, the coffee fruit, coffee beans after processing, will be what we usually see. The production of coffee includes harvesting, processing and removal.
Yemeni mocha-Coffee Solar treatment process characteristics of Coffee Solar treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee fruit actually after harvest, after a series of complex processing procedures, and finally after roasting, it will become the coffee ripe beans you see. Although many people have drunk coffee, they don't know what the coffee fruit looks like. The fruit picked from the coffee tree
What is the intermediate barista SCA barista certificate? I sort out the somewhat abnormal intermediate barista exam.
On the last question yesterday [I sorted out the examination questions for intermediate baristas (part 1), 99% chose D, most people will think of lavazza's painting style, and one fan analyzed: the painting is the smile of the Mona Lisa, it is well known that Leonardo da Vinci is Italian, and only lavazza is an Italian brand.
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
What is the honey treatment of coffee beans? What is coffee honey treatment?
The coffee beans we use when making coffee are actually the seeds inside the coffee fruit. In the outer layer of the seed, there are exocarp, pulp, pectin, endocarp and silver peel and other structures, and the purpose of processing is to remove these external structures in order to obtain internal coffee seeds. Review on the rise of Water-saving Taste in Honey treatment; the three major treatment methods of coffee: sun exposure, washing and honey treatment
The difference between Honey treatment, Solar treatment and Water washing Coffee beans are treated with honey and added sugar
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the most common coffee treatments are tanning, washing and honey treatment, although I often hear these treatments, but what's the difference? Please take out your notebook and take good notes. Natural: this is the most traditional and simplest
Honey processing coffee is to add sugar into it? What is coffee honey treatment? Honey treatment of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of coffee sour, sweet, taste, aroma and treatment methods are closely related, in recent years, the prevalence and popularity of boutique coffee, academia, there are many people into fermentation, honey treatment and other fields, there are many manors in the world have their own unique views, expertise to deal with coffee
The extraction principle of hand-brewed coffee factors affecting the extraction amount of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) control and balance, roasted beans in the amount of extract of various ingredients to make coffee. Hand-brewed coffee is a process of flavor extraction and filtration at the same time, and the extraction takes place at the center of pouring water. The more water, the more extraction. Freshly roasted coffee beans will produce
Extraction principle of hand-brewed coffee extraction method of light roasted coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) shallow roasting Coffee extraction shallow roasting Coffee (Light Roasting Coffee) refers to the roasting degree from the first explosion to the second explosion in the roasting stage, that is, the roasting of cinnamon to the city. The main purpose of shallow roasting is to enjoy the various aromas of coffee and raw beans.
Extraction of hand-brewed Coffee extraction principle of Coffee extraction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee deeply roasted by extraction (Dark Roasting Coffee) refers to French or Italian roasted coffee after the second explosion in the roasting stage. This kind of coffee is to enjoy the strong bitterness, sweetness and lingering aftertaste.
How do you make Vietnamese coffee? How do you make Vietnamese egg coffee? How do you drink Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vietnamese egg coffee basic principle is egg yolk and condensed milk, beat milk into black coffee, taste like Tira Misu mixed with cappuccino taste, I heard that this egg coffee began in the 1940s, when milk is a luxury, eggs become a cheap
How to brew Vietnamese coffee without a coffee machine? Usage of drip filter coffee pot in Vietnam
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee experts praise the French filter press (French Press) is the simplest coffee brewing tool, but can not avoid drinking coffee grounds and washing difficulties, while the Vietnamese pot, feel that this simple and cheap appliance is much easier to use than the filter pot. Quite a lot of people