Filter hanging coffee how to make filter hanging coffee brewing process filter hanging coffee can be used several times

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People who have never tried a single cup of coffee may be afraid that the coffee is too bitter. If this is the case, you might as well try the strained coffee bar, which is easy to brew and has a balanced flavor. You can also try black coffee if you want to try it.

Filter-type coffee, also known as hanging-ear coffee. The earliest invention of hanging-ear coffee was actually Japan, which is near Taiwan. When it comes to Japan, people will first think of the prosperity of hand-made coffee, but Japanese office workers who live at a tight pace do not have so much time to wait for a cup of hand-made coffee.

How did filter coffee come into being?

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee for the first time, invented filter-hanging coffee and applied for a patent, but it was not mass-produced because it would lose balance in the process of brewing coffee. It was not until Daji Commercial Company improved its original invention eight years later that today's hanging-ear coffee came into being.

The principle of using filter-hanging coffee:

Filter-hanging coffee is ground from coffee beans and filled into coffee filter paper, and the ears on both sides of the filter paper are designed to easily hang on the edge of the mark cup. As long as the cup and hot water are prepared, even if you are not a coffee expert, you can easily use it.

Filter-hanging coffee brewing steps:

1. Take the ear bag out of the bag, hold the upper edge of the ear bag, and gently shake the coffee powder to the bottom.

two。 Tear it off along the dotted line, pull open the ears on both sides and hang it on the edge of the coffee cup.

3. First inject hot water into 30ml and let it steam for 30 seconds to release the aroma of coffee.

4. Continue to inject hot water 120-150cc and wait 1 minute and 30 seconds.

5. The coffee liquid filtered by the filter paper flows into the coffee cup to complete brewing.

Details that should be paid attention to in brewing filter-hanging coffee:

The hot water temperature of ▲ coffee brewing is about 90-95 degrees.

A bag of ▲ earbags can brew 150cc-180cc coffee, which is about half a cup of mugs.

When injecting ▲ into hot water, use a small amount of water for many times to prevent the water from overflowing and cause the coffee powder to fall into the cup.

▲ is not that the longer the soak, the stronger the flavor, but too long soaking will easily extract too much uncomfortable flavor, and will flush out the impurities in the coffee beans. It is recommended that when the amount of water arrives, stop injecting water and let the coffee powder soak for about 30 seconds!

Of course, filter coffee is the same as hand-brewed coffee, only once is recommended. It's unlikely if you want to recycle, because basically everything that can be flushed out and what you need has already been extracted.

Qianjie filter-hanging coffee brewing suggestion:

Choose a shallow coffee cup to soak the coffee in the cup and brew it with 90 ℃ of water. The ratio of powder to water is 1:15 and the time is about 1 minute and 30 seconds.