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The preparation schedule for opening a coffee shop, and you can open one after reading it.
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) shop opening preparation work (time limit is the maximum standard) the following table takes 85 days as an example, the opening preparation work is divided into four stages, in which the completion time limit means that the task must be completed before the scheduled opening date XX. First, store design, entry preparation, certificate
2017-10-24 One coffee shop preparation work schedule finish open shop professional coffee hand in -
What's it like to open a coffee shop? let's see what it takes to open a coffee shop.
Prince Wen often sees people say that the dream of life is to open a coffee shop (florist, cake room, bookstore, flower growing), basking in the afternoon sun and playing soft music, and every guest coming in is a story. Wait, these. So if this dream is really realized, what kind of experience is it? Is it really as beautiful as you think it is? I'll tell you.
2016-01-11 One coffee shop one what experience see open a home prepare -
"Free Pour Latte Art latte pull" barista advanced technology pull flower textbook recommendation
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee History and Coffee beans introduction to manual brewing equipment espresso coffee roasting book recommendation [Free Pour Latte Art latte: barista Advanced Technology textbook Advanced Barista Technique HandBook] author: Sawada Yoshi Press
2018-01-05 Free Pour Latte Art latte pull flower coffee advanced -
National Advanced item Bank (barista) approval meeting
At 9: 00 a.m. on November 21, the proposition Management Office of the National skills Appraisal Center of the Ministry of Human Resources and Social Affairs held a national examination and approval meeting for vocational skills appraisal at Guizhou Mansion in Beijing. Fu Jingya, secretary-general of the association, led all the senior item bank development and approval experts to attend the meeting. The agenda of the meeting is two days, and the identification point for the examination of the high-level item bank is basically determined. It is expected that the development of the national advanced item bank for baristas will be completed before the Spring Festival.
2014-04-27 Country Advanced item Bank Coffee Accreditation Conference November 21 am 9 -
Why are Arabica coffee beans more advanced? Great declassification of coffee bean varieties in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why Arabica coffee beans are more advanced? In terms of flavor and aroma of coffee beans in the world, Arabica coffee beans are of good quality and are often used to make boutique coffee, while Robusta is mainly used because it is easy to grow and has the advantage of low price.
2019-03-03 Why rabbi coffee beans more advanced world variety decryption specialty coffee -
Italian Coffee Advanced Learning Italian Concentrate Standard Making
The flow rate of Italian coffee directly determines the stomach of ESPRESSO. Too fast flow rate will make the essence of coffee not melt into the water, but the water has already passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make the essence of coffee and dross fully integrated into the water, resulting in coffee with a significant burnt astringent taste or stimulating bitterness. For beginners, the knots of velocity
2017-10-31 Italian Coffee Advanced Learn Concentrated Standard Make Flow Rate -
Endless business opportunities in the black gold trend farmers scramble to become coffee workers
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Each person drinks 2 billion cups of coffee every day in the world. The black gold industry is dominant. The Yuci Township Public Office in Nantou County helps farmers find a way out. In July this year, coffee farmers who won the national championship were invited to hold the top 12 + 1 championship invitational tournament of Taiwan coffee, which successfully won the name of Riyuetan Coffee. In order to improve the coffee of Sun Moon Lake
2017-08-19 Black gold fashion business opportunities infinite farmers rob coffee staff professional -
How coffee roasters advance coffee roasters' understanding and sharing of coffee roasting
How do coffee roasters advance coffee roasters' understanding of coffee roasting sharing coffee roasting is a knowledge that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy their hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? Baking
2017-12-29 Coffee roasting how advanced for understanding sharing coffee baking -
2017 World siphon Coffee Competition (WSC) Taiwan District trials Taichung City advanced to the top 6
In the Taiwan trials of the 2017 World siphon Coffee Competition (WSC), Zhang Weixin (from left), Zhu Shaoqi, Jian Zimin and Cai Wanyue, who were born in a chain of boutique coffee shops in Taichung City, advanced into the top 6 of Taiwan. For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) 2017 World siphon Coffee Competition (WSC) Taiwan tryouts, born in Taichung City.
2017-07-22 2017 World siphon Coffee Competition WSC Taiwan area tryouts Taiwan -
Coffee utensils HARIO brand introduction: HARIO advanced heat-resistant glass teacup coffee cup
Origin: Japanese glass design: colorless transparent shape: round capacity: 101mL (including)-200mL (including) Brand: HARIO No.: HU-0830 Hario two-piece teacup HU-0830 body size: diameter 86 high 63 mm diameter: 86 mm material: heat-resistant glass origin: Japan full water capacity: 170ml
2015-12-23 Coffee utensils HARIO Brand introduction Advanced Heat resistant Glass Teacup -
The most advanced Hawaiian Kona
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-05-27 Premium Hawaii Kona boutique coffee specialty c -
Which is more advanced, Qimen Maofeng or Qimen millibuds? The difference between Qimen Maofeng and Qimen Maoya black tea
Keemun Black Tea Qimen Maofeng was born in Anhui and Qimen County, China. This is an advanced Maofeng type of tea with classic aromatic Qimen outline, fruity and smooth. The land was harvested in the spring of 2021. The historical origin of Keemun Black Tea can be traced back to the late 19th century. The name Qimen
2022-04-27 Qimen Mao Feng Maoya which one more higher black tea difference -
Trend | Advanced version of Starbucks landed in Mong Kok, "Hong Kong Flavor Store" played with the local spirit
Starbucks has opened a regional specialty store in Mong Kok, Hong Kong. in addition to serving classic handmade drinks, Starbucks has also opened Hong Kong's first Starbucks Reserve Coffee Experience Bar, offering more ways to cook coffee and the most distinguished coffee. Coffee beans from the world's top 3% Arabica coffee beans, and then select the most precious quality 1%. All Starbucks
2015-12-14 Fashion Advanced Starbucks Mong Kok Landing Hong Kong Flavor Store fun -
Seesaw open bar, advanced coffee equipment and utensils
First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.
2016-07-21 Seesaw Open Bar Advanced Coffee equipment Appliances first -
Powder for advanced operation of siphon pot coffee
Just like the stirring of siphon pot coffee, there are also many different choices for powder. the more mainstream ones are powder first and then powder, also known as lower powder and upper powder. There is no difference between right and wrong between the two methods, but the more favorable control points of each method will be different, the following two methods are introduced respectively. To add the powder first is to put the coffee powder into the pot, and then
2015-11-12 Siphon coffee advanced operation throw powder like siphon stir -
Coffee basic siphon pot for advanced operation of coffee powder
Just like the stirring of siphon pot coffee, there are also many different choices for powder. the more mainstream ones are powder first and then powder, also known as lower powder and upper powder. There is no difference between right and wrong between the two methods, but the more favorable control points of each method will be different, the following two methods are introduced respectively. To add the powder first is to put the coffee powder into the pot, and then
2015-05-23 Coffee basic siphon advanced operation input powder like coffee -
Cooling extraction | Advanced skills of hand-made coffee, V60 + cooling extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often use "easy to learn but difficult to master" to describe hand-brewed coffee, which also shows that it is very changeable, through brewing temperature, grinding scale, water injection speed, powder concentration and other conditions to affect the final flavor presentation. The advanced skills of hand-made coffee that Uncle Coffee will introduce this time.
2018-10-06 Cooling extraction hand brewing coffee advanced skill V60 + -
Is Arabica really more advanced than Robusta?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
Automatic coffee technology is more advanced, but can it really replace the barista?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When I last wrote automatic hand-brewed coffee machine, I searched for information on the Internet, and then unexpectedly found that in addition to hand-brewed coffee machine can be automated, even many production processes of semi-automatic espresso machine can also be automated, and then crowned with the name of breakthrough invention. Is this true?
2019-04-03 automatic coffee equipment presentation technology advanced really replace division professional -
Turkish coffee pot advanced operating guide
In China, it is difficult to drink really good and authentic Turkish coffee, Turkish coffee appliances may be the simplest of all extraction methods, just a copper pot with a handle, but in the details of the attention is not sloppy, after we master the basic operation method, you can refer to this article to improve the level of Turkish coffee brewing. A cup of traditional Turkish coffee
2015-02-27 turkey coffee coffee pot advanced how-to guide