Coffee Technology Lists
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Coffee pull flower | pick up a girl must learn the skill [rose pull flower]! Separate explanation of two kinds of patterns
![Coffee pull flower | pick up a girl must learn the skill [rose pull flower]! Separate explanation of two kinds of patterns](https://world.gafei.com/uploads/allimg/181013/15-1Q01322030C11-lp.jpg)
To pick up a girl, you must learn the skill [rose pull flower]! To make a rose flower, you must know the slightly paused rule of "when to stop and when to continue to pour milk foam". Unlike embossed flowers, which need to shake milk pots on both sides, rose patterns are mainly produced by controlling height and flow at the same time. So, control the size of the water column
2018-10-13 Coffee pull flowers pick up girls must learn skills roses two patterns split explain -
Qianjie boutique coffee discussion class | how important is a clean cup of coffee?
Cleanliness, which is a very important evaluation criterion for a cup of boutique coffee, is the first item to be scored in the COE cup table, which shows its importance. It can be said that when the COE cup test standard was introduced, cleanliness was the first priority for the Brazilian coffee it served. Let's take a look at history when we introduced Brazil at the second stop of the World Coffee Tour.
2018-10-13 Front street boutique coffee discussion class one cup clean how much important -
Hand-brewed coffee class 1 | prepare hand-made utensils, different instruments to extract flavor
Hand coffee teaching preparation equipment has started another series of hand brewing to understand the extraction techniques and brewing techniques of different instruments. Today, we start with the basic equipment: first, a brief description of the equipment: "fine-mouth pot": the fine-mouth kettle can effectively control the size and stability of the water column (including whether the stability of the water column continues to be good when the water level falls). Provide a steady flow of water
2018-10-10 Hand brewing coffee class preparation utensils different extraction flavor -
Cooling extraction | Advanced skills of hand-made coffee, V60 + cooling extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often use "easy to learn but difficult to master" to describe hand-brewed coffee, which also shows that it is very changeable, through brewing temperature, grinding scale, water injection speed, powder concentration and other conditions to affect the final flavor presentation. The advanced skills of hand-made coffee that Uncle Coffee will introduce this time.
2018-10-06 Cooling extraction hand brewing coffee advanced skill V60 + -
What is a coffee bag with hanging ears? OK how should I drink the hanging-ear coffee? How would you like your coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe you have often heard the term "filter coffee bag, hang ear coffee bag" in recent years, a new era product born because consumers are concerned about the quality and convenience of coffee brewing. But it is convenient to filter and hang coffee bags and ear coffee bags, not after tearing open the package.
2018-10-02 Ear-hanging coffee what is it? okay should how? -
The details of brewing hanging-ear coffee how to make good coffee? How do you make hanging-ear coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the domestic coffee brewing market in the past, that is, the market share of soluble coffee was as high as 70%. In recent years, due to the food safety storm and the enhancement of health awareness of modern people, the three-in-one coffee composed of coffee, sugar and cream has gradually been replaced by hanging-ear coffee and become a popular DIY brewing.
2018-10-02 Brewing ear-hanging coffee details what delicious -
What is the brewing method of hanging ear coffee? Ratio of water to powder in hanging-ear coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) competitors make boutique coffee with no idea, but what if you want some coffee? You might as well try hanging-ear coffee, which is convenient, fast and simple. But do not think that hanging-ear coffee as long as the hot water into it, in fact, the water temperature and powder water ratio is the key, do not put
2018-10-02 Hanging hands coffee hanging ears brewing method what gouache professional knowledge -
How to brew coffee by hand video _ how to make coffee tastes good _ how to make coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor today specially prepared for you one of the coffee brewing methods of hand-made coffee. Why do you talk about hand-made coffee? Because the editor has to say that the coffee market has entered the era of boutique coffee, but also because the editor likes to make coffee by hand.
2018-09-29 Hand brewing coffee brewing method video how delicious professional -
The difference between coffee powder and instant coffee brewing methods. Can coffee powder be brewed directly?
Coffee workshop (Wechat official account cafe_style) Coffee powder is ground coffee beans into powder, in which there are a lot of insoluble matter, while instant coffee is water-soluble particles made from extracted coffee through a special process. The most basic coffee brewing method for coffee powder is dripping filter, using filter paper or flannel, etc.
2018-09-29 Coffee powder instant coffee brewing method difference can direct professional -
Brewing methods of instant coffee _ four simple brewing methods of coffee powder _ comparison of brewing methods of coffee
Coffee workshop (Wechat official account cafe_style) Coffee is one of the most popular drinks in the world, it can refresh and nourish the body, and it is a symbol of people's quality of life, but how to drink coffee at ordinary times? Many people don't know how to make coffee. Today, the editor is big.
2018-09-29 Instant coffee brewing methods four coffee powder simple blending comparison professional -
Coffee steaming effect coffee steaming release what gas coffee steaming pour how much water
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is steaming? Steaming is one of the steps in making hand-brewed coffee, and when we add water for the first time, we steam it, and we pour twice the weight of the ground coffee in hot water, and then we stop, so to brew 15 grams of ground coffee, we
2018-09-27 coffee steaming effect release what gas how much professional knowledge -
The purpose of coffee steaming coffee steaming and extraction temperature steaming coffee steaming effect of hand brewing coffee steaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the brewing process of follicular coffee, steaming is an important step, the role of steaming is to let the hot water slowly infiltrate into the center of the coffee powder so that the substance in the coffee powder is dissolved in the hot water first to form a high concentration of coffee liquid in the second brew.
2018-09-27 Coffee steaming purpose extraction temperature action hand brewing specialty coffee knowledge -
What kind of gas is released by coffee steaming? how much water is poured into coffee by steaming coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand coffee basically needs: hand pot, filter paper, filter cup, thermometer, timer, electronic scale and bean grinder. Not only the taste of the coffee bean itself, but also the temperature, flow rate and direction of the water, the choice of filter paper, the particle size of the powder and many other factors.
2018-09-27 Coffee steaming releasing what gas action how much -
The purpose of coffee steams coffee steams the role of coffee has astringent feeling how should adjust?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) There is a very important but easily overlooked step in the brewing process, that is steaming! Generally, most of the astringency comes from the later stage of brewing, and the extraction time is too long to cause astringency, but the stuffy steam will still become the source of astringency, and this astringency comes from the inside.
2018-09-27 coffee steaming purpose effect astringency should how adjust -
The characteristics of washed coffee beans how to drink water washed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be done in time.
2018-09-26 Washing coffee beans characteristics coffee how often drink professional knowledge communication -
How to drink washed coffee the characteristics of normal drinking method of washed coffee and sun-cured coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee fruit has to be picked and processed before it can become our common coffee raw beans. The most common ways to handle coffee are drying and washing. The drying method is the most primitive method, which is harvested immediately after the fruit is ripe and laid in a flat open space.
2018-09-26 Washing coffee how often drink sun characteristics professional knowledge communication -
Wash and sun coffee Wash coffee Normal drinking method Wash coffee beans Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method: The focus is on the fermentation of coffee fruit after peeling, and washing off pectin with water after fermentation. One of the treatments used is to pick the coffee berries, remove the immature fruits and miscellaneous leaves, remove the outer skin of the fruits, pick out the beans, then wash and soak the beans,
2018-09-26 washing sun coffee regular drink coffee beans characteristics professional knowledge communication -
Water-washed coffee what are the characteristics of washing coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee shop (Wechat official account cafe_style) when buying coffee, have you ever paid attention to the treatment of coffee beans? If you are drinking coffee in this way, you must not know how to taste coffee. You might as well order a cup of fine coffee next time, look at the producing area and treatment of these coffee, listen to the barista's explanation, and taste it carefully.
2018-09-26 Washing coffee regular drinking sun exposure coffee beans taste characteristics what specialty -
Foaming skills | how to find the right angle of the steam stick and how to deal with the dense foam?
Recently, it has been found that many enthusiasts and newcomers are still more concerned about the problem of foam, so I will summarize my personal experience for some of them. It is recommended to use full-fat milk with a fat content of 3.2-3.8%. Using Weiji fresh milk as a reference temperature is too high and tastes bad, and it will destroy milk molecules and cause flavor loss, protein coagulation, poor fluidity, etc., low temperature (premise
2018-09-24 Milking skill how accurate steam angle dense foam dispense -
Coffee brewing techniques| Three-stage extraction and stirring method| How do you make coffee?
We have talked about the equipment for making coffee, the storage method of beans, etc., and now we begin to enter the most important step, coffee! Generally speaking, there are two kinds of brewing techniques that we often see: three-stage water injection method and stirring method. Now let's take a look at what's different between these two methods. How exactly is it used? The three-stage water injection method is our most common method.
2018-09-22 coffee brewing technique three stages extraction stirring hand brewing how