The details of brewing hanging-ear coffee how to make good coffee? How do you make hanging-ear coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In the past, the market share of instant coffee in the domestic coffee brewing market was as high as 70%. In recent years, due to the food safety storm and the enhancement of health awareness of modern people, the three-in-one coffee composed of coffee, sugar and cream has gradually been replaced by hanging-ear coffee and has become the first choice for DIY brewing coffee.

People who have never tried to filter hanging coffee may be afraid that the coffee is too bitter, but they actually know how to choose the coffee beans they like and brew them in the right way, so that they will be able to taste the pure flavor of the coffee rather than bitter.

The origin of hanging-ear coffee

Filter-type coffee, also known as hanging-ear coffee. The earliest invention of hanging-ear coffee was actually in Japan. When it comes to Japan, people will first think of the prosperity of hand-made coffee, but Japanese office workers who live at a tight pace do not have so much time to wait for a cup of hand-made coffee.

In 1990, Japan Yamanaka Industrial Co., Ltd. applied the concept of tea bag to coffee for the first time, invented filter-hanging coffee and applied for a patent, but it was not mass-produced because it would lose balance in the process of brewing coffee. It was not until Daji Commercial Company improved its original invention eight years later that today's hanging-ear coffee came into being.

Principle of hanging-ear coffee

The hanging-ear coffee is ground from coffee beans and filled into the coffee filter paper, and the ears on both sides of the filter paper are designed to easily hang on the edge of the mark cup. As long as you prepare a cup that can withstand high temperature and hot water, even if you are not a coffee expert, you can easily use it.

Qianjie Coffee suggests hanging ear Coffee brewing steps

1. Remove the hanging earbag from the aluminum foil package, hold the upper edge of the hanging earbag, and gently shake the coffee powder to the bottom.

two。 Tear it off along the dotted line, pull open the ears on both sides and hang it on the edge of the coffee cup.

3. First inject 20-30cc hot water and let it steam for 30 seconds to release the aroma of coffee.

4. Continue to inject hot water 120-150cc and wait 1 minute and 30 seconds.

5. The coffee liquid filtered by the filter paper flows into the mug and the brewing is completed.

The front street coffee tells you the details you should pay attention to when brewing.

The hot water temperature of ▲ coffee brewing is about 90-95 degrees.

▲ a packet of hanging ear coffee can brew about 150cc-180cc coffee, about half a cup of mug.

When injecting ▲ into hot water, use a small amount of water for many times to prevent the water from overflowing and cause the coffee powder to fall into the cup.

After ▲ brewing, you should avoid soaking the coffee in the cup, which may make the coffee bitter.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com