What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
Speaking of Jade Manor, I believe that the first thing everyone thinks of is Rose Summer, because the potential of Rose Summer is discovered by Jade Manor, so when it comes to Jade Manor, everyone first thinks of Rose Summer, and Qian Jie also shares a lot of Rose Summer content of Jade Manor.
In addition to well-known products such as red label and green label rose summer, Jade Manor actually also has a very popular product line, namely Diamond Mountain. This product is sold at the Tmall Taobao flagship store in Qianjie, so many friends are very curious about the difference between the Diamond Mountain in Jade Manor and their Rose Summer?
What is the difference between Diamond Mountain and Rose Summer in Jade Manor? Although Diamond Mountain is the same product of Emerald Estate as Guhira, the biggest difference between it and Guhira is that the coffee bean varieties in this product line are not Guhira. For example, the Diamond Mountain varieties in Qianjie Bean List are Kadura and Kaduai. Kadura and Kaduai are very special coffee varieties. They both belong to Arabica, but they are not as "delicate" as regular Arabica varieties! Because they can withstand the sun's exposure, but also have relatively strong disease resistance, and then because of their small plants and short branch spacing, they have a considerable yield. The most important thing is that their flavor performance is also very excellent. Therefore, after their release, these two brothers quickly became the "popular variety" that coffee farmers were rushing to plant. Many famous coffee shops also planted these two brothers, including Alida Manor or the Emerald Manor where Rose Summer was discovered... (Left: Kadurah Right: Kaduai)
Because it is easier to plant and has higher yields, Jade Estate has used Kadura and Kaduai to create a product with excellent flavor but a price that is more affordable than Rose Summer-"Diamond Mountain". They were planted in Jaramillo and Canas Verdes at altitudes between 1400 meters and 1600 meters. These two estates are two of the four independent estates owned by Emerald Estate. In addition to Kadura and Kaduai, the area is also grown with bourbon and iron pickups. The locations above this area are mainly used for rose summer planting. I have to say that every manor under the Jade Estate is very suitable for growing coffee. Not only does the mineral-rich volcanic soil nourish the growth of coffee, but the dense virgin forest also provides enough shade for coffee. Various factors such as high altitude and rich microclimate will further enhance the material accumulation of coffee, allowing coffee to finally develop an amazing flavor. Therefore, the Diamond Mountains planted on this land naturally have a flavor that cannot be underestimated.
Due to the different varieties, there is still a certain difference in the flavor performance of Diamond Mountain in Jade Manor and the rose summer they produce. So next, Qianjie will share the differences between the taste and taste of Qianjie Jade Estate Diamond Mountain and Qianjie Jade Estate Green Label Rose Summer.
Both Qianjie Jade Estate Diamond Mountain and Qianjie Jade Estate Green Label Rose Summer are washed with water, and then a medium and light baking degree is used, so the parameters used for brewing are the same, as follows: powder amount 15g, powder and water ratio 1:15, grinding degree 75%~80% of the sieve rate of No. 20 sieve, brewing water temperature 92°C, three-stage brewing, and 2 minutes extraction time.
Diamond Mountain, Qianjie Jade Estate: The overall taste of Diamond Mountain will be relatively balanced, with moderate sweetness and sweetness. You can taste the fresh and bright sour aroma of grapefruit, lemon, etc., and then have a faint floral aroma, ending with green tea. The overall taste is clean and light, which is very good. Qianjie Jade Estate Green Label Rose Summer: The taste of Green Label Rose Summer will be relatively full and the taste will be equally balanced! We can drink the obvious white floral fragrance, the sour and sour taste of citrus and berries, fresh green tea, and the sweetness of honey. The overall taste is full and clean, with a long finish, which is very good!
In general, they each have their own advantages, so if you are interested, you can compare and try the differences between the two. They are both very good coffee products. Then, if you want to attract friends who understand the two varieties of Kadura and Kaduai, you can move to these articles to learn about Ha-"Kaduai" and "Kaduai"~
- END -
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
When many customers go to Qianjie stores to buy coffee beans, they can often hear the descriptor "fermentation feeling", so they have the following conversation: Customer: What is the fermentation feeling? (What is fermentation?) Front Street: It's like a fully ripe or even over-ripe fruit aroma, similar to the smell of alcohol. Guest: I don't drink alcohol! (I don't
- Next
Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
As we all know, the coffee machine we often refer to is an espresso machine. Its main use is to make a high-strength coffee through high-pressure extraction. But does everyone know? In addition to directly extracting espresso coffee, the coffee machine also has an unknown "hidden function"~ that is-it can be used to brew your hands
Related
- Sharing the parameters and steps of Japanese brewing Kono style drip method! How to make Japanese deep-roasted coffee?
- Precautions for using the espresso machine! What should I do when extracting espresso?
- Can an espresso maker be used to make drip coffee by hand? What is a fake hand making coffee?
- What is the difference between Rose Summer Coffee at Panamanian Emerald Estate and Diamond Mountain Kadurakadui?
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup