What are the common types of individual coffee? The difference of the taste of boutique coffee machine in coffee shop

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Many people may have many impressions of Qianjie coffee.

It's a cafe.

It is also a coffee shop with its own baking.

It is also a coffee shop that spreads coffee culture.

Wait, the label.

"your cafe is very different from what I expected."

This is the most common comment on front street coffee.

There are also a lot of people who come all the way to the front street for coffee.

In fact, Qianjie Coffee is a restaurant in Guangzhou that specializes in fresh coffee and ripe beans.

A coffee shop featuring hand-brewed coffee and selling self-baked coffee beans

Ha, but strictly speaking,

Front Street Coffee is a laboratory that studies coffee beans.

Because I want to sell coffee, so

It is necessary to study how to bake coffee and study various brewing techniques.

Study how to spread coffee knowledge

Research on how to help coffee fans improve their professional ability

And studying how to grow coffee.

To what extent can the front street ignore the cost for a good cup of coffee?

Usually a bean goes to the front street.

It takes about a week from baking to production.

Each bean has a curve from light baking, medium baking and deep baking.

Then the bean with the best cup score is selected from these three curves.

Then the baker will sort out a standard graph.

Finally, the barista began to make brewing records, which also required at least three times.

If a bean hasn't adjusted the curve yet,

Qianjie would rather not be on the shelves!

Because on the front street, coffee.

There is a corporate value: Excelsior!

The ingenuity of Qianjie coffee pays more attention to baking, cup testing, and the spread of coffee culture.

If you really like boutique coffee

The front street coffee is still worth clocking in.

Because the front street coffee has a lot of individual coffee to choose from.

You can taste a variety of single coffee that is not available in many other places.

Ha, but there are too many beans.

Every time I went to Qianjie and read the bean list, I was confused.

To more than 200 kinds of coffee beans.

The entanglements are all out.

……

Emmmm...

Never mind

Here is a surprise (attack) joy (slightly) would like to share with you

Here comes the front street coffee bean show!

Look for any beans that amaze you.

What kind of coffee?

Single coffee refers to coffee made from coffee beans from a single origin.

Individual coffee can be traced back to the origin of coffee, not only to the coffee-producing country, but even to the land where the coffee is produced.

By knowing the owner of the coffee farm, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and purchasing raw beans.

And Qianjie Coffee is to convey these stories to everyone.

African origin

Ethiopian coffee producing area

Original species G1 of Hongmi Red Cherry from Yejia Xuefei idido treatment Plant

Flavor description: Jasmine, citrus, honey, berries, almonds

Native species G1 of Red Cherry in Yega Sheffield Altland area treated by Solar

Flavor description: Jasmine, comprehensive fruit, carambola, flower, fermented wine, green mango, strawberry, caramel

Yega Xuefei Erica Aricha sun-treated native species G1

Flavor description: fermented aroma, tropical fruit, berry; caramel

The original species G1 treated by Yejia Fischer water washing

Flavor description: flower fragrance, lemon black tea, yellow lemon, cream, caramel, tea

Yega Sheffivoka water washing treatment of native species G1

Flavor description: lemon, bergamot, honey, black tea

Water washing treatment of native species G1 with diced fruit of Yejiaxuefei

Flavor description: berries, citrus, tea, flowers

TOH champion aricha (100g) sun-treated native species G1

Flavor: grape juice, jackfruit, fermented wine, citrus, lemon

Sun-treated native species G1 in Xidamo Huakui Guji producing area

Flavor description: tropical fruit, passion fruit, strawberry jam, fermented flavor

Sidamo 90 + candlelight sun treatment of native species G1

Flavor description: nectarine, tropical fruit, mango, oak barrel aroma of Rose Village Manor

The native species G1 of the manor of Ruoxia Village was treated by solarization.

Flavor description: flower, berry, apricot, grape, orange blossom, ripe tropical fruit, ginger candy

Jinbiao washing treatment of Guoxia Village Manor

Flavor description: Jasmine, fermented, citrus, lemon, tropical fruit, cream, nuts, tea

Red mark sun treatment of Guoxia village manor

Flavor description: tropical fruits, bergamot, fermented wine cream, lemon, nuts

Chaka Solar treatment of Chaka in Ruoxia Village

Flavor description: floral, fermented, berry, cream, oolong tea, caramel

Lim washing treatment native species G2

Flavor description: grass, cocoa, nuts, black plum

Yejia Xuefei water washing treatment of native species G2

Flavor description: citrus, flower, black tea, nuts, caramel

Kenyan coffee producing area

Asaya Cooperative Solar treatment AA in Neri, Kenya

Flavor description: berries, purple grapes, lemon, black plum wine stains cherries, yellow sugar, strong wine aroma

Asalia (Asali) washing treatment AA in Sika, Kenya

Flavor description: small tomato, sugar, black plum, black tea, flower fragrance, sweet and refreshing taste, black plum juice

Burundian coffee producing area

Burundi Heart of Africa washing treatment AA

Flavor description: Brin, kumquat, lemon, dried fruit, caramel

The origin of Central and South America

Costa Rican coffee producing area

Costa Rican Stonehenge Manor Black Honey treatment SHB

Flavor description: fermented aroma, fruity, red wine, raisins, strawberries, jackfruit, nuts, hazelnuts, caramel

Black Honey treatment SHB in Shumawa Manor, Costa Rica

Flavor description: preserved plum, honey, brown sugar

The goddess Rose in Tarazhu, Costa Rica, washed SHB with summer enzyme

Flavor description: rose, honey, maple syrup, fruit tea, citrus

The Black Soul of La Halas Manor in Costa Rica

Flavor description: floral, fermented fruit, citrus, plum, fruit tea, juicy feeling

Chopin raisin treatment method SHB in Carnett Manor, Costa Rica

Flavor description: rose, raisin, berry, fruit tea

SHB for Mozart raisin treatment in Carnett Manor, Costa Rica

Flavor description: raisin, sweet-scented osmanthus, sweet orange, berry, pineapple, caramel, toffee

Sun treatment of sapphires in Fire Phoenix Manor, Costa Rica

Flavor description: tropical fruits, fermented wine, berries, honey

SHB treatment of Tara Pearl Water washing in Tara Pearl producing area of Costa Rica

Flavor description: sweet orange, honey, toffee

Panamanian coffee producing area

Jensen Manor Jensen Manor in Panama summer sun treatment of SHB

Flavor description: tropical fruit, pomegranate, berry, fruit tea

Panamanian jadeite manor red roses sun-cured in summer

Flavor description: litchi, peach, Earl black tea, passion fruit, sweet, multi-layered tropical fruit flavor, rose type aroma

Panamanian jadeite manor green standard rose summer washing treatment green standard

Flavor description: Jasmine, citrus, melon, berry, orange peel

Panamanian jadeite manor blue rose summer washing treatment blue standard

Flavor description: grapefruit, orange, oolong tea, sucrose, honey, peach, ginger and jasmine

Arida Manor in Panama SHB is treated by anaerobic low temperature and slow solarization in Rosa Rosa

Flavor description: citrus, grapefruit, tropical fruit, honey, tea feeling

Hartmann Manor in Panama Hartmann Red Wine processing SHB

Flavor description: fermented aroma, tropical fruit, honey, red wine, nuts, dark chocolate

Butterfly (containing 70% Rosa rugosa) from Pokuit, Panama, washed and treated with SHB

Flavor description: Jasmine, citrus, tea; honey, tea, classic jadeite manor Geisha taste

Coffee producing areas in Brazil

Sun treatment of Shenmu Manor in Brazil

Flavor description: almond, cinnamon, milk chocolate, plum

Red bourbon washing treatment in Hilado, Brazil

Flavor description: nuts, chocolate, cream, caramel, wheat, firewood

Tanning treatment of Queen's Manor in Brazil

Flavor description: Xuan rice tea, cream, nuts; caramel, yellow lemon

Colombian coffee producing area

Rose summer washing treatment of Hope Manor in Huilan area of Colombia

Ginger, jasmine, tea, honey, orange, lemon

Rum barrel fermentation treatment of Castillo in San Jose Manor in Caldas, Colombia

Flavor description: rum, wine chocolate, drupe, melon, plum, cherry

Pink bourbon washing treatment SHB at Raizo Manor, Cauca, Colombia

Flavor description: citrus, cocoa, roasted almonds, caramel, licorice, lemon, fermented, tea, flower

Anaerobic solarization treatment Supremo Sc-18 in Paradise Manor, Cauca, Colombia

Flavor description: sweet-scented osmanthus, citrus, plum, pineapple, sugar, oolong tea, cream

Columbia cauca production area cauca washing treatment Supremo Sc-18

Flavor description: White grape juice, grapefruit, caramel sweet

Isabella pink bourbon semi-treated washing in Huilan, Colombia

Flavor description: citrus, flower scent, honey

Guatemalan coffee producing area

Guatemala Blueberry Manor Blueberry Patch Sun treatment SHB

Flavor description: berries, almonds, fermented wine, cream, caramel, Xuanmi tea

Guatemala Blueberry Manor Blueberry Pacamara Solar treatment SHB

Flavor description: Virgin fruit, berry, orange, cream, honey, fermented fruit

Washing treatment of Lake Parr in Tianyi Manor, Guatemala SHB

Flavor description: fresh longan, pear, sucrose

La Tisa Manor in Guatemala SHB washing treatment

Flavor description: soft acidity, nuts, caramel, cream, white chocolate

Antigua Flower God washing treatment SHB in La Minita Manor, Guatemala

Flavor description: citrus acid, caramel, slightly smoky taste

Coffee producing area of El Salvador

SHB treatment of Manor Honey in Mount Wula in Santa Ana production area of El Salvador

Flavor description: citrus, berries, black plum, roasted almonds, cream

El Salvador Olive Manor SL28 Honey treatment SHB

Flavor description: citrus, berry, black plum, roasted almonds, cream Nicaraguan coffee producing area

Sunburn treatment of Mara Kadura in Leandria, Nicaragua

Flavor description: citrus, banana, brown sugar, nuts, flowers

Niagara Mieri boasts that the family Mamana Manor is drying elephant beans.

Flavor description: citrus, berries, nuts, caramel, spices

Coffee producing areas of Honduras

Honduras Sweet Orange Manor washing SHG

Flavor: grape, orange peel, melon seeds, almonds, black rice tea, dark chocolate, cream, caramel

San Juan Theodore, Honduras, washing SHG with water.

Flavor description: nuts, caramel, plums, berries, cream

Kaddura / Kaduai / Pacas fermented by Shirley whisky barrel in Manor Mocha, Honduras

Flavor description: vanilla cream, berries, chocolate, whisky

Treatment of Litchi Orchid Fine washing and Brandy barrel fermentation in Manor Moka, Honduras

Flavor description: cream, dark chocolate, honey, litchi, brandy

Asian origin

Coffee producing areas in Indonesia

Indonesia Sumatra gold Manning wet planing treatment 19 mesh

Flavor description: fairy grass, caramel, herbs

Treatment of native species G1 by wet planing of tiger Mantenin in Sumatra, Indonesia

Flavor description: caramel, herbs, nuts, cream, dark chocolate

Treatment of native species G1 with aged Mantenin wet planing in Sumatra, Indonesia

Flavor description: pu'er tea, herbs, wood, caramel, cream, pine aroma, smooth and mellow

Treatment of native species G1 by wet planing in Lindong Mantenin, Sumatra, Indonesia

Flavor description: Brin, brown sugar, herbs, wood aroma, clay, dark chocolate, malt, caramel, tobacco

Yunnan coffee producing area

Katim of Red Fruit in Lujiangba, Baoshan, Yunnan

Flavor description: berries, fermented fruits, nuts, dark chocolate

Yunnan Huaguo Landscape washing Iron pickup truck

Flavor description: dried sweet potatoes, nuts, tea, chocolate

Washing Katim of Lujiang Dam in Xiaozhibaoshan, Yunnan Province

Flavor description: raisin, sweet-scented osmanthus, sweet orange, berry, pineapple, caramel, toffee

North American origin

Jamaican Coffee

NO.1 washing treatment of Clifton Farm in Blue Mountain, Jamaica

Flavor description: cream, dark chocolate, sugar; sweet, sour and bitter match perfectly

Hawaiian coffee producing area

Washing treatment of Kona, Queen's Manor, Hawaii

Flavor description: floral, grapefruit, citrus, blackcurrant

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925