Extraction principle of hand-brewed coffee extraction method of light roasted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Extraction of shallow roasted coffee
Light roasted coffee (Light Roasting Coffee) refers to the degree of roasting from the first explosion to the second explosion in the baking stage, that is, the roasting of cinnamon to the city. The main purpose of shallow baking is to enjoy the variety of aromas contained in raw coffee beans. In other words, it reduces the aroma of coffee formed during deep roasting and highlights the characteristics of raw beans. So the key point of choosing shallow roasted coffee lies in the freshness of raw beans and the rich aroma of raw beans. Basically, the more advanced the coffee market or raw beans, the easier it is to come into contact with light-roasted coffee.
For light roasted coffee, the coffee cell tissue has not been fully expanded, and the capillaries that assist in the extraction of coffee have not been fully formed. So the sour taste is more prominent. If the usual extraction method is used, the good taste may not be fully reflected. Several changing processes are added to the basic extraction method in order to get a good coffee with more flavor.
Qianjie cooking parameters are suggested:
V60ap90 ℃ / 1 15 / medium grinding / time 2 min
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Extraction of hand-brewed Coffee extraction principle of Coffee extraction
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee deeply roasted by extraction (Dark Roasting Coffee) refers to French or Italian roasted coffee after the second explosion in the roasting stage. This kind of coffee is to enjoy the strong bitterness, sweetness and lingering aftertaste.
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The extraction principle of hand-brewed coffee factors affecting the extraction amount of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) control and balance, roasted beans in the amount of extract of various ingredients to make coffee. Hand-brewed coffee is a process of flavor extraction and filtration at the same time, and the extraction takes place at the center of pouring water. The more water, the more extraction. Freshly roasted coffee beans will produce
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