How to deal with raw coffee beans the processing method of coffee beans what is the treatment of coffee and red wine?

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After the coffee has been planted and harvested, the next step is the 'treatment'. In the past, most of them were still sun-washed and washed with water, but then the 'honey treatment' became popular, and according to the retention ratio of the pulp, it was divided into black honey, red honey, yellow honey, and white honey, each with different flavors.

There is also the 'wine flavor treatment' with longer fermentation time close to the sun flavor, and the 'wine honey treatment method' with the addition of red wine enzymes close to honey treatment flavor.

100% ripe fruit is collected manually for 'anaerobic fermentation', and the average fermentation time is about 24 hours! At this time, there are four major elements of the treatment.

1, shade system shade can effectively block the sun, so that the pulp can produce more sugar, making the final coffee has more sweetness and wonderful acid value.

2. Stainless steel container

Coffee beans are fermented in stainless steel containers as soon as they are picked, instead of using traditional cement or other containers, because these traditional containers absorb the flavor of coffee beans and do not retain more coffee flavor in the pulp of coffee. Stainless steel containers can make the flavor of coffee cleaner.

3. The coffee beans put carbon dioxide in the stainless steel container will be sealed and pressurized with carbon dioxide in the barrel so that there is no air in the container, which ensures that the flavor and aroma of all coffee are retained in the coffee. The original flavor of coffee is more obvious.

4. Controllable temperature these coffee beans are all in a temperature-controlled environment, so that the coffee beans have the same flavor, while the traditional treatment method can keep the same flavor of the beans each time.

Panamanian Hartman of the front street coffee is treated in this way. Red wine treatment makes this bean with a strong flavor of fermented wine, which is amazing!

The recommended parameters of the front street hand flush:

V60ap90 ℃ / 1 15 / time two minutes

Flavor: grapefruit, low acid, strong fermented wine