Water-washed coffee beans are cleaner? How to drink water-washed coffee do you need to grind the coffee beans?

Published: Oct 02, 2026 Author: World Gafei Last Updated: Oct/02/2026 74 views

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) washing method WASHED put the harvested coffee cherries into the pulp separator, separate the pods from the pulp, and then put the pods into a clean tank for fermentation (honey treatment, do not go through this step) remove the pectin from the top layer of the pods and dry them in the sun. A place like this

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

WASHED

Put the harvested coffee cherries into a pulp separator, separate the pods from the pulp, and then put the pods into a clean water tank for fermentation (honey treatment, do not go through this step) to remove pectin from the upper layer of the pods and then dry in the sun. This way of processing, coffee beans flavor is clearer, clean, high acidity sun treatment method (because there is no pulp with drying ah!)

"Is washed coffee cleaner?"

The Dutch invented coffee refining method, brewed coffee acid clear, clean layers, but also it is so popular reasons!

But how exactly is washing washed? Why is it called washing?

Washing coffee after harvesting coffee fruits. It will first be soaked in a water tank for screening, removing immature beans and foreign matter floating on the water surface, and then entering the next stage of refining process.

After screening, a pulp remover is used to remove the pulp, leaving the beans with shells, while the pectin remains on the beans.

Unlike other treatments, the beans are peeled off and fermented in a tank to separate pectin from the beans, followed by drying for about a week.

This is the purification process of water washing method.

In addition to the washing method, the unique flavor of various treatments is what makes fine coffee so charming. In recent years, the sun method has made a comeback. It kills all directions in various competitions with the explosive fruit fragrance. In order to save water, the honey treatment method invented has attracted the attention of many gourmets with its unique flavor. The next small series will introduce the special features of these refining methods!

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