Cooling disk of Korean ICOFFEE N901CR roaster

Introduce the optional cooling plate, which corresponds to the maximum baking capacity of 150g of the machine. It is measured that 120g of beans with relatively large mesh will be full. 150g seems to be a little reluctant, and the cooling time of 120g is about 2 minutes. The cooling effect is good. The price of the optional cooling plate is higher, and I think the performance price is relatively low. Buy a large cpu+ screen fan to make a cooling plate.

Coffee maker Korea ICOFFEE N901CR roaster cooling plate

Introduce the optional cooling plate, which corresponds to the maximum baking capacity of 150g of the machine. It is measured that 120g of beans with relatively large mesh will be full. 150g seems to be a little reluctant, and the cooling time of 120g is about 2 minutes. The cooling effect is good. The price of the optional cooling plate is higher, and I think the performance price is relatively low. Buy a large cpu+ screen fan to make a cooling plate.

Cooling extraction | Advanced skills of hand-made coffee, V60 + cooling extraction

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often use "easy to learn but difficult to master" to describe hand-brewed coffee, which also shows that it is very changeable, through brewing temperature, grinding scale, water injection speed, powder concentration and other conditions to affect the final flavor presentation. The advanced skills of hand-made coffee that Uncle Coffee will introduce this time.

Professional coffee roasting | Coffee roasting steps that cannot be ignored-preheating vs cooling

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) preheating and cooling, one hot and one cold, seemingly polar, but in the coffee roasting process, the two are small, but very important steps. One of them is the initial program of baking, one is the final action of baking, and the other is to set the temperature before the beans are put into the oven.

What are the most overlooked details of roasting coffee? How much is the effect of preheating and cooling on baking?

The preheating and cooling process of coffee roasting is small, but important. One is the beginning of coffee roasting: providing the right temperature for the drum, while the other is the last part of coffee roasting: maintaining the flavor of the coffee and bringing about a sudden change in the temperature of the beans. That sounds interesting. Let's talk a little bit more today! About preheating and photosensitive drum temperature settings when we are ready to bake coffee

Coffee roaster common accessories: HB roaster brand-L2 HB-M5 cooling fan introduction

Name: Cooling fan Specification: 9225 8025 Applicable model: Applicable to HB coffee roaster Introduction: Ball cooling fan for internal heat dissipation of roaster

A coffee cooler you haven't seen before.

The coffee cooling cup designed in 2011 by the Lavazza team and Ferran Adri, a famous Spanish chef. Gelo Espresso, or chilled espresso, is a new way to prepare and enjoy iced coffee, and this new Lavazza exclusive patent coffee cooling cup is suitable for this method. The principle of the cooling cup is very simple, that is, put ice cubes in the cup, and then add sugar.

Baking can be divided into three stages: drying, high temperature decomposition and cooling.

Drying in the early stages of baking, raw beans begin to absorb heat and the internal water gradually evaporates. At this time, the color gradually changed from turquoise to yellow or light brown, the silver film began to fall off, and a faint smell of grass could be smelled. The main function of this stage is to remove moisture, which accounts for about half of the baking time. Because water is a good thermal conductor, it helps to bake the internal substance of coffee beans. So, although the eye

Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of cooling hand-made method? The water temperature can unexpectedly be washed from 88 degrees to 68 degrees. This time, please go to the head barista of Coffee Sind to demonstrate how to use HARIO V60 ceramic filter cup to cook medium-and deep-roasted coffee beans, and avoid the advanced skills of extracting the astringent taste in the back!

American coffee bean roaster HOTTOP brand 300g KN-8828B-2K household commercial baking beans

Baking super capacity 250g ~ 300g patented drum design smoke elimination patent filter professional super cooling plate (rapid cooling 4-5 minutes) high temperature resistant glass baking window high quality shell stainless steel design baking process is very quiet (clearly judge the first explosion to the second explosion) the baking capacity of the rapid cooling system is 250-300 grams, the baking time of each pot is 10 "20 minutes", can be forced to cool beans.

Household baking machine

As long as you have this "HOTOP home roaster", you don't have to spend a lot of money on a selection of coffee baked outside, and you can enjoy baking your own coffee beans at home. Whether you drink your own coffee at home, employees in the office, customers drink coffee or open a shop to sell coffee, you no longer need to buy ready-made coffee beans. A digital deluxe coffee roaster gave it to me.

How do coffee cups affect the flavor of coffee? The material of the coffee cup will directly affect the cooling of the coffee.

For information, please pay attention to the science behind the ideal coffee container in the coffee workshop (Wechat official account cafe_style). One study after another has found that from the texture and size of the coffee cup

HOTTOP Home Coffee Roaster makes Coffee Coffee Culture at Home

Guide] as long as you own this "HOTOP home roaster", you don't need to spend a lot of money to buy selected coffee baked outside, and you can enjoy roasting coffee beans by yourself at home. Whether you drink coffee at home, employees or customers drink coffee at home, as long as you own this "HOTOP home roaster", you don't have to spend a lot of money on a selection of baked products.

The basic structure of coffee roaster the structure, manufacture and operation technology of coffee roaster are analyzed in detail.

On the surface, the coffee roaster seems to be very complicated, but in fact, the structure is relatively simple. the roaster is composed of raw bean holder, drum, dust collector, dust collector, cooling tank and so on. the whole baking process of raw beans into cooked beans is mainly controlled by the control panel, adjusting turntable, sampling spoon, baking / cooling switch, etc., of course, roasting is good or bad.

Basic knowledge of fine coffee beans in coffee bean cooling tray

Temperature control coffee cup cooling temperature lowering coffee temperature coffee beans coffee insulation coffee characteristics

This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low

Detailed tutorial book diagram of how to calculate the curve of coffee baking beans

How to calculate the Coffee Bean Curve detailed tutorial Book graphic start and preheat 1.1 turn on the "POWER" power button switch on the back operation panel (figure 2), and the baking chamber begins to rotate. 1.2 turn the "TIME" time knob to the maximum clockwise (figure 2). This time knob is a timer and will automatically turn off the power supply. There will be a "ding" sound when it is turned off, and it will turn on to the maximum each time it is used.

Enjoy doing clumsy things: baking technology in the 19th century

Is it the change of science and technology, the change of society, or the change of society that promotes the change of science and technology? There is no clear answer to this question. But what we can be sure of is that the two have been moving forward at the same time, transforming coffee roasting in the 19th century from a large-scale, private form to a large-scale enterprise that uses advertising and mass marketing skills.

Coffee bean roasting technology hot air roaster

Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster

Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster 1, direct fire type: ceramic roaster or pan direct fire type appliance is the simplest, it can be a pan or a Japanese long handle ceramic roaster. The ceramic roaster is closed, has the effect of stewing, and can bake coffee with delicious and complex taste; its taste is the most natural and thick. Now, in Japan,