The characteristics of washed coffee beans how to drink water washed coffee

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Coffee beans are the seeds of coffee fruit, which is also called coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be dealt with in time to facilitate storage and transportation.

[washing treatment]

Remove pectin from pulp and → sun

Water washing treatment, also known as water washing fermentation, is a popular treatment method at present, and the steps are as follows:

1. After the coffee farmers harvest the fruits, they put them into the storage tank to remove sundries and unripe beans.

2. Put the coffee fruit into the peeling machine to remove the pulp and peel to get the peeled raw beans.

3. Put the peeled raw beans into the fermentation tank and decompose the residual pectin in the inner pericarp to get the residual pectin raw beans.

4. put the raw beans with residual pectin into the washing pool, remove the pectin, and get the raw beans with endocarp.

5. put the raw beans with endocarp in the sun field or dryer for sun drying.

6. Finally, the endocarp of dried raw beans can be removed by peeling machine.

Advantages: washed coffee beans, because through repeated screening to remove defective beans, so the quality of raw beans is higher, uniform appearance, taste will also feel a very high degree of cleanliness.

Disadvantages: teaching is easy to absorb the peculiar smell of fermentation, and the sense of hierarchy is relatively simple.

To put it simply, the washing method is to soak the harvested fruit in a sink for two or four hours, soften the pulp, beat off the pulp with a pulp machine, and then soak the seeds for two or four hours to ferment and completely drop the residual pulp. This is the clean seed, which is coarse coffee, which is dried in sunlight or manually, and the prepared coffee beans can be obtained by removing the silver skin and interlayer by machine or manual.

Qianjie coffee has a lot of washed beans, such as [Jamaica Blue Mountain] [Kenya] [washed Yega] and so on, but the difference is that although the Blue Mountain is washed, it is well balanced and mellow. The acidity of [Kenya] [washed Yega] is very bright. Therefore, Qianjie Coffee recommends that the brewing temperature of [Jamaica Blue Mountain] is 88 ℃ and the time is one minute and 50 seconds, while [Kenya] [Yega] these are brewed with 90-91 ℃ for about two minutes and ten seconds.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com