Coffee Technology
Latest articles, industry insights and brewing guides
Why is the flavor of sun-dried coffee beans so "show"? Which brand of sun-dried coffee beans is better?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) A good cup of coffee not only takes into account the variety, origin, environment and roasting, among which the treatment that dominates the flavor and aroma of coffee is very important. Different treatments can add a unique flavor to the coffee. There are three main treatments that we are familiar with.
A New solution of controlled fermentation treatment of Coffee beans by Solar treatment _ description of the Flavor of "slow" Solar Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) New Sun Coffee-controlled fermentation ● in Brazil, water washing treatment was considered to be the only way to produce high quality coffee for a time. According to this view, the ripe coffee berry itself has shown its best flavor characteristics, so the currant is in the coffee shop.
The reason why sun-cured coffee beans become the mainstream of high-quality coffee _ brand recommendation of sun-dried coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) believes that sun-cured coffee beans are the key reason for the future boutique coffee: sun treatment saves water resources. The sun-dried beans are full of flavor. ●, what is tanned coffee? For those who don't know anything about sun-baked coffee, please don't be ashamed of yourself and know about sun-baked coffee.
Introduction of pectin sun-cured coffee beans _ steps of sun-drying of coffee beans-reasons for the low price of sun-dried coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee bean sun treatment dry process sun treatment on the climate is very high, farmers will harvest the coffee fruit, direct sun drying, depending on the weather conditions for 23 weeks, and then use the sheller grinding to completely remove the pulp, screening and grading.
Sun coffee bean flavor sauce flavor source _ washing sun coffee bean taste difference _ sun coffee bean expensive
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) you may have heard a saying: sun-cured coffee beans are rich in flavor, while washed coffee beans are cleaner and sour. Is that true? There are some clues to the flavor of coffee beans from the way they are handled. Let's do it today.
The difference between sun-cured and alcoholic sun-cured coffee beans _ coffee raw beans sun-dried bean temperature _ how to buy sun-cured coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be done in time.
How much is a pack of sun-washed coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A successful cup of coffee is strictly handled from the beginning of a raw coffee bean. The treatment methods of raw coffee beans can be divided into sun drying method and water washing method, which method should be used according to the local climate, environment and the characteristics of coffee beans. Coffee and raw beans pass by
Flavor characteristics of Sun-cured Coffee beans _ effect of treatment methods on Coffee Flavor _ Price of Solar Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) tanning (Dry process/Natural method) is the oldest and most primitive treatment of coffee beans, compared with water washing, this dried coffee is also known as natural dried coffee or sun-dried coffee beans, the harvested coffee fruit is directly in the sun
What is steaming? What is the effect of the amount of steaming water on coffee extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 01 | the principle of steaming in the brewing process of hand-brewed coffee, steaming is a very important step, which means the beginning of coffee extraction. Let's first take a look at the process of steaming coffee from a physical point of view. The microstructure of coffee powder is actually similar to the knot of a honeycomb.
Daily cooking | what is one-size-fits-all flow? What is the three-knife stream? The difference between one-knife flow and three-knife flow
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between one-size-fits-all and three-knife flow simply, one-size-fits-all flow: after steaming, only one continuous injection of water is done: after steaming, put a section of water into three stages. What is the situation of using one-knife flow or three-knife flow? Personal experience: look at altitude: sea
Costa Rica-what is red wine tanning?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tempranillo Costa Rica red wine fermentation sun production area: West Valley production plant: Akuitai brothers treatment plant soil: volcanic soil altitude: 1600 m-1700 m varieties: Kaddura, Kaduai treatment: red wine sun fermentation 0
Does the water temperature of hand-brewing coffee matter? -"almost" is actually a long way off!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are often some questions when brewing by hand: why does the coffee I brew have different flavor beans each time? In fact, most of the time, we do not pay attention to the parameter of water temperature, and the water begins to boil in about the same time as boiling. First of all, to have a very important concept, that is
Understand the growth process of a coffee from a coffee seed to a coffee tree!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) then today the editor will popularize science for you, the growth process of a coffee from coffee seed to coffee tree! It usually takes 4 to 5 years for coffee trees to grow from seed to germination to grow into a tree and then to blossom for the first time. From the moment the seed is sown to the soil
Coffee White-How to Hand Brew Coffee with Hario V60 Filter Cup?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When we make hand-brewed coffee, if we just pour hot water into the filter cup, this action can only be said to soak the ground coffee powder in hot water, not really brewing coffee. Share 6 Basic Hand Punch Tips Details Today, Pleasant
Coffee Xiaobai classroom, coffee raw bean treatment, grading of honey treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee has become a favorite in the beverage industry because of its strong flavor, round taste and mellow taste. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people constantly.
Coffee rookie doubt? Why do the same coffee beans have different flavors?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is very popular because it has a sense of ritual, experience and personality, and high playability. In this era of standardization and mass production, we need such products to give us a place where we can still feel the unique charm, that is, boutique coffee shops. However, very
How to avoid bitterness when cooking? Will silver skin have a bitter taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) light to medium roasted coffee beans are relatively low in bitterness and retain our favorite coffee aroma and flavor. Of course, bitterness is a relatively subjective sense, and there are still a large number of customers who like bitter taste. Is it possible to avoid coffee by roasting coffee beans light to moderate?
Coffee bean oil amount on the impact of coffee flower_less oil coffee beans can pull flowers
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) ● The principle of flower pulling Espresso has a thick layer of crema, which can generate enough surface tension to lift the milk bubbles composed of tiny bubbles. Through the arrangement of milk foam and fat, various patterns can be made, so
How to brew and extract coffee with more sweetness? How do you classify the sweetness of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before we have discussed the role of smell in coffee senses, today the editor continues to talk to you about coffee sensory sweetness. First of all, let's see what is sweet? The generally accepted definition of sweetness is that it is produced by high-sugar substances in food.
Coffee beans thin or crude oil more _ factors affecting coffee oil production _ which kind of coffee beans have more oil
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it seems that when everyone tastes espresso, they are pursuing the perfect coffee oil (crema), that is, the brown foam floating on the freshly brewed espresso. The right coffee fat has become synonymous with a good cup of coffee, but this layer contains more