Coffee Technology
Latest articles, industry insights and brewing guides
Introduction to the process of traditional sun treatment _ recommended by the brand of sun-cured coffee beans is it good to drink?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee berries must be processed immediately after picking to prevent pulp fermentation and decay. There are three most common ways to treat raw beans: sun exposure, water washing and honey treatment. what are their special or flavor characteristics? Today we will first talk about the traditional method of tanning.
How to drink red wine sun-dried coffee beans? the difference between red wine sun-cured coffee beans and wine-scented sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be done in time.
Is it easier to bake coffee beans in the sun? The whole process of shallow baking of Sidama coffee beans in the sun
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) roasting is the source of coffee flavor, will be roasted raw beans to be called roasting, raw beans can not drink without roasting, roasted coffee beans, has determined 80% of the coffee taste, the roasting process is very tricky, the fire is too strong, the outer ripeness is endogenous, the fire is too weak, the inner ripeness is overripe.
The position of sun-dried coffee beans in fine coffee _ what is the taste of sun-cured coffee _ price of sun-dried coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) sun-cured coffee beans are the key reason for the future boutique coffee: sun treatment saves water resources. The sun-dried beans are full of flavor. ●, what is tanned coffee? For those who don't know anything about sun-baked coffee, please don't be ashamed of yourself, nor do those who know about sun-baked coffee.
Sun coffee beans ten questions ten answers_Sun coffee beans advantages and trends_Sun coffee beans good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ● So the first question is, can you talk about the method of processing coffee beans in sun-dried coffee? A: Of course, I always do. But if I use wine or other drinks as an analogy, it is somewhat similar, but not
The purpose of coffee sunning_What is the taste of sunning coffee_Advantages and disadvantages of coffee bean sunning method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) First of all, let's briefly talk about an indisputable fact, coffee beans grow just like other seed plants (through seeds to reproduce the next generation of plants), blossom and bear fruit. But we can't ignore this process, this link, because from here to the final ripe beans,
Advantages and disadvantages of sun-treated coffee _ characteristics of sun-cured coffee beans _ why sun-cured coffee beans are expensive
For more information on coffee beans, please pay attention to the Coffee Workshop (official Wechat account cafe_style). Sun-drying is a traditional coffee bean processing method, and almost all coffee-growing countries such as Ethiopia and Yemen still use the sun to treat raw beans. The sun treatment will first spread the sunken beans identified in the sink, that is, ripe or half-ripe beans in the sun.
Coffee treatment | Tree dry treatment | introduction to the flavor and characteristics of tree dry coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tree drying method some curry farmers deliberately let coffee berries naturally dry dried on the tree or Tree Dry-Process on the tree coming from beans harvested at a late stage, after the
Coffee treatment | Tree dry treatment | introduction to the flavor and characteristics of tree dry coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) tree drying method some curry farmers deliberately let coffee berries naturally dry dried on the tree or Tree Dry-Process on the tree coming from beans harvested at a late stage, after the
Practical information | A novice cold soaks the secret of hanging-ear coffee and becomes a coffee maker in three minutes.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hanging-ear coffee? The coffee powder used in hanging-ear coffee is ground from freshly roasted coffee beans. Hanging-ear coffee can maximize the original flavor of coffee and is usually hot extract.
What is the treatment of Sumatran coffee? -- traditional wet planing, sun treatment, honey fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the handling of Sumatran coffee? [traditional wet ploughing] every year, March and September-December are the season for harvesting manning in Sumatra, and now most coffee farmers only harvest all-red coffee cherries. After collecting coffee and cherries in the morning, in the afternoon
How to make a good cup of Vietnamese coffee? What is Yuyao preparing to make Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee production methods the more popular coffee in Vietnam is coffee with condensed milk, because the taste of traditional Vietnamese coffee is quite bitter, so the Vietnamese invented the way to drink condensed milk, you can find that Vietnamese people drink coffee in the morning, noon and evening, as long as
Ten common questions coffee novices ask themselves during their learning process.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) To become a coffee, first of all to understand some basic knowledge, the following are coffee novice in the process of learning often appear questions, now for everyone to summarize: [Question collection]: 1, I am a novice, suitable for drinking what kind of coffee? Answer: Coffee
How to use a siphon pot to make coffee How to use a siphon pot to brew coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The famous Inht Manor in the coffee world claims in its official website that the upright siphon pot was invented in the 1830s by Loeff, who lived in Berlin, Germany. In fact, Beethoven died in 1827 more than a decade ago had such a glass coffee pot, and often
Flavor characteristics of Chateau San Juan, Honduras _ brewing method of Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Country country: Honduras Region Origin: San Juan Xido Manor Altitude altitude: 1300 Varietal Variety: Kaduai Process treatment: Washed washing sweetness is very good, especially caramel sweet is obvious, and thick touch and strong
Flavor characteristics of Honduras Sweet Orange Manor: introduction to techniques of brewing Honduran Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Honduras Sweet Orange Manor] Honduras El Naranjo country: Honduras production area: Makala Marcala altitude: 1425 m Variety: Kaduai treatment: washing flavor: this bean is washed with dry aromas of spices and roasted peanuts
How to use the Philharmonic pressure? What are the characteristics of Philharmonic pressure coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where does the Philharmonic pressure come from? In 2005, Alan Adler, an engineer, physicist and lecturer at Stanford University, found that he really didn't have the patience to use the troublesome plug-in coffee maker and didn't even want to spend four minutes making coffee by hand.
What is the characteristic of Philharmonic pressure coffee? how to use Philharmonic pressure? What is the ratio of Philharmonic water to powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) unlike hand flushing, Ailo pressure is a way of soaking with pressure extraction. Extractable espresso is easy to clean and easy to operate. Where does the Philharmonic pressure come from? In 2005, Alan Adler, an engineer, physicist and lecturer at Stanford University, discovered
How should I use the Philharmonic pressure? What are the characteristics of Philharmonic coffee? How to use the Philharmonic pressure
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) compared with the siphon pot, the current popular hand-brewed coffee, what will be the next trend of coffee in China? the rising star Philadelphia can be said to be the focus of many baristas. Syringe design, convenient, fast, and no red tape procedures, with love
What is the flavor of coffee wet planing? What is the wet planing method of coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) there are many different ways of handling raw beans in coffee producing areas around the world. In Indonesia, they use wet planing in its unique extreme humidity environment. Double washing is common in Kenya, Rwanda and Burundi. Some reality.