A tutorial on how to make Mexican Coffee beans with Cake Cup

Published: Oct 02, 2026 Author: World Gafei Last Updated: Oct/02/2026 131 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee how to make the cake cup, what is the flavor? Cake cup: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, time 2:03 seconds manipulation: 30g water steaming for 40 seconds, the first stage of water injection to 1

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

How do you make Mexican coffee in a cake cup? what is the flavor of Mexican coffee?

Cake cup: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, time 2:03 seconds

Technique: 30g steam for 40 seconds, the first stage of water injection to 138g, small water injection, so that all the powder fully absorb water dissolved matter, 1: 25 seconds to start the second stage of water injection, the flow of water becomes larger, concentrated in the center of water injection, water column height pull up, water injection to 227g, 2min 03 seconds to remove the filter cup

Flavor: bright sour fruit with flavors of caramel, almonds, cocoa and dark chocolate

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。