The Flavor description treatment of South Minas Coffee Bean in Brazil Grinding scale Variety producing area
The Flavor description treatment of South Minas Coffee Bean in Brazil Grinding scale Variety producing area
The state of Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with those produced in the state of Sao Paulo. Now in the northern part of the state of Sao Paulo, Riberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.
High aroma, moderate bitterness, sour taste like high-grade products, and can also be drunk directly.
Since 1999, South Minas is the most successful manor in Brazil's "extraordinary cup" national treasure bean bidding activity, which is the backbone of Brazilian boutique coffee. As for the north-central mausoleum of Minas (Chapada de Minas) is not a boutique producing area, mostly for general commercial beans. To sum up, South Minas, the central and western Mesa of Minas (i.e. Serrado) and the higher forest areas in the southeast can all be called the boutique producing areas of Minas province.
Brazil is significantly lower, with a larger proportion of estates less than 1000 meters. The flat and monotonous landform, lack of micro-climate, and accustomed to unshaded tree (sun-exposed) planting have developed Brazil's unique soft bean flavor-low sour taste, high nutty flavor, good chocolate sweetness and mellowness, but slightly woody and earthy flavor, flower and orange fragrance is not obvious. To put it simply, Brazilian coffee is light, and it is not easy to drink the sour and orange aromas of wild African beans.
Brazil South Minas Red Bourbon, Brazilian beans, I usually bake at medium, because I didn't find anything outstanding in the flavor of Brazilian beans.
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