How much g coffee a day is appropriate? How many grams of ground coffee do you use for a single serve?

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How many grams of coffee powder is used for a single cup of coffee? How much water do you use? What is the grindness of the water temperature? A lot of single coffee for beginners will choose hand brewing as the performance of single coffee brewing method, so it is easy to have the above questions. Although hand-brewed coffee looks simple, if it is well controlled, you can also make a professional and authentic cup of coffee at home. The following Qianjie coffee will briefly explain the steps and points for attention of hand-brewing coffee with its own experience. Of course, when you start to enter the pit of single-item coffee, a set of hand-brewing utensils is essential, the most basic, filter cup, filter paper, electronic scale, thermometer. Hand-brewing pot these are the basic utensils for hand-brewing individual coffee.

When many careful friends watch the barista brew, the barista usually has a fixed parameter and habit, such as:

15 grams of flour will be steamed with 30 grams of water.

Medium grinding degree of about fine granulated sugar

Segmented extraction (2-3 times of water injection)

1:15 powder-to-water ratio (i.e. 15g of water to 225g of water)

The extraction time is 2 minutes (starting at the end of the first stew)

Fine-tune this fixed parameter according to the baking date and baking degree of the beans.

Basic steps

1. Weigh 15g individual coffee beans.

Pour into the grinding bean equipment grinding, the grinding size is usually selected according to the baking degree, the hand impact grinding particle size is usually thicker than Swire fine granulated sugar bar (Xiaobian accustomed to small Fuji 3.5)

2. Fold the filter paper into the filter cup, use the hot water in the hand pot to wet the filter paper in a clockwise circle to remove the smell of the filter paper, stick to the filter cup and the hot water will flow into the pot at the same time, which can warm the pot and make the coffee more delicious.

3. Pour the water from the coffee pot, pour 15 grams of coffee powder into the middle of the filter paper, shake the filter cup horizontally, so that the coffee powder in the filter paper can be paved.

4. Put the upper seat of the powder back on the filter cup, and then use the hot water in the hand flushing pot to draw a circle around the center of the filter cup (in fact, clockwise and counterclockwise circles can not be distinguished from counterclockwise circles, so don't make it too mysterious)

5. Usually start the time at the end of the first stew, quickly brew the coffee to 30g, then stop the water injection, and steam to 25-30 seconds for the second time.

Water injection should be steady! (don't cut off the water, you can practice more at home.)

6. draw a circle in the same way as before in the second water injection, draw a circle clockwise in the middle of the filter cup, and then you will choose thin water to inject water slowly.

V60 be careful not to rush to the place where the coffee powder is connected to the filter paper, so as to avoid the channel effect (which means that the water flows directly from the side groove to the pot without passing through the coffee powder).

When the coffee powder rushes to the outermost ring, leave a circle, and then make a circle to the middle.

In the third water injection, a larger water column is used to make use of the impact of the large water flow, which makes the coffee powder increase the coffee particles to tumble, let the deposited particles all tumble, and then dissolve the soluble matter.

7, 2 minutes ~ 2 minutes 30 seconds, the coffee should be washed to 225g, and the coffee should be made by hand.

How many grams of coffee should I drink a day? In fact, if single-item coffee is used as hand-brewed coffee, the extraction of caffeine will be more than that extracted by Italian coffee machine, because it takes a long time to extract single-item coffee, a cup of 200ml or so, contains 180mg of caffeine, and basically meets most of the daily intake of caffeine (300mg), so if you want to drink single-item coffee healthily Generally speaking, it is most appropriate to drink about one cup of 300ml hand-brewed coffee every day.

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