Coffee Technology Lists
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Coffee bean oil is an important indicator of Espresso. Which kind of coffee bean is more likely to produce oil when making coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Crema is an important indicator of the success or failure of Espresso a standard Espresso is only about one ounce, and it is also covered with a thin layer of foam called Crema. Klima's foam is as detailed as possible, like a layer of colored cream.
2018-08-31 Coffee beans oil Espresso important index which kind coffee more compatible -
Ten things you must know about coffee bean fat crema _ recommended for oily coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about crema Ten things you need to know ● 1. What is grease crema? The espresso machine extracts the greasy top layer of espresso (the top layer in figure 1) ● 2. What is the principle of grease crema? To put it simply, it is at high pressure and high temperature.
2018-08-31 About coffee beans fat crema must know one thing many recommend -
What kind of coffee beans have more oil? coffee beans with more oil are better? coffee beans with more oil are recommended
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee bean oil is the more the better? The thickness and maintenance time of Crema have a lot to do with the freshness of coffee. The richer the coffee is, the fresher the coffee may be; the more gas the beans produce during roasting, the more crema will appear.
2018-08-31 What kind of coffee beans oil the more okay more recommended professional coffee know -
Where can I buy more coffee bean fat? how about Medellin's coffee bean oil? is the oil oil?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee factory (Wechat official account cafe_style) ● roasting coffee beans, coffee beans will produce a lot of carbon dioxide, most of them will be released in the cooling process, a few will continue to be preserved in the bean body, the grinding of coffee powder will release these gases, therefore, the ground coffee powder needs
2018-08-31 Where coffee beans grease more Medellin how about oil professional coffee -
Which kind of greasy coffee beans do you choose? the price of multi-product coffee beans-does grease affect the taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) search espresso crema, there are a lot of explanations about that layer of fine bubbles. The composition of crema should not be pure coffee oil, because the less coffee oil, the thicker the crema. Most people think that the more oil there is, the thicker the cream is. For example, Robesta coffee beans
2018-08-31 Oil coffee beans choice which kind multiple orders price influence taste specialty coffee -
Coffee oil is good for the body? What coffee beans are more oily? Is the price of coffee beans more expensive?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ● What is the perfect coffee fat layer? Each barista has his own idea of what the perfect creamer should be. When brewing an espresso, the top coffee fat layer should not be too thin or too thick, and it should last about two minutes.
2018-08-31 coffee fat body okay what coffee beans much price specialty -
What is coffee fat? what kind of Italian coffee beans are rich in oil and fat? how much is a pack of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to espresso, oil must be an important indicator. In addition to giving espresso important look-and-feel characteristics, oil also changes the flavor and taste of espresso to some extent. But what is grease actually? have you thought about this question?
2018-08-31 Which kind coffee beans oil coffee what is it rich less money a pack professional -
What is the Indonesian wet planing method? What is peeling and tanning? What is honey treatment?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee treatment, which refers to the process by which coffee fruit turns into raw coffee beans (seeds). Generally speaking, there are three kinds of treatment, which are: sun washing, which is between sun washing and water washing, including semi-washing (wet planing) and peeling in Brazil.
2018-08-31 What Indonesia wet planing peel sun processing specialty coffee knowledge communication -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
Daily cooking | should the steaming time of 30 seconds be calculated from or after water injection?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget about it.
2018-08-31 Daily cooking steaming time 30 seconds starting with water injection or after injection -
Why is there no hamburger in steaming? why does steaming not swell? How to inject water into steaming?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently a fan asked the editor: editor, why there is no hamburger in the coffee beans I just bought? What is a steamed hamburger? [steaming] is often expressed as Bloom in English instructions, which refers to a small amount of heat during hand flushing and before formal water injection.
2018-08-31 Why steaming no hamburger expansion should how water injection -
Can I still make "expired" coffee by hand? -how do I make "expired" coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is expired coffee? When we talk about expired coffee here, we mean coffee that has passed the "best appreciation period". What is the shelf life of coffee? Coffee shelf life, also known as taste period, refers to the best taste period of coffee, not the shelf life of food (usually
2018-08-31 Expired coffee OK hand flush how specialty knowledge -
Is the "yeast treatment" of Rosa rugosa a kind of treatment? Is there any difference between beer and red wine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) fermentation this word in life is often reminiscent of noodle making cakes, Youtiao, steamed buns, steamed buns, or food spoilage items mildew. Fermentation has been used so much in our daily life that it is so common that we enjoy the variety.
2018-08-31 Red label Rose Summer yeast treatment one Beer Red Wine difference Professional Coffee -
The difference between [Yega] and [Sidamo]-how to cook
![The difference between [Yega] and [Sidamo]-how to cook](https://world.gafei.com/uploads/allimg/180831/19-1PS1151511156.jpg)
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) ● about the two producing areas of [Yegashafi] and [Sidamo] these four major planting systems are distributed in the following nine major Ethiopian producing areas: Jinma, Sidamo, Yegashafi, Hara, Lim, Irubabo, Kimbi (Lekanti), Tibby, and Becca. Yega
2018-08-31 Yega Dharma the difference how to cook -
Daily cooking | different filter cup Sidamo Kui hand flushing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good cup of coffee is nothing more than a balance of sweet and sour and smooth taste and other features, the design of the filter cup is how to show these characteristics of coffee. However, the style of coffee brewed by different filter cups is also different. The beans used this time are western.
2018-08-31 Daily cooking different filter cup Dharma Sakuran hand flushing parameters -
Daily brewing | how to solve the problem that the coffee tastes too strong?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A novice found that when making coffee by hand, it doesn't smell like coffee, and even the smell of water is very strong, what's the matter? Is the coffee not good? -1-the hardness of water with excellent water quality will affect the solubility of coffee contents. The so-called hardness of water refers to calcium in water
2018-08-31 Daily brewing how to solve coffee water smell too heavy professional knowledge -
Taste exercise | how to identify the flavor of a single bean corresponding to the smell bottle
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [preface] when we cup meter, we will write a description of the flavor, such as [coffee flower aroma] [citric acid] [citric acid] and so on, some friends will ask, why can we write so many words? In fact, the secret is to smell the incense bottle, from the word
2018-08-31 Taste practice how to corresponding smell identify single bean flavor professional coffee -
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste -
Ancient method in the sun, taste the ancient mocha flavor of Nirvana in the flames of war-Matali
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yemen Mocha Mattari Yemen Mocha Matali Yemen Mocha Mattari Yemen Moka Country country: Yemen Yemen Region Origin:: Matali Mattari Altitude altitude: 1300 '1900m Varietal varieties: Typic
2018-08-31 Ancient dharma sun taste Nirvana in the flames of war ancient early mocha flavor Mata -
Introduction and flavor characteristics of ancient coffee varieties, native species and mutants
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today we learn about coffee varieties and common varieties of coffee there are more than 6000 species of coffee, most of which are tropical trees and shrubs. There are four main coffee trees in the world, and only the ones that have real commercial value and have been planted in large quantities
2018-08-31 Walk into old coffee variety native Fae introduction flavor characteristics