A brief introduction to the Flavor description of Brazilian Yellow bourbon Coffee

A brief introduction to the Flavor description of Brazilian Yellow bourbon Coffee

Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, where the elevation is high and the soil is fertile. High-quality coffee with sweet, mellow thickness and no fishy smell.

Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee

Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon

Product characteristics

Characteristic yellow cherry fruit, fully ripe and baked

Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).

Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.