What is the rise of online celebrity honey treatment in recent years? what are the brands of honey coffee?

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Is the Internet celebrity honey treatment that has sprung up in recent years delicious?

Why is it called honey treatment?

There are three main ways to treat coffee: sun exposure, water washing and honey treatment. The sun drying method is to directly expose the coffee cherries before removing the shell and pectin layer; the water washing method is to screen the coffee pulp before exposure and ferment to remove the pectin layer; the honey treatment law is between the sun method and the water washing method: the pectin layer is directly retained and exposed after the coffee pulp is screened.

The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics, which are very suitable for Espresso production in cafes. In recent years, more and more coffee beans are called "Miel Process", and they have also become a favorite material for international coffee contestants.

This new trend of honey-treated beans has also given coffee drinkers a new understanding of the peak of the tip of their tongue. Yeh Yilan, a Taiwan gourmet who says he prefers Ethiopia's Yirgacheffe, once mentioned in "Ultimate Flavor", "are coffee beans Laminita of Costa Rica or Blue Mountain of Jamaica?" Raminita's honey-treated beans are also famous.

Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. In addition to honey treatment, Anjing Coffee Manor's runner-up beans are also cultivated with microbial natural nutrients. This tireless and unafraid method of burning gold has made Taiwan's alpine coffee beans a hit.