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What are the common types of individual coffee? The difference of the taste of boutique coffee machine in coffee shop
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) those friends who like to go to restaurants usually like to drink individual coffee, because single coffee not only represents the regional flavor characteristics of the producing area, but also has a strong personal preference of the owner of the cafe.
2021-11-15 Common individual products coffee which coffee shop type taste introduction professional -
African Zambian Coffee Flavor description Zambian Coffee Coffee description Lusaka Coffee Flavor description
Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in
2016-01-15 Africa Zambia coffee flavor description Sama Lusaka Kenya -
Coffee Flavor Description Coffee Flavor Description Coffee Flavor and Aroma Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We often hear or see some special terms when purchasing coffee beans. These words are mostly used to help understand the taste or flavor characteristics of coffee beans in this area. Coffee term consistency (Body): It is to feel the thick and thick taste of coffee after entering the mouth
2019-08-10 coffee flavor description aroma specialty knowledge communication more -
Description of red cherry plan characteristics and flavor description of red cherry plan characteristics description of regional characteristics of planting areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) April 2012 direct coffee re-introduction of red cherry program Sidamo Cambedo (Kebado) sun-dried beans, which is Trabocca's exclusive selection of September and October harvest and processing of the freshest red cherry program Sidamo G3 sun-dried beans, produced by nearly 300 soybean farmers.
2019-04-02 Cherry Plan characteristic Flavor description planting producing area region -
Description of Sidamo Flavor-description of Yega Snow Flavor
Sidamo Flavor description-Yega Chefe Flavor description Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has a frank floral and spicy flavor. It's very good.
2016-11-25 Dharma Flavor description Yega Chevy -
Is the coffee flavor description a lie? How to drink coffee with hand characteristics
Flavor description is a product of coffee refinement. You don't drink instant coffee to explore coffee flavor, but you definitely describe rich flavor for a single cup of coffee. Because, this is the "rules of the game" that have been set in 1995, and we are playing a game according to the rules. coffee extract
2022-12-17 -
Description of Burundian Coffee Bean Flavor description and introduction of Variety treatment method in the region of Grinding scale
Burundi coffee bean flavor description grinding scale production area variety treatment method taste introduction Burundian coffee (Burundian coffee) was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee origin in Burundi: Burundian coffee is now available only in Burundi.
2016-11-30 Burundian coffee beans flavor description grinding scale region variety treatment mouth -
Sidamo Coffee Flavor description Candle Coffee Flavor description
Sidamo Coffee Flavor description Coffee is Ethiopia's most important export cash crop and a major source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110 tons in 1995-1996.
2016-12-27 Dharma Coffee Flavor description what Taste Yega Chevy Candlestick -
Description of Flavor and appearance of Coffee beans in roasting stage
Degree description stage description stage description special point description flavor and appearance description refers to baking until the end of the first burst. Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffee. The firepower is difficult to reach the bean core, and it is easy to cause half-cooked condition, so
2015-09-14 Coffee beans roasting stage flavor appearance description baking -
A brief description of how to brew the taste and flavor of Yunnan small-grain coffee planting technology
Description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques A brief introduction to the description of how to brew the taste and flavor of Yunnan small-grain coffee planting techniques how to brew the taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee planting techniques how to brew taste and flavor description of Yunnan small-grain coffee According to different varieties of branches, growth habits, fruiting habits, different environments and different management
2017-01-13 Yunnan small grains coffee planting technology how brewing taste flavor description -
Flavor description characteristics of Guatemala Antigua Coffee A brief introduction to the Flavor description of Grinding scale
Guatemala Antigua Coffee Flavor description characteristics Grinding scale Flavor description brief introduction to the aroma of coffee, liberating all forms, minds and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the real introduction of coffee into the Spanish colonial capital in 1543.
2017-01-19 Guatemala Antioch coffee flavor description characteristics grinding scale introduction danger -
Description of Burundian Coffee Bean Flavor description and introduction of Variety treatment method in the region of Grinding scale
Burundian coffee bean flavor description grinding scale production area variety treatment method taste introduction acidity (brightness) (1-10): not applicable taste (layering) (1-10): not applicable taste (alcohol thickness) (1-5): not applicable aftertaste (residue) (1-10): not applicable balance (1-5): not applicable basic score (50): not applicable total score (maximum 100):
2016-11-28 Burundian coffee beans flavor description grinding scale region variety treatment mouth -
Flavor description of Salvadoran coffee bean flavor description introduction to the origin of varieties of grinding scale
El Salvador coffee bean processing flavor description grinding scale variety introduction El Salvador coffee is a specialty of Central America, where coffee is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, and this is Az.
2016-12-05 El Salvador coffee beans processing flavor description taste grinding scale variety -
Description of Flower Butterfly Coffee Taste and Flavor description Grinding scale Variety producing area Manor
Butterfly coffee taste and characteristic flavor description grinding scale variety production area manor introduction Geisha, with hurricane-like power to sweep the coffee world, the coffee revolution is fierce, so that once occupied the throne of the coffee kingdom for a long time the blue mountains of Jamaica, Hawaii Kona also have to retreat, this wild species originally from Ethiopia, after numerous battles, now
2016-12-29 Butterfly coffee sensibility characteristics flavor description grinding scale variety region -
Description of Coffee Flavor in Lazimus Manor, Colombia
Country of Origin: Colombia, Colombia: Tolima Tolima Variety: Caturra,Colombia,Bourbon altitude: 1950-2050Meters treatment: washed Washed Flavor description: plum, Chocolate, Milk, Grapefruit, Malic Acid Manor: saint Ario Manor Red Bourbon country of Origin: Colombia Colombia production area: Cauca Cauca Variety: r
2016-10-08 Columbia Raz Moss Manor Coffee Flavor description Grinding Taste -
Colombia NalongCoffee Bean Grind Scale Flavor Description Description Region Characteristics Introduction
Colombia Coffee Bean Grind Scale Flavor Description Description Introduction to the Region On August 24, 1814, British troops captured the District of Colombia during the War of 1812 and burned most of its public buildings. The American army failed to organize an effective defense and fled after burning down the naval shipyard. British troops burned down U.S. government buildings such as the U.S. Congress, White House and Treasury Department.
2016-12-31 Colombia Delicate Coffee Bean Grind Scale Flavor Description Region Characteristics -
Coffee beans roasting common sense coffee different roasting degree description
The description of coffee roasting degree is different in different regions, sometimes it is difficult for us to distinguish. Today, Chongqing Brista Barista Barista Training School arranges four different description methods for friends under different roasting degrees. Let's take a look at the different descriptions of the most basic light, medium, medium, and deep roasts. Light Bake: Light brown. this
2015-09-01 coffee beans roasting common sense coffee different degree description for -
Introduction to the description of taste and flavor of Colombian coffee bean red wine
Description of taste and flavor of Colombian coffee bean red wine according to Sasa's description in the competition, the processor injected carbon dioxide into the container to prevent oxidation from producing volatile acid, which is called lactic acid fermentation, which produces malic acid and lithic acid, which is relatively stable, so the beans fermented by lactic acid feel more mellow, with cheese.
2016-11-07 Columbia coffee beans red wine treatment characteristics variety taste flavor description -
Boutique Coffee Description Flavors of Latte-Colombia Coffee Flavors Description
Flavor of latte-Colombia coffee Flavor description. Although the Ottoman army was brave and good at fighting, it retreated in panic under the attack of the Polish army and the Viennese army. When it left, it left a large number of military supplies outside the city. Among them, dozens of sacks of coffee beans, which the Muslim world had controlled for centuries and refused to export, arrived easily.
2016-12-20 Boutique Coffee Description Iron Flavor Colombia -
Introduction to the Grinding scale of Flavor description for Flavor description of Coffee beans in Kenya
Introduction of grinding scale for flavor description of Kenyan coffee beans produced by manor areas, like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, for the sake of coffee yield and disease resistance, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) began
2016-11-14 Kenya coffee beans manors regions treatment flavor description grinding scale introduction