Coffee review

What kind of coffee beans have more oil? coffee beans with more oil are better? coffee beans with more oil are recommended

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee bean oil is the more the better? The thickness and maintenance time of Crema have a lot to do with the freshness of coffee. The richer the coffee is, the fresher the coffee may be; the more gas the beans produce during roasting, the more crema will appear.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Is the coffee bean fat as much as possible?

The thickness and maintenance time of Crema have a lot to do with the freshness of coffee. The richer the coffee is, the fresher the coffee may be; the more gas the beans produce during roasting, the more crema will appear.

Extract the coffee not long after roasting, and you will find that there is a lot of crema, but unfortunately, it will also disappear in a faster time. When you taste this kind of coffee, your tongue will feel the same way as when you drink soda. Because the gas produced during baking dissolves in water, it will be bitter or astringent.

From this, it can be seen that even if it is fresh coffee, it cannot be said that it is all good coffee, and we still have to take pains to raise beans properly.

The time for coffee beans to grow varies depending on the degree of roasting. Put the coffee in a state of isolation from light and oxygen, at least for 4 days or even more than a week, so that the gas produced during the internal baking of the coffee beans can be discharged naturally, and the beautiful crema coffee can be made with such coffee beans.

In the stable state after extraction, the time is the best when the thickness of crema is about 3--5mm.

The effect of ● fat on taste, I share my experience as follows:

1. Suppose there is Crema that can be diluted with water to drink immediately after typing with Esp Italian machine, Crema floats on it, and there is no difference in taste (very close to racing style and hand flushing)

two。 Suppose there is Crema after typing with Esp Italian machine, but put into an insulation cup, such as the one with ceramic inner tank that is not stainless steel. After putting it all morning, Crema will slowly melt back into the coffee liquid. At this time, the taste will be heavier and thicker than item 1. Body will be heavier and thicker than item 1, but the taste will be different and the flavor will be stronger than item 1.

3. Suppose there is a milk bubble mixed to drink, Crema and milk foam are good friends, milk foam + Crema+ coffee liquid vs milk foam + coffee liquid (no Crema), I can only say that the taste is poor. I like the former.

4. Crema and cinnamon are good friends. Without Crema coffee liquid plus cinnamon, it looks out of place. With Crema coffee liquid and the right amount of cinnamon powder, it is a perfect match. Although many people do not like the taste of cinnamon, you may love it after watching the efficacy of cinnamon and drinking a cup of black coffee with Crema mixed cinnamon powder.

5. Crema can be squeezed from the same beans only when they are fresh. Beans that can not be squeezed out of Crema are relatively stale. Of course, the taste of fresh and stale is poor, and the latter becomes hollow (previously can only understand, now can understand), leaving only similar taste of roasted peanuts (or pickled cherry taste, everyone's taste memory is different, sorry, it is difficult for me to describe), and some manufacturers claim to have nutty flavor. I also describe the empty coffee as a flavor (what a great marketing). When I drink a whole cup, I pour it into the flower bed. I don't want to waste my quota of a cup of coffee a day.

Brand recommendation of coffee beans with lots of ● oil

Located in Dongshankou, Yuexiu District, Guangzhou, Qianjie Coffee freshly roasted Italian blended coffee beans are fully guaranteed in brand and quality, and the amount of fat is good, so it is suitable for making fancy coffee and lace coffee. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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