Coffee review

A coffee cooler you haven't seen before.

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, The coffee cooling cup designed in 2011 by the Lavazza team and Ferran Adri, a famous Spanish chef. Gelo Espresso, or chilled espresso, is a new way to prepare and enjoy iced coffee, and this new Lavazza exclusive patent coffee cooling cup is suitable for this method. The principle of the cooling cup is very simple, that is, put ice cubes in the cup, and then add sugar.

The coffee cooling cup designed by the Lavazza team and the famous Spanish chef Ferran Adri à in 2011. "Gelo Espresso", which means cooled espresso, is a new way to prepare and enjoy iced coffee, and this new Lavazza exclusive patent coffee cooling cup is suitable for this method. The principle of the cooling cup is simple: put ice in the cup and pour the sweetened hot espresso into it. a few seconds later, the coffee passes through the gap between the ice and flows through a carefully measured hole in the middle of the bottom of the coffee cooling cup. to the cup below. The whole process is shown by a transparent coffee cooling cup, simple and stylish. Look, isn't this an interesting idea?

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