Coffee Technology
Latest articles, industry insights and brewing guides
How to drink Yemeni mocha coffee? How do I use flannel coffee? The characteristics of Philharmonic pressing Coffee
The Yemeni mocha is often default to fancy coffee with chocolate sauce in the concentrate, but there is actually a kind of single coffee called mocha. The name Mocha comes from the port of Mocha in Yemen. It is said that in the 17th century, Europeans imported coffee for the first time and spread to the whole world. Although Ethiopia is a world,
Enjoy the Christmas coffee at the right time! As long as one drink, it is a strong Christmas atmosphere!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) dear fans! Happy Christmas Eve! It's almost Christmas! It is believed that many coffee shops will offer Christmas drinks or desserts to meet the Christmas atmosphere. Apart from the decoration of the storefront, as the most gorgeous and varied coffee flower in the coffee industry, it is naturally not.
Why can't you use fine powder to make coffee by hand? Why is it necessary to sift fine powder to make hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Xiaobian talked about fine powder when chatting with friends, many of my friends really smell of fine powder, as soon as they hear fine powder they think of extract, but there are also those who have a special fondness for fine powder, such as Matt Perger's fine powder mixing method. What on earth is the fine powder?
Positive pressure? Reverse pressure? How on earth should the Philharmonic pressure be used?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) said that the coffee brewing utensils with an embossed word in the name except the French kettle seems to be Philharmonic pressure. I believe that for those friends who have come into contact with Philharmonic pressure for the first time, there is simply no way to start with the shape of this syringe. Today, the editor will come to give you Amway.
What's ice hand rush? What should the ice hand do?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Usually we use hot water when making hand-brewed coffee. It seems that most of them will be brewed with hot water except ice drops and cold bubbles. I said before that ice hand brewing, as the name suggests, is to use ice water to brew coffee, so Xiaobian tried ice hand today.
How to make Mexican coffee beans with Philharmonic pressure? is Mexican coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to make Mexican coffee beans with Philharmonic pressure? How's the flavor and taste? Is the Mexican coffee good? Philharmonic pressure: 90 degrees, BG 5R (64% of Chinese standard No. 20 screen pass rate), 16g powder, powder / water ratio 1:15, time 2:00 second manipulation: Philharmonic pressure preheating, use reverse pressure
A tutorial on how to make Mexican Coffee beans with Cake Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee how to make the cake cup, what is the flavor? Cake cup: 90 degrees, BG 5R (64% pass rate of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, time 2:03 seconds manipulation: 30g water steaming for 40 seconds, the first stage of water injection to 1
Introduction to how to make Mexican Coffee by hand
For more information on coffee beans, Coffee Workshop (Wechat official account cafe_style) Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee.
What flavor does coffee bring at different stages of extraction? Flavor Analysis of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we drink coffee we always hear what is in the front, middle and back of a cup of coffee. In fact, how do you tell the difference between the front and the middle? Why can you say the flavor of the front, middle and back with such certainty? So we did an experiment.
What should I pay attention to when making coffee with regard to extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee uses water as the carrier, so everything is related to water. Today, I would like to share with you some views on coffee extraction. Italian coffee as a commercial product occupies the vast majority of the market share, it is fast, fragrant, can be matched with a variety of ingredients
What kind of coffee beans are used in Starbucks' Yunnan coffee? is Yunnan coffee hand good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is now China's largest coffee producing area, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential. The history can be traced back to 1892. More than 100 years ago, French missionary Father Tian Deneng planted the first place in Zhu Kula Village, Binchuan County, Dali City.
Advantages and disadvantages of different coffee treatments: sun water, honey washing, wet planing red wine, flavor treatment.
Coffee treatment, from the earliest ancient methods of sun drying, to later washing, semi-washing, honey treatment, to the recent emerging yeast treatment, anaerobic treatment, can be said to emerge one after another. Do various treatments bring icing on the cake or icing on the cake? Today, the front street coffee barista came to have a chat with everyone. From disorderly to orderly dripping without touching the sun, the sun used to listen to the sky.
How do I use the French kettle? What kind of beans are suitable for pressing pots? What are the characteristics of the French kettle?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to have a cup of coffee at home, using a French pressure pot may be a good choice, for the editor, this is the first coffee utensils, so the French pressure pot will be especially favored! Except for the trouble of cleaning up, the French kettle was left around 1850.
Iron card hand punch comparison: bird of Paradise, Yunnan Huaguo Mountain, Alida, Blue Mountain have different flavors.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) typica is the most classic high-quality Arabica species, many commercial improvements are derived from this. The taste is excellent and it is recognized as a boutique coffee variety. Here is a comparison of Paradise Bird, Yunnan Huaguo Mountain and Allie in the form of hand-brewed coffee.
Effect of the amount of coffee powder on the extraction of coffee. About the skill of making coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we buy filter cups we often see what 1-2 people, 3-4 people, different filter cups are large
Italian concentration practice | Analysis of Italian Coffee extraction practice | how to grind and press powder?
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee recommendation Blue Mountain 2018 NO.1 Clifton Manor in Jamaica the other day we shared how to make a good cup of espresso and then received a short video from a friend asking some questions. Then I found that a lot of espresso used to be made.
Why does coffee have to be steamed? What is the meaning of steaming?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many people, including editors, know from the moment they come into contact with coffee that an essential step in making coffee is: steaming! For hand-brewed coffee, the steaming process is crucial. Steaming is the starting point of the process of hand flushing.
How would you like your coffee for two? How to choose the grinding degree of coffee? How to inject water into steaming?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently many friends have asked the editor some questions about hand brewing. The editor has organized this novice Q & A, hoping to help friends who have the same questions in this respect. 01 | is the extraction time the same when making two cups as when making one cup?
If you don't understand the secret of milk, you don't know how to add milk to coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the secret of milk in the coffee workshop (Wechat official account cafe_style) in the coffee shop's drink menu, milk and espresso are the soul elements that make up most drinks. The process of making a cup of milk coffee is by no means easy, and it takes a lot of patience to witness the barista inject milk into the
What's the difference between raising beans and awakening beans? How should coffee be brewed on different dates?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually when we get a bag of coffee beans we can't wait to open it and rush into a cup to taste what it tastes like! But have you ever thought that coffee beans are not as fresh as possible? Roasted coffee takes a while to raise, that is, us.