A brief introduction to the Flavor description of Brazilian Yellow bourbon Coffee
A brief introduction to the Flavor description of Brazilian Yellow bourbon Coffee
Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, where the elevation is high and the soil is fertile. High-quality coffee with sweet, mellow thickness and no fishy smell.
Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee
Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon
Product characteristics
Characteristic yellow cherry fruit, fully ripe and baked
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, with the largest being Arabica. The beans will eventually be sent to the big bakers in various countries, known as Santos (in the name of the port of export, santos, not the producing area).
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.
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Flavor description characteristics of Guatemala Antigua Coffee A brief introduction to the Flavor description of Grinding scale
Guatemala Antigua Coffee Flavor description characteristics Grinding scale Flavor description brief introduction to the aroma of coffee, liberating all forms, minds and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the real introduction of coffee into the Spanish colonial capital in 1543.
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Panama Flower Butterfly Coffee Bean Flavor Description Processing Method Grind Scale Variety
The first batch of Panama coffee exported each year is shipped in November, and almost all of the premium coffee beans are shipped to France and Finland. Panamanian coffee is generally low to medium priced, but it often performs as well in the cup as any famous, even expensive, coffee producer. Panama
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