repetition Learn more about repetition
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Brands should not be "from one to the whole"
Marketing has nothing to do with good ideas, marketing is about consistency and credibility.
2014-07-14 Coffee brand coffee shop management coffee entrepreneurship -
Summary of the principle of siphon pot brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why do we stir the coffee twice? What is the principle? The first stirring was after the water rose to the funnel. This is to deaerate the coffee particles, let the ground coffee come into contact with boiling water, and immerse the coffee evenly in the water. The second stirring is the first repetition
2019-12-09 Siphon coffee brewing summary kettle brewing principle specialty knowledge communication -
Jack Ma's father's latest operation-- unmanned coffee shop "Amoy Coffee", it's easier to chop his hands.
The exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) at the end of last year, e-commerce giant Amazon unveiled a four-year-old super-new offline store Amazon Go, a physical store that does not have to wait in line to check out: swipe your phone to enter the store, pick up products, pick up goods, and then leave! Many people sigh: in terms of real scientific and technological innovation, sure enough, it is still foreign.
2017-07-01 Jack Ma Dad the latest operation unmanned coffee shop Amoy coffee chopping hands easier -
Why has coffee automation become so common? The influence of artificial Intelligence on Coffee automatic setting
How does automation shape the coffee industry? The third wave of coffee culture has become synonymous with coffee-making techniques such as self-baking and other phrases are often used to promote coffee itself and coffee drinks. As a result, some people may think that the increase in automation in the coffee industry is inconsistent with the art of making coffee, whether in production, processing, roasting or brewing. For many enterprises, automation
2021-07-26 Why coffee automation become then universal artificial can influence since -
Beginners practice pulling flowers| Cocoa powder method, shaking water method, repeated method, cheap latte pull flower is not difficult
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cocoa powder method On the basis of soy sauce method, sprinkle some cocoa powder on the surface. Some people also use coffee powder or coffee grounds instead of cocoa powder. Benefit: No more worrying about not having grease. Disadvantages: No obvious disadvantages except for some additional costs. Overall score: ★★★ Shake
2019-02-22 beginner flower pulling cocoa dafa water method repetition cheap practice not difficult professional -
Coffee is an art of life. Every cup of coffee is waiting for someone who is looking for it.
I get no other benefits from my hard study, but I find myself more and more ignorant, and every cup of coffee is waiting for someone who is looking for it. Early morning, is the beginning of life, is the beginning of a cup of coffee, for coffee workers, just do repetitive things. After a taste correction, it is a contest with yourself in the heart, is in sharpening and spiritual practice, you see and
2015-09-06 Coffee a kind life art a cup waiting one looking for it mine -
What do you know about Japanese hand punching? Talk about the major genres of Japanese hand-made coffee.
Information please pay attention to the coffee workshop (Wechat official account cafe_style) on hand brewing, Europe and the United States is relatively bold, Japanese brewing is currently relatively popular in China, the general technique, pay attention to the forearm driven by the forearm, slowly turn around, keep the wrist motionless, control the size of the water always unchanged, but there are also sub-follicle type and trickling type, Japanese hand coffee has N methods and calls. Japanese style
2019-02-22 About Japanese style hand flushing understanding how much chat coffee several major genres information -
How to open an industrial style coffee shop? Experience sharing of space design and material selection in coffee shop
More information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) A decade ago, there were only a few repetitive types of coffee shops: chain coffee shops without distinctive personality, with noble classical decoration, towering back and elegant bar, or the expert coffee hall that makes people feel a little alienated, and is afraid to talk after entering.
2018-11-18 How to an industrial coffee shop space design material selection experience sharing professional -
Why are fewer and fewer people going to Starbucks in China? Why is Starbucks coffee so expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex Today, many netizens on Weibo are discussing why fewer and fewer people go to Starbucks in China.
2023-03-15 -
The Story of a Coffee Man: how to run the Best hand Cafe in Shanghai
Sitting at the door of Lumazi Xingguo Road store, looking at the sunny winter in Shanghai, it is always refreshing. People come and go at 11:00 in the morning, there are cars shuttling, pedestrians hurrying past, and Rumaz, a small white painted shop that specializes in hand-brewed coffee, a cafe that coffee makers still love and cherish after five years. Sitting in front of the cafe, looking across the street.
2017-03-14 One coffee human story how to run Shanghai OK hand Chong coffee shop -
Nestle Hute: discovery of Coffee "New World" in Yunnan
Hua Honglin, a man from Ninger, has taken the lead in growing coffee for 15 years. Wu, a million Belgian, has been working all the year round: driving a dark green Beijing Gyibug with license plate number Yun J25151, hovering on the mountain road in Pu'er area of Yunnan Province. The airtight car is filled with hot tides peculiar to the tropical mountain monsoon climate, and it usually takes two hours to get to the nearest village, and lonely, repetitive trips are common.
2015-08-07 Nestle Wute Yunnan Discovery Coffee New World -
The basic knowledge of espresso
After repeated comparison and testing, the blending and baking method with the highest compatibility with most coffee machines was selected, based on Brazil-Syrador Cerraado coffee at higher altitude, with high-quality coffee beans from high altitude in Central America. No coffee can match the richness of pure espresso, and the precise pressure makes it thermostatic.
2015-03-18 Italian style coffee basics concentration common sense process repetition comparison testing selection -
Coffee shop design appreciation: Hangzhou cabbage cafe
Cabbage Cafe, located in Binjiang, Hangzhou, is designed and built by YAMO Design. Modern cities are full of architecture and design with excessive pursuit of efficiency, but lack of humanistic care. As a reflection on the urban living environment, the cabbage cafe provides people with indoor landscape experience and functional division of space, which makes people forget the fast pace and complexity of urban life here. The coffee shop is located in Jian
2017-03-15 Coffee shop design appreciation Hangzhou kale cabbage cafe located in Hangzhou Binbin -
Coffee flower drawing technique practice Italian coffee style
Coffee pull flower, seemingly simple, is actually quite a test of a person's basic skills. When I first came into contact with coffee flowers, I was full of freshness and curiosity, and then failed again and again, which really hit my self-confidence. Especially when the students make achievements, they feel a lot of pressure. no matter what they do, theory must be combined with practice. although Lahua's theoretical knowledge is easy to understand, it is easy to understand.
2015-09-06 Coffee flower drawing technique practice Italian style fancy style coffee flower pattern seemingly simple. -
Siphon pot and hand coffee maker
The prototype of hand-brewed coffee was invented by an Englishman named BIGGIN, because when coffee was introduced to Britain, the Turkish soaking method was introduced to make coffee. The British like coffee but do not like the taste of coffee grounds, so this Mr. BIGGIN invented the prototype of velvet filtered coffee called BIGGI at the end of the 17th century.
2016-06-04 Siphon hand brew coffee machine coffee this kind of filter brew way prototype -
Like the taste of coffee
In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.
2014-05-16 Coffee taste. -
Eight principles for judging Coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2014-05-22 Coffee knowledge Coffee Encyclopedia -
Eight principles for judging coffee by cup time
The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."
2014-08-19 Coffee knowledge coffee cup test coffee encyclopedia -
Several practical principles for judging coffee how to express the flavor of coffee
The first rule to judge coffee is: clean when light and even cleaner when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle for judging coffee is that [spindle taste] represents the characteristics of this producing area. Cleanliness is the foundation. An unclean cup of coffee represents flaws, but clean coffee.
2015-09-16 Judgment coffee several practical principle how expression flavor judgment -
Fine coffee learns the taste of coffee
In fact, the taste of coffee is different in everyone's mouth, as long as you feel fragrant, it is worth aftertaste. Think about the bitter taste of coffee, it is not bitter, it is a strange taste. People often say that coffee tastes like life, which needs fine taste. Life is like coffee, you can never get rid of that bitter, but if you can taste it carefully, there will be an aroma after bitterness.
2014-12-16 Boutique coffee taste really each people's mouth different