A New solution of controlled fermentation treatment of Coffee beans by Solar treatment _ description of the Flavor of "slow" Solar Coffee beans

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New sun-cured coffee-controllable fermentation treatment

● in Brazil, there was a time when washing was considered the only way to produce high-quality coffee. According to this view, the ripe coffee berry itself has shown its best flavor characteristics-so the job of the farmer at the coffee processing plant / station is to maintain the flavor characteristics already contained in the coffee beans and not to do anything that might change it.

However, that view is changing. Sun-dried coffee beans have become common since Brazil pioneered the use of pulp tanning / Pulped natural processing to process coffee berries about 20 years ago. Today, controlled fermentation / controlled fermentation--, which some call "slow" sun treatment, is also beginning to emerge.

The reason why Ka Nong chose "slow" sun treatment

Related treatment methods of ●

In the development of many coffee treatment methods, pulp solarization / Pupled naturals is an important step, in which two methods are involved: coffee pectin can be removed by mechanical and / or biological fermentation. Some people have questioned the flavor results produced by these two methods, and people are beginning to hear more and more reservations about the importance of removing pectin from coffee.

This is followed by new ideas and attempts-especially for the sun-drying process and how to separate immature and ripe coffee berries. By integrating the factors of market profit and producer creativity into the traditional concept of fine coffee (origin, microclimate, variety), more and more people realize the importance of coffee post-processing to the formation of coffee flavor. This has further led to the development of coffee sensory cognition and coffee regional flavor recognition, all of which have spread to other coffee producing countries and regions outside Brazil.

Brand recommendation of ● sun-cured coffee beans

Qianjie Coffee freshly roasted single-product sun-baked coffee beans-such as Sun Yega Chevrolet and Sun West Dharma Coffee are fully guaranteed in brand and quality and are suitable for brewing in a variety of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 70-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

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