shortcomings Learn more about shortcomings
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Coffee machine evaluation of the shortcomings of household small semi-automatic coffee machine
Household small semi-automatic coffee machine, the production of single coffee, there is a problem. The taste is thin and the taste index is not in place. This is due to low water temperature and inadequate extraction. In Australia, there are also shops that make semi-homemade coffee, or even African boutique coffee. But they all use large commercial machines. There is a professional boiler in the machine, which can ensure the relative stability of water temperature and pressure.
2015-07-07 Coffee machine evaluation household small semi-automatic insufficient -
Is coffee filter good to make coffee? the shortcomings of coffee filter or filter paper are better to use.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) grind the coffee powder, put the coffee powder on the filter paper, rinse slowly with the water, extract the amber hand brew coffee many coffee fans like to brew coffee by hand at home. One of the most important tools for hand-brewing coffee is the filtering tool, including coffee filter.
2019-01-20 Coffee filter delicious shortcomings deficiency filter paper which easy to use professional coffee -
How to improve the shortcomings of the kettle? what kind of coffee beans is the kettle suitable for? The correct use of the pressure kettle
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) tips written in the front: French press can also use coffee filter paper coffee liquid leached from the kettle has a lot of suspended matter, if you want to reduce residue precipitation, you can actually add a piece of filter paper under the filter, after filtration, you will find that a lot of residue is intercepted on the filter paper.
2019-10-08 French kettle shortcomings how improvement fit what coffee beans correct method of use -
Coffee utensils siphon pot
Brief introduction of siphon pot: siphon pot, also known as stopper pot, is a kind of coffee ware invented by British naval engineer Robert Napier and improved and carried forward in Japan. Before the invention of Italian coffee machine, siphon pot was widely used in Europe, but with the invention and popularization of Italian coffee machine, siphon pot quickly faded out of Europe because of its fragile shortcomings, but Japan
2014-09-11 Coffee utensils siphon pot -
People love and hate coffee, so drink it!
Is coffee a health killer? Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) drinking coffee has its own health effects, excessive intake of coffee will cause many adverse effects on the body, such as: difficult to sleep, stomach injury, increased cholesterol, easy to block iron absorption, and increased risk of osteoporosis. But if drunk properly,
2017-10-11 people love and hate coffee. that's right. -
Doctor of Nutrition: is coffee a health killer?
Professional baristas Communication Please pay attention to the advantages and disadvantages of drinking coffee in coffee workshops (official Wechat account cafe_style). Eating too much coffee can have many adverse effects on the body, such as not easy to fall asleep, hurt the stomach, increase cholesterol, easily block iron absorption, and increase the risk of osteoporosis. But if you drink properly, drink the right amount of coffee every day.
2017-09-28 Nutrition PhD coffee health killer. -
Understand the handling of coffee beans and easily solve the problem of how to eat coffee beans!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to talk about how to eat coffee beans, we need to talk about how coffee comes from, first of all, we have to talk about how coffee trees blossom and bear fruit like ordinary trees, and after they grow into coffee fruits, the seeds inside are called coffee beans to remove the skin, pulp and pectin of coffee fruits.
2018-06-05 Understand coffee beans processing way easy solve how problem professional coffee -
Effect of coffee bean treatment on how coffee beans are ground into powder can coffee beans be brewed directly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to talk about the relationship between the treatment of raw coffee beans and how coffee beans are eaten. First of all, we need to talk about how coffee comes from coffee trees and ordinary trees blossom and bear fruit and grow into coffee fruits. The seeds inside are called coffee beans to remove the peel, pulp and pectin of coffee fruits.
2018-06-16 Coffee beans processing way how grinding into powder influence can directly brew special -
Introduction to the unique sour Antigua coffee in Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-08-23 Unique sour Guatemala Antioch coffee flavor taste characteristics boutique introduction -
Fine coffee knowledge tasting coffee is also a kind of learning
On the way to coffee, there are many opportunities to taste all kinds of coffee beans from all directions. Some good friends know that I like all kinds of coffee. When they have a chance to get it, they will send some over. Sometimes, directly or indirectly, we get coffee products from the place of origin, some of which are roasted at home or abroad; scale or
2015-01-12 Boutique coffee knowledge tasting also one study engage this one -
Coffee producing country Ethiopia | what is the grade standard of fine coffee beans G1 Q1 and its new rules
Ethiopia has always been a big coffee country, where thousands of coffee trees are planted. She is not only the treasure of coffee, but also the moonlight in the hearts of many coffee lovers. With regard to the grading of raw beans in Ethiopia, let's study the following: the grading of the Ethiopian Coffee Bureau is based on the cup test and the quality of raw beans: first, the quality of the cup test: according to the cleanliness of raw beans
2021-07-06 Coffee country of origin Ethiopia boutique coffee beans grades standards what is it and -
What are the treatment methods for coffee beans? the five most common ways to treat raw coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods of Brazilian coffee to say, the treatment of raw coffee beans, first of all, we have to talk about how coffee comes from? Coffee trees from seedlings to blossom, and finally bear fruit, is the origin of coffee. Coffee fruit, also known as coffee cherry, coffee beans are
2018-01-13 Coffee beans which treatment method big most common coffee raw beans way professional -
What is the flavor of coffee washing treatment? what are the disadvantages of coffee washing treatment?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water washing method due to too many shortcomings of the sun method, so invented the water washing method. Water washing is the most widely used treatment method at present, and the biggest difference from the sun method is the use of fermentation to remove the pectin layer. one. Screen the floating beans (the same sun method) two. Remove the flesh: remove the flesh
2018-08-17 Coffee washing processing will have what flavor shortcomings specialty coffee knowledge -
What's the difference between washed coffee and semi-washed coffee? The characteristics of coffee semi-washing method and coffee water
Please pay attention to the coffee factory (Wechat official account cafe_style) after the coffee fruit is picked, it will not immediately become the coffee beans we see, need to go through a certain amount of treatment, there are three methods: sun treatment, water washing and semi-washing. Let's talk about washing and semi-washing today. Because of the shortcomings of the sun method, the Dutch invented the water washing method in the mid-18th century.
2019-02-23 Water washing coffee half water washing what differences features information attention -
Evaluation of the Smart Cup of plastic Coffee brewing: smart or stupid?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) the clever coffee drip has got a lot of buzzing. Claims to be it offers the best dripping and French publishers, without any shortcomings. Chocolate coffee drops-add filter chocolate coffee dehydrator-insert coffee filter its core is very similar to a hand
2017-09-26 Plastic smart coffee brewing evaluation after all or fool professional -
The mystery of coffee
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved.
2014-07-12 Coffee culture coffee fans coffee encyclopedia -
Kaduai coffee Kaduai coffee taste characteristics card
Catuai: It is also a hybrid of Arabica, a hybrid of New World and Kadulla, which helps inherit the advantages of Kadulla's low tree body and changes the shortcomings of New World; another advantage is that the fruit is solid and does not fall off easily in case of strong wind, making up for the weakness of Arabica fruit without wind, but the overall flavor performance is monotonous than Kadulla, which is the biggest regret. Kaduai also has red fruits
2016-03-29 quality fine coffee beans varieties presentation kadu coffee taste characteristics -
Guatemalan coffee varieties
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) variety. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. Sweet, mellow, sweet and fresh and joyful alone
2016-06-01 Guatemala coffee variety coffee beans mostly grown at high altitude -
Quality cafes recommend Coffine Gurunaru takeout coffee and gourmet food
Shop name: Coffine Gurunaru recommendation Index: what are the strengths of ★ take-away coffee stores? A comfortable atmosphere. So what's the shortcoming? It doesn't fill the stomach properly, and the table is packed. The best place to solve this regret is Coffine Gurunaru. Delicious coffee is of course. Salads and breads are no less than ordinary high-end restaurants
2016-07-08 Premium coffee shop recommendation Coffine Gurunaru takeout -
Brazil's four main varieties Honey treatment Aishb Fine Coffee Bean planting Market Price
Catuai: it is also a hybrid variety of Arabica, a hybrid of New World and Kaddura, which helps inherit the advantage of Kaddura's low stature and change the shortcomings of the New World; the other advantage is solid results, and it is not easy to fall off in case of strong wind, which makes up for the weakness of Arabica fruit without wind, but it is the biggest pity that the overall flavor performance is more monotonous than Kaddura. Kaduai is also popular.
2017-03-17 Brazil Big four main Force Variety processing Faka Social Ai shb Fine goods Coffee