There are so many varieties in the producing areas, which is better for individual coffee? Where can I get the best coffee?

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There are 53 coffee producing countries or regions in the world, and each producing country has more or less several different coffee producing areas, and several different coffee varieties will be planted in each producing area to combat the risk of diseases and insect pests, so the question is, which coffee is better? Qianjie, Guangzhou, China ~ , it doesn't rhyme ~

Each kind of coffee has its own unique aroma and taste, because everyone's tastes and preferences are different, taste varies from person to person, there is no best drink in the professional field, only relative to people's favorite, so, each kind of coffee has its own fans.

Single coffee is made from a single bean of origin, which is drunk without milk or sugar, but returns to the true taste of coffee. Single coffee has strong characteristics, special taste, or fresh and soft, or mellow and smooth. The following are the following common but stable and high-quality coffee products. If you are in a strange coffee shop, you can refer to this information to find a single product that suits your taste.

Kenyan coffee

Kenya Coffee

Country: Kenya (East Africa)

Origin: slopes near Mount Kenya

Altitude: 1500-2100m

Flavor: coffee granules are symmetrical, fresh and fresh fruit aroma, balanced acidity of fruit juice, moderate mellow, with multi-level taste.

Kilimanjaro coffee

Kilikmanjaro Coffee

Country: Tanzania (East Africa)

Origin: Mohi District of Kilimanjaro, the highest mountain in Africa in northeastern Tanzania

Altitude: 900-1800m

Flavor: fertile volcanic ash gestation, uniform size of large coffee beans, outstanding sour taste, medium baking gives off sweetness and light sour taste, deep baking produces soft bitterness, suitable for blending.

Rose summer coffee

Geisha Coffee

Country: Ethiopia (place of origin, northeast Africa)

Origin: originating in Mount Rosa in southwestern Ethiopia and cultivated in many parts of the world, it is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala, Colombia and so on. Rosa, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, fulfilling the claim that Ethiopia is a treasure trove of Arabica genes.

Altitude: 1500-1650m (Panamanian summer)

Bouquet: floral, tropical fruit, strong sweetness, bright dry aromas, rose and jasmine aromas, honey grapefruit and citrus aromas, light baked with nutty aromas. The wet aroma has the smell of hazelnut and more floral characteristics emerge. In the early stage, the taste is mild and reserved, the flower and fruit flavor increases gradually with the decrease of temperature, and the cold aroma is excellent. Back to the sweetness of Gansi.

Yega Snow Coffee

Yirgacheffe Coffee

Country: Ethiopia (Northeast Africa)

Origin: Yega snow coffee town, coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee.

Altitude: 1700-2100m

Flavor: all are washed with water, and the aromas of jasmine and citrus are more clear and refined. There are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

Colombian Coffee

Colombian Coffee

Country: Colombia (South America)

Origin: mainly cultivated in the Andes, favorable temperature for the whole year, proper amount of Rain Water, moist air

Altitude: about 1300m

Flavor: coffee is divided into more than 200 grades, strong regional. The aroma is full-bodied and full-bodied, with a silky taste, sweet in the acid, low bitterness, balanced sour, bitter and sweet.

Brazil Coffee

Brazil Coffee

Country: Brazil (South America)

Origin: the north has a tropical rain forest climate, which is hot and humid all the year round, accounting for 1/3 of the global coffee consumption. Due to the industrial policy of large quantities and low prices, there is not much premium coffee, and the mellow and neutral Santos coffee is the most famous.

Altitude: plateau above 500m, plain below 200m

Flavor: neutral coffee represents, sour, sweet, bitter, mellow neutral, smooth taste, the indispensable variety of mild coffee.

Blue Mountain Coffee

Blue Mountain Coffee

Country: Jamaica (North America)

Origin: the Blue Mountains of Jamaica, North America, rich volcanic ash soil, moist and cool climate, foggy and rainy.

Altitude: over 666m

Flavor: unique sour, bitter, sweet, alcohol and other flavors perfect fusion, mellow and smooth, rich taste, forming a strong and attractive elegant flavor.

Costa Rican coffee

Gosta Rica Coffee

Country: Republic of Costa Rica (North America)

Origin: Costa Rica, southern Central America, with abundant rainfall at high altitude, fertile volcanic soil and good drainage.

Altitude: above 1500m

Flavor: excellent beans are called extra hard beans, which are washed with water, with full particles, mild acidity and good sweetness. it tastes good when cold because of its sweetness.

Guatemalan coffee

Guatemalan Coffee

Country: Guatemala (North America)

Origin: in the center of North and South America, the plateau has fertile volcanic soil and mild climate, and Antigua coffee beans are more famous.

Altitude: 1400-2100m

Flavor: full granules, balanced acidity and strong aroma. Antigua coffee is rich and velvety with a rich and lively aroma, fine sour taste and tobacco aroma, like the sweetness of chocolate mixed with smoke. The entrance is insipid and slightly sweet after cooling.

Kona coffee

Kona Coffee

Country: Hawaii, USA (Pacific Ocean)

Origin: Kona, Hawaii, can only be cultivated in Mauna Roa volcanic slope of the rare species, volcanic black mud moderate acidity, rich in minerals, the right water content.

Altitude: 2100-3600m

Flavor: the taste is fresh and crisp, medium mellow, slightly sour and long aftertaste, with mixed aromas of wine, fruit and spices, fresh and natural, lukewarm and lukewarm.

Mocha Coffee

Mocha Coffee

Country: Yemen (Middle East)

Origin: southwestern tip of Arabian Peninsula, Port of Moka, Yemen

Altitude: 900-2400m

Flavor: coffee has small particles, strong sour taste, moderate sweetness, slightly mellow wine aroma, spicy and irritating feeling.

Manning Coffee

Mandheling Coffee

Country: Indonesia (Southeast Asia)

Origin: a high and wavy clay plateau full of fern covers on the Indonesian island of Sumatra.

Altitude: 750-1500m

Flavor: known as the world's most mellow coffee, taste lubrication, low acidity, sweet rich and intriguing, with a hint of earthy herb aroma, suitable for deep roasting.

Guaowa coffee

Java Coffee

Country: Indonesia (Southeast Asia)

Origin: Guawa, Indonesia, with mild climate and humid air, is the harvest season all year round.

Altitude: 1400-1600m

Flavor: bitter, low acidity, high balance, light aroma, taste sweet, full-bodied, with fruit flavor, taste with BlackBerry and grapefruit flavor. The flavor is fresh and suitable for making iced coffee in summer.

Again, there is only the best coffee for you, and there is no best coffee to drink. Coffee producing areas are important, but in the final analysis, you drink coffee on your own. The flavor characteristics of coffee producing areas may deviate from some small details, but your taste will not lie. Choose the right coffee producing area and have a good cup of coffee, provided you have found your best coffee flavor.

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