Flavor description characteristics of Guatemala Antigua Coffee A brief introduction to the Flavor description of Grinding scale
Flavor description characteristics of Guatemala Antigua Coffee A brief introduction to the Flavor description of Grinding scale
The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of Spanish colonization in 1543.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente, and San Marco (San Mareos).
Guatemala Antigua coffee flavor characteristics: rich, rich taste, with tobacco flavor. The palate is soft and smooth, with a slightly charcoal-burning flavor in the mellow, like the sweetness of chocolate mixed with smoke
Antigua is a famous producer of coffee. Rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunshine make the place more suitable for growing coffee
Vivette Nanguo is an important coffee producing area in Guatemala. Unlike Antigua, Vivette Nanguo has more aromatic, clear fruit flavor (fruity flavors) and refreshing flavor. Due to the high altitude, the coffee beans are of better quality, rich taste and full grains, which are favored by the European royal family. Guatemala is a coffee bean familiar to the Japanese. The classification is divided into seven grades according to the elevation. Coffee beans produced in highlands (SHB / 4500 feet above) are more mellow, while coffee beans produced in lowlands are of lower quality.
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