Coffee review

What is the brewing method of hanging ear coffee? Ratio of water to powder in hanging-ear coffee

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) competitors make boutique coffee with no idea, but what if you want some coffee? You might as well try hanging-ear coffee, which is convenient, fast and simple. But do not think that hanging-ear coffee as long as the hot water into it, in fact, the water temperature and powder water ratio is the key, do not put

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What if the opponent has no idea of making boutique coffee, but wants coffee?

You might as well try hanging ear coffee, which is convenient, fast and simple.

But do not think that hanging ear coffee as long as hot water into it, in fact, the water temperature and powder water ratio is the key, do not think hanging ear coffee is too simple, directly add hot water until the water comes out to become a cup of coffee to drink. Emm, the taste of this bubble can only be said to be like a cup of sour and light traditional Chinese medicine.

In fact, the brewing method of hanging-ear coffee is very simple. Qianjie Coffee suggests the brewing steps of hanging-ear coffee:

1. Tear open the top seal of the filter bag

two。 Pull this and hang it on the rim of the cup.

3. Soak: soak for 20-30 seconds, and then inject water in stages

4. Take out the filter bag and discard it

What is the temperature and amount of water?

Qianjie Coffee recommends a water temperature of 88mur92 degrees, a water intake suggestion of 180--220cc, and a packet capacity of 10g, so it is equivalent to 1 16murine 1Rose 20 into the water, which is much higher than the usual 1:13-15. The way of brewing is actually very similar to hand brewing.

Wet the coffee powder bed with 20 grams of water and let it stand for 30 seconds.

Then fill the water in stages, put it almost on top, and then inject water after the flow is over. About 3-4 times of water injection will be completed.

Because the powder is fine, the hole of the mesh bag is thin, so the flow rate will be slower, especially the second and third water injection, the outlet speed of the tail section becomes very slow.

Fine powder and fine mesh can achieve higher extraction, so it may be possible to make a higher ratio of water to powder.

After brewing, the paper on both sides of the coffee can be taken off without getting wet fingers, which is very convenient.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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