Coffee Technology
Latest articles, industry insights and brewing guides
What is a bottomless guard with an Italian handle? What are the advantages and disadvantages of the bottomless handle of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the bottomless handle of the coffee workshop (Wechat official account cafe_style) the popularity of the bottomless handle has soared in recent years, many people because it is easy for us to observe the state of coffee extraction and find defects and errors before extraction. Some people also say that the use of bottomless handle extraction can change the taste of coffee, espresso flavor is obvious. But
Magic beautiful coffee pull flower video tutorial coffee chocolate sauce pull flower video display
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) flower pulling is the most eye-catching visual feast in coffee culture. Professional coffee masters can pull out magical beautiful patterns at will. Combining vision and taste, coffee tasting adds hand-made honor. If you look closely at this flower puller in the film, he's showing his technique
What are the variables that have influenced hand-made coffee for a long time?
For a long time, several variables affecting hand-brewed coffee are as follows: 1. Coffee beans; 2. Degree of grinding; 3. Water; 4. Equipment; 5. Steaming time; coffee beans choosing coffee beans that suit your taste is an important criterion to determine whether your cup of coffee tastes good or not. Many people say that it is too light, astringent and miscellaneous, and the first thing we consider is coffee beans. If the roasting degree of coffee beans is too shallow, it will be allowed.
The benefit and significance of steaming coffee by hand
Communication of professional baristas Please pay attention to the adequacy of steaming and pre-soaking in the coffee workshop (Wechat official account cafe_style), which directly affects the taste of a cup of coffee. Steaming and pre-steaming: when making hand-brewed coffee, hot water is placed gently, softly, quickly and evenly on the coffee powder to activate the coffee powder and release a large amount of carbon dioxide. The coffee powder will rise upward.
Coffee chocolate sauce pull flower video with coffee chocolate sauce pull flower picture improve coffee pull flower skills
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) The pull flower at the mouth of the cup makes the coffee price double. Latte means milk in Europe. The artistic pattern lines produced by pouring milk into coffee are Latte Art. This extends to a broader meaning as long as it is on the surface of brewed coffee, making artistic
How long does it take to learn how long it takes to draw flowers with milk coffee? explain the key points of coffee drawing skills.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to pour the milk in about 15 cm from the coffee, so that the milk slightly sinks under the coffee foam. Before pulling the nipple closer to the coffee, circle two circles in the air, and then hit a milk foam close to the coffee to use as a mouth. Then hit a milk foam to make a nose. Use a spout
Beginners coffee pull flower tips knowledge points novice how to make coffee pull flower at home
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower video 1. Can the milk from manual milk mixer be used to pull flowers? Answer: Let's look at the simple deconstruction of espresso. espresso has two basic characteristics: the top layer is a layer of coffee-like foam, and the bottom layer is black coffee liquid. this
The simplest coffee pull teaching coffee pull video shows the simplest pattern of coffee pull
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after returning home during the Spring Festival, it began to fall into the flower world and beat a whole bucket of family milk before finally hitting a bottle of 963cc's fresh house and a bucket of 2L fresh milk to pull out OK's EES200 foam: at the beginning, playing milk foam is not milk foam.
Coffee drawing skills for beginners Coffee pull Art Certification system Coffee draw what milk is used for coffee drawing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the "coffee pull art certification system"? The Coffee pull Art Certification system is a series of grading and certification of flower drawing skills, creativity and art. The authentication system is divided into five levels, each of which is displayed in a different color: White
What kind of materials do you need for coffee flowers? What is the coffee pull contest?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee, what is the most impressive? In my spare time, take the book to the coffee shop and order a hot latte. The most enjoyable thing is the moment the hot coffee is served, the strong aroma of the coffee is accompanied by dense milk bubbles, and apart from that, it is amazing.
How does the barista spend 520? Single dog baristas, don't cry! The cup has to be washed again!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 520 will be here soon, yes, it is tomorrow! It's also a good time for baristas to confess, and single dogs should seize this opportunity to get rid of baristas who don't have a date as soon as possible, because if you want to be a barista, too.
What is the treatment of red wine? What are the advantages of coffee and red wine treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2015 WBC contestant Sasa brought the world a similar red wine brewing process of Colombian coffee beans, in addition to the novel taste of beans, was used to deal with beans of the "red wine treatment" also let the editor and many coffee lovers, good
The last things baristas want guests to do! Don't step on the mine!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether you are visiting a friend's house or drinking coffee in a coffee shop, these are a few things that baristas don't want you to do, take the time to remember patiently to make you more professional about coffee! 1. Squeeze the coffee bag many people think that the air valve on the coffee bean bag is for consumers
How to distinguish the flavor characteristics of sun Yega and water-washed Yega
Coffee originated in Ethiopia in Africa. In this ancient land, it has given birth to magical fruits that have affected the world so far. When people in many parts of the world do not know what coffee is, the Agol people in Ethiopia are already growing and drinking coffee. Ethiopia is still the producer of many top coffee beans. Yega in Ethiopia
What is the method of low temperature water washing and fermentation? What are the advantages of frozen raw coffee beans? How to make a living
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A method for freezing coffee fruit at low temperature [technical field] relates to the technical field of coffee processing, in particular to a method for freezing coffee fruit at low temperature. [background technology] Coffee is grown in the tropical region between 24 degrees in Beiwei and 25 degrees in Nanwei.
Coffee brewing | how much does the water temperature affect the coffee? How does temperature affect the flavor of coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow how does the water temperature in the coffee workshop (Wechat official account cafe_style) affect your coffee? In the brewing process, water and coffee will undergo some complex chemical reactions, and the water temperature will directly affect the extraction rate of different components in the coffee during brewing. Water will extract quinic acid, amino acids and tannins from coffee.
What is the treatment of red wine? What are the advantages of coffee and red wine treatment? The steps of red wine treatment.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2015 WBC contestant Sasa brought the world a similar red wine brewing process of Colombian coffee beans, in addition to the novel taste of beans, was used to deal with beans of the "red wine treatment" also let the editor and many coffee lovers, good
What are the treatments for raw coffee beans? what are the differences in flavor between them?
The process of natural solarization is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts about 4 weeks. The way to deal with it must be very
What is charcoal coffee? What are the characteristics of charcoal-roasted coffee? Can coffee help you lose weight?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) charcoal coffee how to do? Charcoal coffee is a kind of taste, almost no acid, strong bitterness and mellow, the taste is relatively strong. Authentic charcoal-roasted coffee is usually deeply roasted with carbon fire (gas, carbon fire and infrared), which is dark in color, fragrant and mellow in taste.
How to drink coffee beans when they are ground into powder? What is Turkish coffee? How do you make Turkish coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Turkish coffee is the simplest coffee, but the real taste of Turkish coffee still need to be very exquisite cooking to get, it uses the original cooking method, can best retain the true taste of the coffee. The practice of Turkish coffee, how to make Turkish coffee