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Colombia NalongCoffee Bean Grind Scale Flavor Description Description Region Characteristics Introduction

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Colombia Coffee Bean Grind Scale Flavor Description Description Introduction to the Region On August 24, 1814, British troops captured the District of Colombia during the War of 1812 and burned most of its public buildings. The American army failed to organize an effective defense and fled after burning down the naval shipyard. British troops burned down U.S. government buildings such as the U.S. Congress, White House and Treasury Department.

Grinding scale Flavor description of Columbia Nana Linglong Coffee beans introduction to the characteristics of producing areas

On August 24, 1814, British forces captured the District of Columbia and burned down most public buildings during the War of 1812. The American army failed to organize effective defenses and fled after burning down the naval shipyard. British troops burned down US government buildings such as the US Parliament, the White House and the Treasury. It is generally believed that the British burned Washington in retaliation for the American invasion and burning of Toronto (known as York at the time). But British action was limited to public buildings, while American troops destroyed many houses when they burned down Toronto, causing many Canadians to sleep on the streets in winter. In 1847, land on the south bank of the Potomac River was returned to Virginia. Before the outbreak of the American Civil War, Washington was a small town with only a few thousand people living. After the outbreak of the American Civil War, due to the needs of the war, the US government expanded rapidly and the population of Washington increased significantly.

Columbia Na Linglong

Origin: na Linglong

Altitude: 1860 m-2220 m

Processing method: washing

Harvest time: April-June (75%), October-February (25%)

Variety: new Kaddura species, Castie

Baking degree: CITY+

Taste features: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long finish, balanced

The two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the coffee variety ratio in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.

Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.

Taminango is located in the valley of Narino province, 1800m above sea level, and each farmer has no more than three hectares of coffee plantation. Therefore, coffee cultivation in this area is a very traditional way to grow coffee, especially the use of full sun-drying to deal with coffee beans. Taminango coffee trees are planted with banana trees and flowing streams (Shaded), and because they are grown with these fruit trees, no special chemical fertilizers are needed. Because of this, his output is only 500 packets per month (during the production season).